Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

New, I Need Advice


krisb

Recommended Posts

krisb Contributor

My son is 8. He is little for his age, 10% for weight, and has severe allergies. He is allergic to a lot of foods and also get allergy shots. He has a history of slow growth, fatigue, belly pain, skin rashes ect. He was failure to thrive in his first year and fell off the charts. Now I had brought him to the Dr. because he is always tired and doesn't look good. He had blood work done for the third time. It showed that his iron was normal but his hemoglobin was low and his one thyroid test was low. Between his allergist and his Pediatricain they don't seem to be too concerned. I pushed for them to do the celiac test because he has all the symptoms. The allergist said that the tests came back high suggesting a positive for celiac. He still made me feel stupid for even condidering the fact that he can have celiacs and said he will rule it out with another blood test. we are waiting results on that one. I talked to his pediatricain today and asked him what his thought were on it and he said he thinks he has celiacs. But that was it. He didn't offer any advice. I asked if he should go to a GI Dr. and he said not to worry about it that he will be fine on his new diet. He wasn't concerned at all and that was the end of it. Now what do i do? Do I see a GI Dr. for him? What kind of Dr. treats Celiacs. He has so many food allergies to begin with that it's so hard to feed him. I'm very upset about this. I'm also upset that neither of his Dr.'s are very supportive about it. His allergist made me feel stupid and I don't even know what his diagnoses is and his Ped. says it's celiacs and walks away. Now what? I am convinced that my son has celiacs, it just fits everything. he has so many of the symptoms. I started the diet tonight I just don't know where to go from here.

Thanks,

Kris


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

To be honest, a lot of doctors don't know very much about celiac and leave us on our own (like in your case). They just say start the gluten free diet and that's it. The best info on the gluten-free diet (from by experience) can be found on the internet, in books, and on this website. I would highly suggest going to the bookstore and buying some books on celiac and the gluten-free diet and some recipe books. Feel free to ask questions here on the website :)

KaitiUSA Enthusiast

Doctors are not really up on things when it comes to celiac. Also, celiac is not an allergy so if your allergist did allergy testing then it would not show celiac. Celiac has a separate panel that needs to be done. Also, if the celiac panel was done, which tests were they? Was it the full panel?

Celiac can't be treated by doctors. Only thing you can do is go gluten free and that keeps it under control.

Dietitians, nutritionists, and doctors know nothing about it. Your best bet is to research yourself and this site is a great place to come to for info and support.

krisb Contributor

Doctors are not really up on things when it comes to celiac. Also, celiac is not an allergy so if your allergist did allergy testing then it would not show celiac. Celiac has a separate panel that needs to be done. Also, if the celiac panel was done, which tests were they? Was it the full panel?

KaitiUSA Enthusiast
His pediatricain did a blood test, I don't know what one, and it came back positive. The allergist got the results and said he didn't like the test that was run so he was running a different one to rule out a false positive. He has 2 Dr.'s working on this and it seems like neither one of them have an idea. The positive was enough for one Dr. but the other Dr. is so determined to rule it out. Even with all the symptoms.

Do you know which tests were run? If you don't I would find out and post them.

Forget the doctor trying to rule it out...he obviously knows nothing about celiac. I would change doctors. I had a doctor spending more time convincing me it was all in my head then actually figuring out what the problem really was.

Carriefaith Enthusiast
The allergist got the results and said he didn't like the test that was run so he was running a different one to rule out a false positive.

A very slightly elevated blood test can still be accurate in detecting celiac disease. My grandmother had a mildly elevated tissue transglutamase blood test and she had villi damage in her intestine. Meaning that the blood test was highly specific for the disease.

Guest Lucy

Call the allergist you saw, ask to speak to his nurse and ask her EXACTLY what tests were run, and what they are going to run. Tell them you don't feel like you have enough infor. Then call your pediatrician and do the same thing. You have to tell a Dr when they are doing a bad job, or they don't know.

Second don't be afraid of them. They are just people. Even if they act holier than thou, they are not. I used to be afraid, but since my SIL and COUSIN and Best friend have become Dr.'s I realize they are just like me. I ask questions, and don't let them back out of the room until you are satisfied. You are paying them. They work for YOU!!!!!!!!!

Then when you get the answers you want. Find another pediatrician. Good luck. IT can be overwhelming. We are here to help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to yellowstone's topic in Coping with Celiac Disease
      3

      Has someone experienced discrimination because of their illness?

    2. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    3. - Flash1970 commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    4. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    5. - suek54 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      46

      Shaking/Tremors and Off Balance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,942
    • Most Online (within 30 mins)
      10,442

    Sensible
    Newest Member
    Sensible
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Regarding the discrimination you asked about, it is a lot more easy now to discriminate when you're supposed to answer whether or not you have celiac disease on job applications, and from what I've seen, MANY companies now include this question on their applications:  
    • Russ H
      People with coeliac disease have an altered gut biome compared with those who do not, which may be associated with gut inflammation. Although the gut biome recovers on a gluten-free diet, there are still significant differences at 2 years. In a mouse model of coeliac disease, supplementation with the soluble dietary fibre, inulin, increased the number of beneficial microbes and reduced gut inflammation. Inulin is used by some plants as carbohydrate store, it is a complex polymer of fructose in the same way that starch is a complex polymer of glucose. Inulin cannot be digested by humans but serves as food source for some gut bacteria. Inulin is present in many vegetables but the richest sources are (g/100g): chicory root 41.6 Jerusalem artichoke 18.0 dandelion greens 13.5 garlic 12.5 leeks 6.5 onions 4.3 The Scientist: Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease    
    • suek54
      Hi Ginger38 Well done you for pushing through the pain barrier of eating gluten, when you know each mouthful is making you poorly.  I went through the same thing not long ago, my biopsy was for dermatitis herpetiformis. Result positive, so 95% certain I have gut coeliacs too. But my bloods were negative, so very pleased I went for the gluten challenge and biopsy.  Hang on in there. Sue
    • Scott Adams
      When symptoms like fatigue, brain fog, or low energy change how we interact, others sometimes misinterpret that as disinterest, rudeness, or negativity—especially if they don’t understand the underlying condition. That doesn’t make their behavior okay, though. You don’t deserve to be treated poorly for something outside your control. Often, it reflects a lack of awareness or empathy on their part, not a fault in you. It can help to explain your condition to people you trust, but it’s also completely valid to set boundaries and distance yourself from those who respond with hostility. Your experience—and your reaction to it—makes sense. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Being HLA-DQ2 positive doesn’t diagnose celiac disease by itself, but it does mean he has the genetic potential for it, so it absolutely deserves careful follow-up if symptoms or concerns are present. You’re right that celiac is often downplayed, but it’s a serious autoimmune condition—not an allergy—and it can affect the brain, nervous system, and overall health if untreated. Given everything your son has been through, you’re doing the right thing by advocating and asking questions. I would strongly recommend getting a full copy of his records, and if possible, consulting a gastroenterologist who understands celiac disease well so you can get clear answers and, if needed, proper testing and monitoring.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.