Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Realy Don't Understand Some People..


naserian

Recommended Posts

naserian Rookie

I realy cant understand some people behaviour ...i was with a friend,we were eating together(i had my gluten free food wille she was eating a big mac hamburger cheesburger..i didnt understand very well what was it but it had such an awfull smell)She offered me forgetting i can't eat it ...the following dialogue took place

Me - Shall i open the window because of the smell?

Her - Yes ...is it smelly?

Me - Yes very much .

Her- Well ...i know its a garbage but i realy love it i could never stop eating it

Isn't it weird that she called her food garbage but she could never stop eating it??? This is crazy...realy i mean ..o.k maybe someone doesnt know that the food is unhealthy....but what kind of sane person whould know that a food is garbage and whould continioue eating it??? I know i dont have the right to judge anyone ...i mean if someone wants to eat stinky smelly full of chemicals products its his own right but...HEY!!! Why do we have the brain??? If you know something is unhealy and you eat it beaucse you cant stop ...well that means that you became addictid to it..and thats one more reason to stop eating it....Does anyone hear about addiction to fruits or to vegetables or to meat??? Fast food,junk food is not food..it looks like food but its not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

It's because people get addicted to all of the flavor enhancers, chemicals, fat and sugar in those processed foods. The companies who make those "foods" add stuff to them to get people to keep eating them.

naserian Rookie

It's because people get addicted to all of the flavor enhancers, chemicals, fat and sugar in those processed foods. The companies who make those "foods" add stuff to them to get people to keep eating them.

If i had the power i would thought all these <<foods>> where they belong ..to the gerbage bin !!

bartfull Rising Star

I know smoking is bad for me, but I haven't quit yet. Junk food is the same way. I used to LIVE on junk food. I LOVED it! I knew they SAID it was bad for me, but it hadn't killed me yet, so I just ignored the warnings and continued to eat, yes, garbage.

I can't stand the smell of it anymore either. If people could get away from it for just a few months, I think most would never go back to it.

Victoria5 Newbie

No kidding! I'm a recovering food addict, with a very strong remedy! :huh:

This past summer my fam dropped cable tv and picked up Netflix. My husband got in a mood while I was vacationing with the kids and started watching documentaries on Food Habits. When I returned he had me sit and watch one or two with him. "Fat, Sick, and Nearly Dead" started it off for me. Then there was Food, Inc. followed by one that talks about the beverages we drink that come in plastic containers (which dissolve into the drink before we even purchase it), and an entire slew of other videos that twisted my brain AND my stomach (seriously, seeing a man remove a 'plug' from the side of a living cow :blink: and thrust his hand into the cow's gut while the cow is eating, :o and say it doesn't hurt them???--eeewww). <_<

Ironically, since watching those shows, I'd found I couldn't drop the addictive habit which has become a way of life for so many Americans. I tried...lasted only 3 days for the juice diet, felt great, but old habits tend to be ingrained and I was back at the grease-joint, suckin down the liquid sugar.

Then in November, the most embarrassing thing happened. :unsure: I got the most severe case of... hemorrhoids! :blink: Oh my, I didn't know docs operated on them, seriously, who talks about that stuff!? So...in I went for surgery (after 3 drs said they weren't going to touch me and referred me off to the next specialist!) to remove internals and externals the size of my dr's thumb! :huh: (The cause: Two back-to-back days of Sonic's Chili Coneys with a side of cheese tots and a soda, just to ease a craving!). Spent an extra night in the hospital because of the pain (and night nurse was only permitted to give me ONE dose of morphine!) :blink: I laugh about it all now, but ooooh! if that isn't a life changer!

For one entire week I could only handle taking in apple juice (yes, out of that dreaded dissolving plastic bottle). I didn't dare have a bm, and since it takes up to 3 mos or more to heal I'm still scared of that natural part of living! :blink:

The forum for these operations mentions that most people will return to the diet that caused them. Sure enough, I'm one...but!...oddly now, I can't stand french fries--they taste like salted cardboard coated in grease. Anything greasy makes my mouth hurt, and my gums itch. Soda, chips, and many candies now cause my tongue and throat to swell and I suddenly develop sinus issues and a slight cold! I don't dare touch anything with gluten as it requires a chaser of a very large dose of a laxative (and cancellation of all activities the next day!). <_< I still go to those junk food havens, but I found, I don't eat like I used to! I opt for salads with no dressing (what is IN those??); baked potato over fries; and I choose chicken over beef, even though they are both deep fried there is just something about beef at fast food that makes me feel blah! and I can't swallow it (even steak!). And I've switched from soda (with an occasional child size when out/about that takes me all day to down) to tea and filtered water which is now always at my side. :D

And the smell. It turns my stomach so that I'm just not interested in eating. The smell of fresh baked gluten-bread will turn my stomach some days, but I feel hungry after smelling it (have to retrain the brain; it's all a mess!).

This is what our country has come to. We are so trusting that we don't question what is put on a plate in front of us. We are a country of addicts, but we are stubborn addicts and don't like to be told what is/isn't healthy for us. :angry:

Sometimes it takes a surgery in a certain part of the body <_< to make ya change your ways because ya really, REALLY become aware of what you eat! :blink: (I wouldn't wish that surgery on my worst enemy!!) :unsure:

Glad you vented! I agree. We have become accustomed to eating "garbage".

