Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dad Meant Well.....

Duhlina

By Duhlina
in Coping with Celiac Disease

Recommended Posts

Duhlina Apprentice
Duhlina
Posted

I feel so bad. My dad knows all about my gluten issues (yet he won't get tested himself). Anyway, last night he called me and told me he made meatloaf and made an extra one and wanted to bring it down for us for dinner. I asked if it had any bread in it. His response? "Yes, I put a tiny amount of Italian bread crumbs in it, but it's not enough to bother you." I seriously almost lost it. I said I was sorry, but there was NO WAY I was eating it, that ANY amount would bother me and I can't have ANY bread crumbs, bread, gluten, etc.! I feel really bad for having to tell him I wouldn't eat it, but geez.....he KNOWS that I can't eat that!

I guess it just goes to show no matter how vigilant we are some people just won't get it. <sigh>

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Elizabeth5220 Apprentice
Elizabeth5220
Posted

I feel so bad. My dad knows all about my gluten issues (yet he won't get tested himself). Anyway, last night he called me and told me he made meatloaf and made an extra one and wanted to bring it down for us for dinner. I asked if it had any bread in it. His response? "Yes, I put a tiny amount of Italian bread crumbs in it, but it's not enough to bother you." I seriously almost lost it. I said I was sorry, but there was NO WAY I was eating it, that ANY amount would bother me and I can't have ANY bread crumbs, bread, gluten, etc.! I feel really bad for having to tell him I wouldn't eat it, but geez.....he KNOWS that I can't eat that!

I guess it just goes to show no matter how vigilant we are some people just won't get it. <sigh>

I hear this type of thing all the time from my mom...I've read some good analogies on this forum but can't remember them this morning. Fellow Celiacs and Gluten-Intolerants...what say you?!

Elizabeth5220 Apprentice
Elizabeth5220
Posted

I feel so bad. My dad knows all about my gluten issues (yet he won't get tested himself). Anyway, last night he called me and told me he made meatloaf and made an extra one and wanted to bring it down for us for dinner. I asked if it had any bread in it. His response? "Yes, I put a tiny amount of Italian bread crumbs in it, but it's not enough to bother you." I seriously almost lost it. I said I was sorry, but there was NO WAY I was eating it, that ANY amount would bother me and I can't have ANY bread crumbs, bread, gluten, etc.! I feel really bad for having to tell him I wouldn't eat it, but geez.....he KNOWS that I can't eat that!

I guess it just goes to show no matter how vigilant we are some people just won't get it. <sigh>

(Love your kitty! Mine sits like that on the exercise bike!)

curlyfries Contributor
curlyfries
Posted

I hear this type of thing all the time from my mom...I've read some good analogies on this forum but can't remember them this morning. Fellow Celiacs and Gluten-Intolerants...what say you?!

I've seen people compare it to poop. Would you eat it if there was just a little poop in it?.....or how about arsenic?.....oh, come on, it's just a little! ;)

samie Contributor
samie
Posted

I know how that goes. I heard it from someone recently to.

CarolinaKip Community Regular
CarolinaKip
Posted

I'm sorry you had to tell your Dad that. I think we've all experienced some type of situation like this. My sister asked me if I'd ever be able to not worry about CC when I heal. I also had a pharmacist to say the company is "reasonablly" sure it didn't contain gluten. I said if I were a diabetic, would you say, I'm reasonably sure it doesn't contain sugar? It's a learning process for not only ourselves, but our family. Hang in there, hopefully he will understand soon.

IrishHeart Veteran
IrishHeart
Posted

I say it is like poison. Is a little bit of poison okay? Nope!

I also have been known to call it my kryptonite. And sugergirl can't fly when krytonite is around. :lol:

Hon, your Dad does not "get it" because he just does not know WHY a small amount of gluten does damage.

Many people think this way about gluten--they think it has to be a large amount to cause a problem. They do not understand the autoimmune component.

Maybe you need to give him some info to read so he can understand? Then, talk about it with him (calmly) so he gets it. :) Took me a while with my Mom--and I gave her things to read and sometimes, I had to repeat stuff to her---but she gets it :) (and now, she is gluten-free too, BTW.)

Best wishes!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


newlifeforme Newbie
newlifeforme
Posted

My dad offered me a beer...

Scotslass Newbie
Scotslass
Posted

:blink: lol..I think Dads are the worse. I have had coeliacs for 9 years and he still offers me biscuits and sandwiches.. And he's an ex nurse for goodness sake..

I ask him if he really wants to poison me and see me puke all over his shoes..

IrishHeart Veteran
IrishHeart
Posted

My dad offered me a beer...

That one's forgivable as he may not have realized about the malt. :) Plus, some people do not associate gluten with liquids. :lol:

Did you tell him to stock you some Bard's??? :)

mushroom Proficient
mushroom
Posted

We just had elevenses with friends. Anne told me she woke up in the middle of the night realizing I am gluten intolerant, so she got up and made CORNbread this morning. :unsure: I told her "you're going to hate me, but I'm sorry, I can't eat that either -- but hubs CAN :D (I had a cookie with me :) ) She asked me what flours I could eat :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein...
    2. trents
      - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    3. Seabeemee
      - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

      Thanks for your reply Trents…most appreciated. I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population? Also, I found what you said about N...
    4. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    5. JoJo0611
      - JoJo0611 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Yeast extract

      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748
    Annette Hill
    Newest Member
    Annette Hill
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      What's your daily meals? Protein bars?

      By xxnonamexx · Posted

      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Labs ? Awaiting in person follow up with my GI

      By trents · Posted

      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Labs ? Awaiting in person follow up with my GI

      By Seabeemee · Posted

      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Yeast extract

      By JoJo0611 · Posted

      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.