Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Health Valley Soups?


LRgirl

Recommended Posts

LRgirl Explorer

Hi,

I was wondering if Health valley soups are gluten-free? I especially love their split pea soup.

Thanks,

Traci


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast
Hi,

I was wondering if Health valley soups are gluten-free? I especially love their split pea soup.

Thanks,

Traci

<{POST_SNAPBACK}>

This is from the Delphi List:

Health Valley Products -Wheat, oats, rye and barley will be listed on the label if they are present as an ingredient. They can’t guarantee against trace amounts because they also produce products containing those ingredients.

skbird Contributor

I use their broths. The split pea soup I like is by Amy's (often found in the same section of the store as HV) and it says right on the label GLUTEN FREE (ah, the words I love!)

Stephanie

LRgirl Explorer
I use their broths. The split pea soup I like is by Amy's (often found in the same section of the store as HV) and it says right on the label GLUTEN FREE (ah, the words I love!)

Stephanie

<{POST_SNAPBACK}>

I think I'll go with Amy's spilt pea soup, just to be safe. thanks guys! :)

gbeauvais Newbie

:blink:

I think I'll go with Amy's spilt pea soup, just to be safe. thanks guys!  :)

<{POST_SNAPBACK}>

I hope I'm posting correctly, this is my first time on this forum. The topic of Health Valley soups caught my eye. I have been on the gluten-free diet for about a year and a half now, but I'm starting to wonder if I'm doing it completely, so I'm on here trying to learn more. I have been eating the Health Valley Organic Vegetable Soup. There aren't any ingredients listed that should have gluten, and I've been able to eat it with no problems, so I thought I had a winner. But I ate it last night and was in the bathroom till 3 am with diarrhea. So I called the company today and the rep said that although there are no ingredients listed that should have gluten, it's not listed in their files as gluten-free because it's manufactured in a facility that also makes foods that contain gluten. So now I have to scratch that off my safe list.

I'm getting kind of discouraged. I saw the GI Dr. to find out why I'm still having a lot of symptoms, even though they are much better than before. I think it has to do with what I'm eating, but his first move was to put me on an anti-inflammatory medication. I'm pretty sure that it's related to what I'm eating and the medicine made me sick, so I'm not taking it. Besides, I want to find out what's causing the symptoms, not just mask them. Anyone have any suggestions? Thanks a lot.

Gerri in San Francisco

Jen H Contributor

Bummer...I was hoping their potato leek soup was gluten-free.

grantschoep Contributor
I'm getting kind of discouraged.  I saw the GI Dr. to find out why I'm still having a lot of symptoms, even though they are much better than before.  I think it has to do with what I'm eating, but his first move was to put me on an anti-inflammatory medication.  I'm pretty sure that it's related to what I'm eating and the medicine made me sick, so I'm not taking it.  Besides, I want to find out what's causing the symptoms, not just mask them.  Anyone have any suggestions?  Thanks a lot.

Gerri in San Francisco

<{POST_SNAPBACK}>

No... don't do that. Take your medication like a good boy or girl. Of course, ask your pharmacist if its Gluten Free. Medications, such as an anti-inflammitory don't mask problems, they help you heal. Healing is important. Medications heal.

Anyways. That aside. gluten-free can be hard or easy to do depending on what you eat. I just gave up for awhile and at mostly the same thing each night. Baked potatoe and chicken. I didn't start adding prepackaged for for quite some time. Its not much harder to make some "fresh" things than prepared soups or anything. I actually cook my lunch each night during making dinner. I just throw left overs in a bin and heat it up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gbeauvais Newbie
This is from the Delphi List:

<{POST_SNAPBACK}>

What is the Delphi list and where can I find it?

Gerri

KaitiUSA Enthusiast
What is the Delphi list and where can I find it?

Gerri

<{POST_SNAPBACK}>

The Delphi List is 79 pages long and has foods and products. It's a great list. It does not have everything but it is quite extensive. In the product section celiac3270 posted about it a while ago and if you contact him he will send it to you. If you want to get to it yourself he gives instructions in that post.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.