Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Slovakia Fyi


BabsV

Recommended Posts

BabsV Enthusiast

We're winding down our time in Europe and took a last minute ski trip to Slovakia this past week. We weren't in Bratislava (the situation might be better there) but in the mountains at a resort and eating gluten-free was just about impossible. Menus had very few items that I would even consider and servers had no idea when I would bring up the gluten issue. Luckily we drove down and our room had a kitchenette so I had brought food -- otherwise I would have been out of luck and very hungry. The only saving grace was the TESCO relatively nearby so I could pick up a few things I knew were safe. We have time for two more trips before we return to the States and I'm only going someplace I KNOW can handle the gluten-free diet with relative ease -- I'm voting Italy and Ireland!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

We're winding down our time in Europe and took a last minute ski trip to Slovakia this past week. We weren't in Bratislava (the situation might be better there) but in the mountains at a resort and eating gluten-free was just about impossible. Menus had very few items that I would even consider and servers had no idea when I would bring up the gluten issue. Luckily we drove down and our room had a kitchenette so I had brought food -- otherwise I would have been out of luck and very hungry. The only saving grace was the TESCO relatively nearby so I could pick up a few things I knew were safe. We have time for two more trips before we return to the States and I'm only going someplace I KNOW can handle the gluten-free diet with relative ease -- I'm voting Italy and Ireland!

Before we hit Slovakia we picked up lots of supplies. We did not eat out much there - sorry it was so hard! Have you been to Croatia? I find it to be quite a lot easier than Slovakia. Slovenia is ok, too. Parts of Croatia (esp. Istria) do tons of grilling fresh fish and not much deep frying (none at good restaurants).

Man, I love central and eastern Europe - the further east I go the happier I am. Have not been to Romania or Hungary yet but really want to.

BabsV Enthusiast

Before we hit Slovakia we picked up lots of supplies. We did not eat out much there - sorry it was so hard! Have you been to Croatia? I find it to be quite a lot easier than Slovakia. Slovenia is ok, too. Parts of Croatia (esp. Istria) do tons of grilling fresh fish and not much deep frying (none at good restaurants).

Man, I love central and eastern Europe - the further east I go the happier I am. Have not been to Romania or Hungary yet but really want to.

I haven't been to Croatia...it is on the list of places I want to visit but we're running out of time and available school vacations! I think the closer you are to the Mediterranean the easier it is to eat gluten-free -- the cuisine is just more naturally tilted to fresh and gluten free (Greece was super-easy with lots of amazing grilled fish and yummy veggie dishes...)

I'm in Poland and flour and gluten are EVERYWHERE! Seriously...for example all ground meats in the stores have gluten as do most sausages and bacon, and I have yet to find lunch meats or hot dogs that do not contain gluten. And that is just the tip of the iceberg -- I really wanted some garbanzo beans but couldn't find any dry ones (not a popular item) at the two supermarkets I checked and the canned ones all included 'natural flavors' with no way of easily contacting the companies to check to see what exactly those flavors were! Plus a lot of the "gluten free" products here contain gluten free wheat flour (starch) -- I have a full on reaction to that stuff so am rather limited. At least I can find some Schar items at some of the 'natural' food stores here. Honestly I am ready to return to the States where shopping will be a bit easier and I'll have a few more options!

As for Hungary, we visited Budapest in August 2010 and loved it. It is an amazing city, and I highly recommend it. This was before my Celiac diagnosis so I honestly can't speak to how easy it would be to eat out gluten-free. Just don't go in July and August because it gets HOT and nothing is air-conditioned. I almost passed out in the Museum of Applied Arts because the center court is covered in glass and it raises the temperature to out-of-control levels. Or at least it did the day we were there!

love2travel Mentor

I haven't been to Croatia...it is on the list of places I want to visit but we're running out of time and available school vacations! I think the closer you are to the Mediterranean the easier it is to eat gluten-free -- the cuisine is just more naturally tilted to fresh and gluten free (Greece was super-easy with lots of amazing grilled fish and yummy veggie dishes...)

