Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hydrolyzed Wheat Protein-Gluten Free?

divamomma

Recommended Posts

divamomma Enthusiast
divamomma
Posted

I saw Jessica Alba on tv last night talking about her new company....eco friendly, non chemical prosucts at www.honest.com I went to browse the products and the one of the ingredients of the shampoo has be totally confused. It says hydrolyzed wheat protein (gluten free)! Is this possible or are they completely out to lunch?

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pricklypear1971 Community Regular
pricklypear1971
Posted

I saw Jessica Alba on tv last night talking about her new company....eco friendly, non chemical prosucts at www.honest.com I went to browse the products and the one of the ingredients of the shampoo has be totally confused. It says hydrolyzed wheat protein (gluten free)! Is this possible or are they completely out to lunch?

Open Original Shared Link

Has oats in it too.

Where is the gluten-free part?

divamomma Enthusiast
divamomma
Posted
  • Author

Read the full ingredient list, under a different tab.

Lisa Mentor
Lisa
Posted

I saw Jessica Alba on tv last night talking about her new company....eco friendly, non chemical prosucts at www.honest.com I went to browse the products and the one of the ingredients of the shampoo has be totally confused. It says hydrolyzed wheat protein (gluten free)! Is this possible or are they completely out to lunch?

Open Original Shared Link

Hydrolyzed wheat protein is processed and then re-processed,so much that the offending gluten is removed through this process...thus, rendering it gluten free. IF there is any residual gluten it would be so far below what is considered safe for people with Celiac to consume, ie. immeasurable trace.

It's not something I worry about. :)

pricklypear1971 Community Regular
pricklypear1971
Posted

Read the full ingredient list, under a different tab.

Duh. Okay. I was looking all over the page.

If I understand the rules correctly there are different rules for food and body care, and it looks like the hydrolyzed wheat protein can be used in body care and be called gluten-free in the U. S.

Just like the degerminated wheat germ oil. Rolling my eyes...

Its rather irrelevant since it also contains oats, which aren't (gluten free).

Lisa Mentor
Lisa
Posted

\

Its rather irrelevant since it also contains oats, which aren't (gluten free).

Oat are gluten free, but with a cross contamination potential.

Lisa Mentor
Lisa
Posted

If I understand the rules correctly there are different rules for food and body care, and it looks like the hydrolyzed wheat protein can be used in body care and be called gluten-free in the U. S.

Yes, the disclosure law is different from food. The eight listed allergens are not required to be listed in cosmetics or meds. But, we're working on that.

Hydrolyzed Wheat Protein is gluten free, rendered by processing... in food or cosmetics.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pricklypear1971 Community Regular
pricklypear1971
Posted

Oat are gluten free, but with a cross contamination potential.

Yes, I know that. They are so contaminated I won't consider them gluten-free unless so stated, though.

Sorry, should have been clearer.

ravenwoodglass Mentor
ravenwoodglass
Posted

Hydrolyzed wheat protein may be considered gluten free but personally I wouldn't use it.

  • 1 month later...
june27 Apprentice
june27
Posted

I was diagnosed with celiac about a month ago, and am still coming up to speed with all of the 'rules of engagement'. I have taken care of most of the foods in my house, and am now starting to tackle the bathroom items.

Right now, I am stuck on this "hydrolyzed wheat protein". How do I know if it has gluten or not (is it by definition gluten-free, does it depend on how it is processed, and what does 'gluten-free' mean in this context (is there a ppm requirement))? I keep hearing mixed opinions on this topic. My favorite hair products do contain this ingredient. I am looking for a good replacement, but I have found some labeled 'gluten-free' that also include hydrolyzed wheat protein.

Any guidance would be greatly appreciated...

jackisue Newbie
jackisue
Posted

I'm glad someone brought this up. I was just diagnosed (about two weeks ago, I'm a TOTAL newb!) I was looking through all the ingredients in my hair care products and was distressed to find Hydrolyzed Wheat Protein in some of them. I saw the word "wheat" and immediately thought that put them on my DO NOT USE list. Looks like I'll have to do some more research! And I'll be watching replies to this thread with interest.

J

  • 1 year later...
wartburg03 Rookie
wartburg03
Posted

Lisa, can I ask where you got your information that processing renders hydrolyzed wheat protein gluten free? Every list I see of foods to avoid has this listed on it. I can't find any information other than this post stating that it's safe. I would love to cross it off my "avoid" list though :)

Gemini Experienced
Gemini
Posted

I think this falls into the same category as Codex wheat starch in Europe.  It is not really gluten free but is supposedly below the threshold where most people react. I do not eat Codex wheat starch when traveling and I personally would not use hydrolyzed wheat starch in food.  They sell bags of it at Whole Foods and vegetarians use it. I would not eat it.

Quite frankly, it does not look very appetizing.

 

However, I do not screen shampoo/conditioner for it because I am not allergic to wheat, just intolerant, and I do not eat shampoo or swallow it accidentally.  I would not use it in body creme, for obvious reasons, or anything having to do with lip products.  But that's just me. For years it was on the unsafe lists and still is so I'm going with that!

psawyer Proficient
psawyer
Posted

This is an old topic. I don't know why Lisa thought that hydrolyzing protein would render it safe. When this topic was started, there was no rule regulating "gluten-free" claims in the US. There is one in process for food, but shampoo is not food.

 

The Canadian Celiac Associations lists hydrolyzed wheat protein as an UNSAFE food ingredient. Open Original Shared Link states it is UNSAFE in her book, Gluten-Free Diet A Comprehensive Resource Guide.

I would not consider anything containing hydrolyzed wheat protein to be gluten-free. Or safe for us.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. dixonpete
      0

      Hookworm load planner

    2. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    3. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    4. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    5. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,090
    • Most Online (within 30 mins)
      7,748
    Jamie B
    Newest Member
    Jamie B
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.