Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinda Don't Know What To Do


Gfresh404

Recommended Posts

Strawberry-Jam Enthusiast

's OK. It was just how the ancestry thing came out. :huh: Didn't mean anything by it...

I just have a lot of African friends here who are not American at all, so when I read that I was like, wut? but I know you didn't mean anything


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gfresh404 Enthusiast

Yeah, I get it. You feel out of place and a bit awkward like a giant "C" is blinking on your forehead. Everyone wants to know why you aren't drinking?

Just carry around a drink - a cheap can/bottle of something or a cup of mystery stuff (soda, whatever). Learn to deflect the questions. Counter with remarks that turn the convo around to the questioner. It's a skill that will come in handy in the working world.

And find a FWB. You're getting to the age where they're going to be more common. Try to find a slightly older FWB...older women(especially at your age) can be a bit more interesting and exciting (not to mention mature). Look at the intense majors - the ones too busy to breathe (much less date). Pick the girl that intimidates you and go to work. What's she going to do? Say no???

And sober sex is great, especially with a FWB.

I guess I'm saying try going outside your comfort zone, expand your party base.

My friends actually really don't care that much whether or not I drink

Gfresh404 Enthusiast

True.

I also forgot to mention that I'm a college professor, so I've seen a lot of college kids over the years. College is - for most people - not the best time of life, even though it's marketed as such. If you're 21, you may just be feeling stiffled by college and looking forward to being out of that environment.

Definitely am

I think you are right to suspect that you are a little depressed. What you are describing is self-medication. When your mind is working right, there is not much to need take the edge off. Then you go to a party and laugh at your friends' drunken antics and choose to skip the hangover. Would you be surprised to learn that stress and depression tend to trigger alcohol cravings in men? They trigger anxiety in women so you guys might have it better off in some ways. ;)

We are lecturing you because most adults have watched at least one alcoholic ruin their lives, their spouse's lives, and their children's lives with alcohol. I've seen many more than one. A drink or two is totally normal, but when you want to "get drunk and do stupid stuff", or "take the edge off" with alcohol, that is when you need to tread carefully. Many alcoholics get started drinking in college. (And some begin the self-destruction by flunking out.) I'd be willing to bet you know someone who has flunked a test because of drinking rather than studying or even passing out and sleeping through it. I had to fail a guy on his final a couple years ago for sleeping through it and alcohol was likely involved.

The food thing sucks for fitting in. We all struggle with it, and would all like to go eat pizza and have a beer without worrying about it. All the gluten we are surrounded with is soul-crushing. One thing that helps is to know all the popular places you can get gluten-free pizza, a dedicated fryer for fries, or even a salad bar in a pinch so you can eat with friends. That said, I wish I were as lucky as you to have been diagnosed at age 18. I lost 14 years of my life to this disease. You have to get over feeling weird about bringing food to parties. Instead of a snack, pack a proper meal becasue you will feel better if you're not hungry. Peanut butter on gluten-free bread travels well. So do apples, oranges, bags of veggies, nuts, gluten-free jerkey, and bags of potato chips.

Make sure they have tested your thyroid at student health. Not recovering well from exercise and depression can be a sign of hypothyroidism. Get the lab results and if your TSH is above 2.5, make yourself a squeaky wheel until they do something. TSH is sometimes misread because of old, incorrect reference ranges.

Many celiacs are a little malnourished. Here's what I'd do if I were you: I'd go onto a GOOD multivitamin/chelated mineral supplement. Not one-a-day, but something like Solgar Male Multiple. A good vitamin will cost some money but the cheap stuff often just goes through you. Make sure it has a lot of B-complex, and includes molybdenum so you can make alcohol metabolizing enzymes. I find I feel generally awful and don't sleep well if I don't take some fish oil, about 3 capsules of normal-strength or two concentrated a day. These things may help with the depression in general, and they may also improve your alcohol tolerance a little. You could also look into St. John's Wort or 5-HTP.

