Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dental Enamel And Gluten Intolerance


Germaine

Recommended Posts

Germaine Newbie

Hi All,

I'm wondering if anyone here has found that their children with Gluten Intolerance/Celiac have also had problems with their dental enamel being thin or not covering the entire tooth. I seem to remember reading something about this but when I asked my dentist he told me it had more to do with my own body not producing "something" when she was in utero. My one daughter(5) who if Gluten Intolerant has poor enamel and her younger sister (4) does also. I've been wondering if I should be treating the younger one as if she were intolerant as well (due to some relatively minor GI symptoms)and the enamel issue is lending fuel to my thought process. Anyone here have similar issues? Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

My dentist told me years ago that my mother, son, and I all suffered from some type of unexplained auto-immune disease where our tooth buds had not formed properly in utero. He said he had no idea what type of disease we had but that ALL of us, indeed, suffered from the same thing. He retired years ago, so I was never able to tell him that we all now know that we have celiac disease. Even though we all lost a number of teeth that self-destructed from the inside out (because of lack of properly formed tooth buds), our teeth are much stronger now that we're able to absorb Vitamin D and calcium If you suspect that your youngest has celiac, you can certainly improve the enamel on her teeth by having her follow a gluten-free diet.

Roda Rising Star

My now 7 year old has perfectly formed baby teeth but developed his first cavities at age 2.5 and has multiple fillings. His bottom 6 year molars came in and just didn't look right. Part of them looks like a normal tooth and other parts are a tan color. The dentist said he had bad enamal and the tooth structure wasn't normal. His one even had to have a filling because it came in with a cavity already in it. When she went to fill it she said the tooth just started to crumble. He is now cutting the top two so I'm anxious as to how they will look. He is also getting one of his bottom incisors growing in behind his baby tooth(despite the baby tooth being barely loose) and I hope it isn't like the molars. Our dentist believes that the defects are a result of all the antibiotics he had when he was little and his undiagnosed celiac. He was diagnosed Nov. 2010 but in hindsite I think he has had a gluten problems since he was an infant.

shesugar Newbie

Yes, dental enamel issues are held in common with Celiac. My brother lost all of his dental enamel at age 12. You can walk around and easily diagnose some people based on the look of their teeth! My question to you is- why are you not testing them all for Celiac? I posted an article on my blog today about how hereditary Celiac is. Don't just remove gluten, you must test them all first to be sure it isn't Celiac. As you know with a Celiac diagnosis every CRUMB of gluten matters so it is not just a diet free of gluten, it is free of every possible gluten pollutant. You are absolutely correct to be looking into your children's dental enamel issues. Hooray to you and remember most people don't know as much as we do about gluten and it's side effects, even those in the medical field. Follow your gut and take them to see a gastroenterologist for proper testing. Jewels

Mizzo Enthusiast

Yes, My DD has thin enamel on her molars so we had them sealed to prevent cavities. She also had it on her baby front teeth, fortunately her adult teeth came in ok

Germaine Newbie

Thanks very much for getting back. Although my daughter has had multiple cavities (and also has had her teeth sealed), I am really praying that her adult teeth will come in with good enamel since we have been avoiding gluten with her. I'm encouraged to hear that some of you say that your kids adult teeth came in well. Very thankful for this group!

dilettantesteph Collaborator

My dental enamel was bad too. I had teeth that needed to be filled as soon as they came in. I wasn't diagnosed until well into adulthood and both sets of teeth are bad. My kids were diagnosed after their adult teeth came in, but they only have 1 and 2 cavities as teenagers. I have a whole mouthful as well as a crown. I hope your daughter's adult teeth will be good.

I have read scientific papers about a connection with enamel problems and celiac disease, but I don't have the links. Our dentist was unaware of the connection.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



October3 Explorer

My son (still in the pre-diagnosis stage - elevated ttg/ negative biopsy) has problems with the enamel on his baby teeth. The front 2 teeth turned brown around the time he was 1 and was really struggling with nutritional deficits and chronic diarrhea. I had multiple doctors tell me it was nothing even though I showed them their own pamphlet from their waiting room talking about enamel issues being a sign of celiac. 2 weeks ago I took him to the University of Chicago Celiac Disease Center and the doc there was very interested in the enamel. He said typically the enamel issues are in the adult teeth rather than baby teeth but not always.

