Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker Chocolate Chip Cookies

Amyy

By Amyy
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Amyy Newbie
Amyy
Posted

I was beyond thrilled when I found baked goods that were gluten free. With much excitement I first tried the Betty Crocker yellow cake...it was terrible. It looked like sponge and tasted just the same. I decided to give the Betty Crocker chocolate chip cookies a shot. They are AMAZING!! Forget Chips Ahoy and Keebler boxed cookies, these cookies were better than any other cookie I've ever had! Even non gluten free cookies cannot meet these standards.They fall apart a little easier but by far surpass any doubts I've ever had about a gluten free cookie :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

Welcome to the forum, Amyy! Glad your cookies turned out so well!

There are many ways to doctor up gluten-free cake mixes. You might want to check Open Original Shared Link and do a search for gluten-free.

Also check Open Original Shared Link, which is another General Mills website.

The Cake Mix Doctor Bakes Gluten-Free has recipes for variations on gluten-free cake mixes

Open Original Shared Link

Amyy Newbie
Amyy
Posted
  • Author

Welcome to the forum, Amyy! Glad your cookies turned out so well!

There are many ways to doctor up gluten-free cake mixes. You might want to check Open Original Shared Link and do a search for gluten-free.

Also check Open Original Shared Link, which is another General Mills website.

The Cake Mix Doctor Bakes Gluten-Free has recipes for variations on gluten-free cake mixes

Open Original Shared Link

I will be sure to check those websites out :) Thank you for your encouragement :)))

krystynycole Contributor
krystynycole
Posted

Interesting...I did not care for the cookies, but loved the cake! I totally agree with Sylvia. Check out those sites! My mom makes things from the Cake Mix Doctor gluten-free all the time for me and keeps some of it for her because she thinks they taste so good! If your into baking, she gives a ton of tips on how to make gluten-free cakes and other baked goods. I'm also on Betty Crocker.com all the time. They have great ideas for baking, but all for appetizers and meals!

lovegrov Collaborator
lovegrov
Posted

We took one gluten-free cake mix (Pamela's?) and followed the directions to tun it into spice cake and it went from just OK to something everybody loved. HUGE difference.

richard

  • 2 weeks later...
Cara in Boston Enthusiast
Cara in Boston
Posted

Haven't tried the Betty Crocker cake mix or cookie mix, but the CHOCOLATE BROWNIES are fantastic. Waaaaayyy better then the gluten-free brownie mix from Trader Joe's. They are as good (or better) than regular brownies.

Cara

hexon Rookie
hexon
Posted

Haven't tried the Betty Crocker cake mix or cookie mix, but the CHOCOLATE BROWNIES are fantastic. Waaaaayyy better then the gluten-free brownie mix from Trader Joe's. They are as good (or better) than regular brownies.

Cara

I totally agree about the brownies. Way better than gluten brownies. I very slightly under-bake mine and they stay nice and soft for days. I hated the cookies though, so i gave them to my roommates who actually liked them for some reason.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,562
    • Most Online (within 30 mins)
      7,748
    dilys.jones53
    Newest Member
    dilys.jones53
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.