It's possible you're reacting to traces of gluten in alcohols. I'm sure you know that beer is not gluten-free. *sigh* I miss Guinness. Anyway, not many celiacs react to grain alcohol, but some do. Potato vodka is by far the easiest alcohol to tolerate because it's so pure but you may find it a little expensive, especially to bring to a party. Other super-safe alcohols are wine, hard cider (Strongbow, Blackthorn, Magner's, Woodpecker are all safe. I think I remember something about gluten in Hornsby's but it's gross anyway.), gluten-free beer like Redbridge (beware "low gluten" beers; they are unsafe), a sugar cane rum like Bacardi, or agave tequila. Do yourself a favor and don't get drunk on tequila! Worst hangover ever! Red wine can be tricky because it has so many natural chemicals in it, but white is usually pretty easy to tolerate.

If you're of Asian descent, you may never tolerate alcohol very well. If you're of European, Hispanic, or African-American descent, the nutrition may help. It may not though. I'm of European descent and tolerate alcohol poorly. As PricklyPear said, you can learn to nurse a drink, deflect questions, carry around a cup of something other than alcohol.

Hint: Those socially awkward girls are the smart, kind ones who will treat you like a prince if you give them a chance. B)

I am not looking to alcohol to self-medicate. I am looking to alcohol to become more social. I think some forget that alcohol is a huge social thing, especially at college.

Had my thyroid checked a couple of months ago, everything was within normal range, except for Iron levels, but I even started taking a supplement for that.

I have been taking New Chapter's food based vitamins for quite some time and they seem to be working very well. Just started taking Fish Oil and St. John's Wort

Gfresh404 Enthusiast

As someone relatively close to your age, and a female who is not "socially awkward," I can honestly say I don't really like when I see guys who are drunk/tipsy/buzzed/whatever. As I will be the girl not drinking my way through college, it's nice to see someone who doesn't drink too. But if you really want to drink, bring something you can drink and stick to that. There's enough alcohol out there that celiacs can tolerate.

And, I have to say, you got a lecture on here because you kind of asked for one. No one's going to be sympathetic to your desire to hook up with girls like everybody else. Sorry.

I will definitely keep trying other types of alcohol. Maybe it is just the grain alcohols that bother me.

And lol

Gfresh404 Enthusiast

Woah - So I finally just finished responding to all the posts I had something to say in return. And I did read them ALL.

First off, I just wanted to say THANK YOU to everyone for their support and advice, even if I did disagree with it. It really does mean a lot to me. I don't frequent this site much anymore but when I do the community has been nothing but awesome.

One big thing I think I forget to mention was that I am just in a Winter Term right now which is just one (joke) of class and so I have a lot more free time on my hands than I would in a regular semester and I think that is causing me to dwell more on my issues.

I realize my original post probably came off as pretty scumbag-ish. I really didn't meant for it to be taken that way. If I am going to hook up with someone, it's obviously because we both really want to, I'm not looking to take advantage of anyone.

Again, thanks to everyone for actually taking the time to read my post. I'm a little surprised at how helpful is to have a place like this.

<<<<<<<<<<3 to ALL

ravenwoodglass Mentor

One big thing I think I forget to mention was that I am just in a Winter Term right now which is just one (joke) of class and so I have a lot more free time on my hands than I would in a regular semester and I think that is causing me to dwell more on my issues.

Since you are only doing one class this term is there a class that you are really good at? You could try signing up as a tutor, some colleges will even pay you for it, and you might meet some interesting people that way. My DS met a couple of women that turned into really good friends that way. Never asked if they ever turned into FWB, as a Mom I didn't want to know and he wouldn't have told me anyway.

I think trying a hard cider is a good idea when your out. It can be hard when you're out and everyone is drinking and your not. It is silly but people can get really bent out of shape if they are partying and one in their group isn't. I am much older than you (understatement of the year LOL) but I would get a clear rum and coke and then have the bartender refill the glass with straight coke and put a swizzle stick in so folks wouldn't know I only had one or two drinks. It kept folks from doing the 'awww come on you can have one more' routine and the one or two drinks would relax me enough to be a bit more social than I usually am.