  • 1 month later...
7yrslater Rookie

What do these teeth look like? We are just starting a gluten free diet with my 13 yr old dd and the more I read, the more symptoms I add to her list! She too has these gross teeth and I was also told by her dentist that for what ever reason when they were forming, they lacked some mineral or nutrient. Her teeth are kind of tan in color, certainly not white, and they are pitted. She is on her second phase of braces so we are waiting for this to be over before we try and corrective issue. Sheesh, who would've thought something as simple and old as wheat could cause sooo many issues!

Cara in Boston Enthusiast

After my younger son was diagnosed, the entire family got tested. I tested positive but my older son tested negative.

He is 9 and has always had something up with his teeth - despite eating pretty healthy and brushing daily, etc. When his front teeth came in, they were sort of tannish and discolored - uneven colored and thin looking. The dentist seemed unconcerned. When I tried to find a photo to bring to the celiac specialist, I couldn't - hundreds of photos, but very few where he showed his teeth. He was sensitive about them (how sad!). Anyway, when she finally met him (at one of his brother's appointments) she took a look and scheduled a endoscopy for him - even though all his blood tests were normal and he has no other symptoms. She fully expected to find that he too has celiac disease.

His biopsy was negative so she said to have his blood tested every two years - sooner if he develops any symptoms. She said she would not be surprised if it was somehow related to gluten but couldn't attribute it to celiac disease just yet.

He still eats gluten, but nowhere near as much as before, since I only cook gluten free now. Since we changed our diet (me and younger son are 100% gluten free, the other two in the family still use regular bread and cereal) his teeth look like they have improved.

Cara

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,790
    • Most Online (within 30 mins)
      7,748

    shannonbaldock
    Newest Member
    shannonbaldock
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • thejayland10
      That is a very good point I do not know if they truly ever went down. With my nutrient levels all being good, CBC, metabolic panel I assumed everything was fine over the years. Now Im worried this is refractory celiac or something else 
    • RMJ
      I don’t know how common it is, but it happens.  Total IgA going up is not necessarily celiac related.  The body can make IgA antibodies against all sort of things.   But if I understand correctly that until recently you haven’t had a celiac blood test since diagnosis, how do you know that your recent blood tests are a mild rise, vs never going down to the normal range? That also can happen, although not too common. Some people with celiac disease do react even to purity protocol certified gluten free oats. Removing oats from your diet for a few months and retesting is probably a good idea.
    • thejayland10
      interesting I did not know that was that common or could take that long.  When I was diagnosed 15 yrs ago I was told just follow gluten-free diet and follow up with primary care doctor (who never checked celiac panel again). I felt way better and all the major symptoms went away. It wasn't until recently at 25 (14 yrs after diagnosis) that I thought to follow up with a gastro doctor who then did a celiac panel and noted those minor elevations 3 months ago then I got them checked again by another doctor the other week and were showing roughly the same thing.  I am very strict with what I eat and dieitican was maybe thinking it could be oat flour. I do eat a fair amount of processed food but I will not touch anything unless it is certified gluten free.  Do you see this pretty commonly with others? Having mild rises in TTG IGA and IGA who have been on gluten-free diet for years? 
    • RMJ
      Do you have any other results from either of the two labs where you’ve been tested recently?  If so, are the newest results from that lab elevated over previous results? It took me 5 years to get all of my antibodies into the normal range. Then 3 years later one went up into the positive range.  I realized that I had started baking with a different brand of gluten free flour.  When I stopped using that flour the level went back to normal.  Has something changed in your diet, environment, activities, medications or other areas where you could possibly be exposed to gluten? 
    • thejayland10
      Thank you for the clarifcation, how can I get to the bottom of this as to why they may be elevated even on a super strict gluten-free diet? 
×
×
  • Create New...