GFreeMO Proficient

My husband and I were out and I had to go to the bathroom really badly and the only place around was a Burger King. I ran in there to the bathroom and the bathroom actually smelled better than the restaurant.

It truly is garbage...Expensive garbage.

  • 2 weeks later...
melikamaui Explorer

No kidding! I'm a recovering food addict, with a very strong remedy! :huh:

This past summer my fam dropped cable tv and picked up Netflix. My husband got in a mood while I was vacationing with the kids and started watching documentaries on Food Habits. When I returned he had me sit and watch one or two with him. "Fat, Sick, and Nearly Dead" started it off for me. Then there was Food, Inc. followed by one that talks about the beverages we drink that come in plastic containers (which dissolve into the drink before we even purchase it), and an entire slew of other videos that twisted my brain AND my stomach (seriously, seeing a man remove a 'plug' from the side of a living cow :blink: and thrust his hand into the cow's gut while the cow is eating, :o and say it doesn't hurt them???--eeewww). <_<

Ironically, since watching those shows, I'd found I couldn't drop the addictive habit which has become a way of life for so many Americans. I tried...lasted only 3 days for the juice diet, felt great, but old habits tend to be ingrained and I was back at the grease-joint, suckin down the liquid sugar.

Then in November, the most embarrassing thing happened. :unsure: I got the most severe case of... hemorrhoids! :blink: Oh my, I didn't know docs operated on them, seriously, who talks about that stuff!? So...in I went for surgery (after 3 drs said they weren't going to touch me and referred me off to the next specialist!) to remove internals and externals the size of my dr's thumb! :huh: (The cause: Two back-to-back days of Sonic's Chili Coneys with a side of cheese tots and a soda, just to ease a craving!). Spent an extra night in the hospital because of the pain (and night nurse was only permitted to give me ONE dose of morphine!) :blink: I laugh about it all now, but ooooh! if that isn't a life changer!

For one entire week I could only handle taking in apple juice (yes, out of that dreaded dissolving plastic bottle). I didn't dare have a bm, and since it takes up to 3 mos or more to heal I'm still scared of that natural part of living! :blink:

The forum for these operations mentions that most people will return to the diet that caused them. Sure enough, I'm one...but!...oddly now, I can't stand french fries--they taste like salted cardboard coated in grease. Anything greasy makes my mouth hurt, and my gums itch. Soda, chips, and many candies now cause my tongue and throat to swell and I suddenly develop sinus issues and a slight cold! I don't dare touch anything with gluten as it requires a chaser of a very large dose of a laxative (and cancellation of all activities the next day!). <_< I still go to those junk food havens, but I found, I don't eat like I used to! I opt for salads with no dressing (what is IN those??); baked potato over fries; and I choose chicken over beef, even though they are both deep fried there is just something about beef at fast food that makes me feel blah! and I can't swallow it (even steak!). And I've switched from soda (with an occasional child size when out/about that takes me all day to down) to tea and filtered water which is now always at my side. :D

And the smell. It turns my stomach so that I'm just not interested in eating. The smell of fresh baked gluten-bread will turn my stomach some days, but I feel hungry after smelling it (have to retrain the brain; it's all a mess!).

This is what our country has come to. We are so trusting that we don't question what is put on a plate in front of us. We are a country of addicts, but we are stubborn addicts and don't like to be told what is/isn't healthy for us. :angry:

Sometimes it takes a surgery in a certain part of the body <_< to make ya change your ways because ya really, REALLY become aware of what you eat! :blink: (I wouldn't wish that surgery on my worst enemy!!) :unsure:

Glad you vented! I agree. We have become accustomed to eating "garbage".

I love that you shared your experience in the hospital! That is really food for thought!!! :P I'm sure it wasn't easy to share that and I'm so thankful that you did. I eat insanely healthy (a "nutritarian" diet, wholly plant-based) but I do get tempted from time to time to eat something I shouldn't. (Cheese is a nasty temptress!) Now I will think of your experience and it will help me behave!

I thought you and the OP might be interested in looking up Dr. Doug Lisle and his ideas about "The Pleasure Trap". It explains why human beings get addicted to fat, sugar and salt. It is truly fascinating!

I also loved Fat, Sick and Nearly Dead and Food Inc. Have you seen Vegucated, Planeat or Forks Over Knives yet? They are absolutely worth your time. As is Earthlings, though that one is hardcore.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

90% of people KNOW most of the food you get in any fast food place is bad for them and they continue to eat it. I live, eat and breath food because of food allergies and Celiac in my child. I know what too much and the wrong things do to a persons body. Has it changed the way I eat? To a point. I still get Whoppers when I go to Burger King. Sure, I know better but it's also my choice.

No reason to judge others for what they eat.

I also know plenty of Dr's, nurses and other medic professionals who smoke or drink to much. It's life.

Skylark Collaborator

McDonald's puts a bunch of sugar in their hamburger buns to make their food more addictive. There is even sugar in the french fries. :blink:

Juliebove Rising Star

Who knows. I've never eaten a Big Mac and have never wanted to. Not only do they smell bad but they look and sound bad too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.