I'm in Poland and flour and gluten are EVERYWHERE! Seriously...for example all ground meats in the stores have gluten as do most sausages and bacon, and I have yet to find lunch meats or hot dogs that do not contain gluten. And that is just the tip of the iceberg -- I really wanted some garbanzo beans but couldn't find any dry ones (not a popular item) at the two supermarkets I checked and the canned ones all included 'natural flavors' with no way of easily contacting the companies to check to see what exactly those flavors were! Plus a lot of the "gluten free" products here contain gluten free wheat flour (starch) -- I have a full on reaction to that stuff so am rather limited. At least I can find some Schar items at some of the 'natural' food stores here. Honestly I am ready to return to the States where shopping will be a bit easier and I'll have a few more options!

As for Hungary, we visited Budapest in August 2010 and loved it. It is an amazing city, and I highly recommend it. This was before my Celiac diagnosis so I honestly can't speak to how easy it would be to eat out gluten-free. Just don't go in July and August because it gets HOT and nothing is air-conditioned. I almost passed out in the Museum of Applied Arts because the center court is covered in glass and it raises the temperature to out-of-control levels. Or at least it did the day we were there!

I agree that it certainly is true that the closer you are to the Med the easier it is. We have a house in Istria, Croatia (a traditional old stone renovated house with blue shutters) and have found that we can forage for so much (i.e. all kinds of herbs, juniper berries, nuts, fruit, fennel) and want to get to know the mushrooms, too. And the sea is so close that we can go buy fresh fish and seafood from the boats.

Poland definitely sounds challenging. And we don't travel anywhere in July and August - I do not function well in heat nor do I like the crowds.

When do you return to the U.S.?

BabsV Enthusiast

I agree that it certainly is true that the closer you are to the Med the easier it is. We have a house in Istria, Croatia (a traditional old stone renovated house with blue shutters) and have found that we can forage for so much (i.e. all kinds of herbs, juniper berries, nuts, fruit, fennel) and want to get to know the mushrooms, too. And the sea is so close that we can go buy fresh fish and seafood from the boats.

Poland definitely sounds challenging. And we don't travel anywhere in July and August - I do not function well in heat nor do I like the crowds.

When do you return to the U.S.?

Your house in Istria sounds amazing. So jealous. I think Croatia will have to wait until our next posting in Europe...Looks like Rome is up next for us vacation-wise and I can't wait! Then Scotland in late April as our daughter has never been and it is one of my husband's and mine favorite places in the world. Then we're out of time since we return to the States in late June/early July. The time will fly...

love2travel Mentor

Your house in Istria sounds amazing. So jealous. I think Croatia will have to wait until our next posting in Europe...Looks like Rome is up next for us vacation-wise and I can't wait! Then Scotland in late April as our daughter has never been and it is one of my husband's and mine favorite places in the world. Then we're out of time since we return to the States in late June/early July. The time will fly...

We adore our quaint house. It is not big but perfect for the two of us. The kitchen is so tiny that it feels like cooking in a camper but we usually cook over the fire in our outdoor kitchen (there is also a small oven out there). Our garden is so pretty and filled with roses, lavender, rosemary, figs, acacia trees and we cannot see any other buildings or anything as we face solid trees.

Anyway, you will LOVE Rome! On our first trip there we thought it would be the only one but we enjoyed it so much that we have now been there four times and each time is as amazing as the last. If you go to Rome for several days I would recommend the book called, "Secret Rome" as it contains many things that you would not otherwise notice such as a significant little statue here or a pillar there. But only if you are there for quite awhile as there is so much to see there. The Pantheon is my favourite thing. It is 2,000 years old but looks like it was built last week.

I, too, love Scotland. It will be so nice for you to see it through your daughter's eyes! All the majestic castles, beautiful scenery, history, culture...an incredible place.

Have a fantastic time on your travels! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.