Social stuff is hard for alot of people even if they aren't celiac and being celiac makes it even harder to deal with.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

    2. - Midwesteaglesfan posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

    3. - marlene333 replied to Grace Good's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Bee balm lipbalm not gluten free

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,267
    • Most Online (within 30 mins)
      7,748

    Kristine Ryder
    Newest Member
    Kristine Ryder
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive.  The endoscopy and biopsy is looking for damage to your small intestine.  I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy results.  The endoscopy has been the Gold Standard diagnostic, and most healthcare providers won't diagnose celiac disease until your intestinal lining Marsh Score reaches stage 3. You don't really want to wait for the damage to get worse, especially since only five days mostly gluten free gave you relief.  Yes, migranes is one of the 200 symptoms that may be caused by Celiac Disease. Malabsorption Syndrome is often comorbid with celiac disease.  The western diet is deficient in many vitamins and minerals.  That's why gluten processed foods are fortified.  Gluten free processed foods are not; Vitamin D deficiency is a virtual given.  40 to 60% of the industrial population is deficient in vitamin D, Damage to the intestinal lining from celiac disease can decrease the number of vitamin D receptors.  So now you get no vitamin D from the sun (skin cancer scare) the major source of vitamin D, plus absorbtion from food is poor because of intestinal damage.   Low iodine intake is getting more of a concern because the major source of iodine used to be bread (dough conditioner with iodine was stopped in the US in the 1970s), dairy (lactose intolerance from eating quick pickles with vinegar instead of fermented pickles which supply lactase excreting lactobacillus to improve Lactose intolerance. Commercial Dairies have wheat, barley and rye added to the cow feed. Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein causing the problem.  And people use less iodized salt.  In the US intake of iodine dropped 50% from 1970 to 1984. Switch to Grass fed only milk and consider supplementing Liquid Iodine drops to your diet.  The omega 6 to omega 3 ratio of commercial milk is 5:1; Organic milk is 3:1 and grass fed milk is 1:1. The typical western diet is around 14:1, optimum for humans is 1:1.  Wheat flour is 22:1 omega 6:3.  Choose vegetables lower in omega 6, it is inflammatory. Eat fermented foods and switch to Grass fed only milk.  Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein.   
    • Midwesteaglesfan
      At 41 years old I have been fighting fatigue and joint pain for a couple months.  My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right.  Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist.  He was extremely thorough and sat with me and my family for a good hour asking questions and listening. He ordered X-rays of all my joints and more bloodwork.  He suspected some sort of reactive inflammatory arthritis.  My TTG (Tissue Transglutaminase) came back at 34. he told me to try going gluten free and out me on Salfasalzin to help the join inflammation.  Over the next couple days going gluten free and doing a lot of research and talking to people with celiacs,  we found that I should have an upper endoscopy for insurance purposes in the future.  I reached back out to my rheumatologist and expressed this concern and he got back to me stating I was correct and resume regular gluten diet and stop the medication until after that scope.     They were able to schedule me in for 2 days later.  I had been gluten free, or as close to it as I could be for about 5 days.  I know I ate some brats with it but wanted to use them up.  My symptoms had gotten slightly better in those 5 days.  I felt less fatigue and joint pain was slightly better(it had gotten really bad) so for these last 2 days I’ve gone crazy with wheat bread, pasta and such.  I’m hoping those 5 days didn’t screw this endoscopy up.  I can’t imagine after a life of gluten, my intestines healed in 5 days and after eating gluten again for these couple days,  my stomach hurts, joint pain is coming back up so I know the inflammation is there.   Hinesight after this diagnosis, I have had chronic migraines since my late teens.  Has that been a lingering symptom of celiacs all these years?  I’ve never really had the stomach issues, for me it came in heavy these last couple months as the fatigue, just always feeling tired and exhausted.  And the joint pain.     So getting in the car for the 2 hour drive to the hospital for this scope now.     Wish me luck!
    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.