Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

We're Going To Rome!

BabsV

By BabsV
in Traveling with Celiac Disease

Recommended Posts

BabsV Enthusiast
BabsV
Posted

I booked our tickets today -- we go at the end of February! We're staying in a flat with a kitchen so I'll be making some of our meals but if anyone has suggestions of restaurants I'd love to hear them. From everything I read I should be able to eat better than I do where I'm currently living (Poland...the land of wheat in all recipes!) Also, gluten-free gelato...I cannot wait to try it. Sorry, I'll stop gushing now, I'm just so excited. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Bubba's Mom Enthusiast
Bubba's Mom
Posted

I don't have any restaurant/travel info..just wanted to share your joy and wish you a happy trip! :D

Lisa Mentor
Lisa
Posted

I am SOOOO jealous! Italy is very celiac friendly.

Open Original Shared Link

love2travel Mentor
love2travel
Posted

I love your gushing - it shows you are enthusiastic and passionate! Nothing wrong with that. :)

Having been to Rome four or five times I would never, ever tire of it. How long will you be there? I cannot wait to hear about what you saw, experienced, ate, smelled and heard. Lots of details!!

I do have some resto info saved somewhere. I will look for it. Have you ever been on Chowhound? Go to the forum and do searches for Rome. It is the most helpful I have seen on food/travel. It is probably one of the top there is!

Glad you have a kitchen as Roman breakfasts are, well, not all that filling, not to mention safe for us. They are comprised of a cappucino and a pastry, eaten while standing in breakfast bars.

CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

When I was there, I was not celiac. But, perhaps this info might be helpful.

Be aware that "some" coffee places include barley in their coffee for flavoring. I would suggest printing off this question in Italian, on the 1% chance you come across it.

Gelato is normally gluten free, always ask. BUT, you do have to be careful of c/c because of the scoops they use.

Lastly, in Italy, many pharmacies/drugstores have a dedicated gluten-free food section. Even the tiniest of locations may have something you can either eat on the fly or take back to your own kitchen.

I'd be most careful of c/c in general, as bread, pasta and pastry seem to be at every turn. This USED TO BE, a good thing!

Have a great trip.

BabsV Enthusiast
BabsV
Posted
  • Author

We'll be in Rome for 4.5 days due to the vagaries of Ryanair flight schedules...I don't drink coffee so that won't be a problem. I know someone who's in Florence and she told me that she's been amazed at all the gluten-free options she's seen marked in stores and restaurants -- she's the one who told me about the gluten-free gelato option. I'm glad to hear that pharmacies have a gluten-free section...I was wondering if it would be in pharmacies or 'natural' food stores like it is here in Poland. I've got my Italian travel card and my fingers are crossed for a successful trip!

lucia Enthusiast
lucia
Posted

You won't have any issues. Italians are incredibly sensitive about celiac. You'll just need to be able to say that you're celiac in Italian (

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AVR1962 Collaborator
AVR1962
Posted

We'll be in Rome for 4.5 days due to the vagaries of Ryanair flight schedules...I don't drink coffee so that won't be a problem. I know someone who's in Florence and she told me that she's been amazed at all the gluten-free options she's seen marked in stores and restaurants -- she's the one who told me about the gluten-free gelato option. I'm glad to hear that pharmacies have a gluten-free section...I was wondering if it would be in pharmacies or 'natural' food stores like it is here in Poland. I've got my Italian travel card and my fingers are crossed for a successful trip!

Have you flown Ryanair before? Love it for the prices but do try and get to the front of the line if you did not pay for priority seating. Some of thsoe flights get very full and the seats are not assigned. Our family has been seperated on the flights on many occasion. If you are taking a checked bag, make sure you have checked in 45 minutes prior to departure, they are sticklers and will not let you thru if you get there even a second past cut-off time....better to be early and waiting.

If you have not booked a hotem yet in Rome, we had great luck thru the USO. You will love Rome. Easy to tour by city bus and on foot. You will ahve no problems runing into plenty of people who speak English and the food is fabulous. Enjoy!

BabsV Enthusiast
BabsV
Posted
  • Author

You won't have any issues. Italians are incredibly sensitive about celiac. You'll just need to be able to say that you're celiac in Italian (

BabsV Enthusiast
BabsV
Posted
  • Author

Have you flown Ryanair before?

If you have not booked a hotem yet in Rome, we had great luck thru the USO. You will love Rome. Easy to tour by city bus and on foot. You will ahve no problems runing into plenty of people who speak English and the food is fabulous. Enjoy!

Yep, we are old pros with Ryanair, Easyjet, etc. I always pay the extra for priority boarding since fighting a rugby scrum of other passengers to get seats on a place is not a fun way to start a trip.

We found our apartment through a site called oh-rome.com -- they had a lot of choices in different price ranges. We found one about a 10 minute walk from the Coliseum and even closer to a metro stop so playing tourist won't be too difficult!

Now if anyone knows of a good tour group to use to go to Pompeii...I'd love to hear about it!

Thanks again everyone for your suggestions. I used to love to travel and I am trying not to get too nervous and worried about doing it now with the gluten free restrictions. I imagine it will get easier over time...and the more I do it!

AVR1962 Collaborator
AVR1962
Posted

Yep, we are old pros with Ryanair, Easyjet, etc. I always pay the extra for priority boarding since fighting a rugby scrum of other passengers to get seats on a place is not a fun way to start a trip.

We found our apartment through a site called oh-rome.com -- they had a lot of choices in different price ranges. We found one about a 10 minute walk from the Coliseum and even closer to a metro stop so playing tourist won't be too difficult!

Now if anyone knows of a good tour group to use to go to Pompeii...I'd love to hear about it!

Thanks again everyone for your suggestions. I used to love to travel and I am trying not to get too nervous and worried about doing it now with the gluten free restrictions. I imagine it will get easier over time...and the more I do it!

Can't recommend a group but have been to Pompeii and it is well worth the trip, quite amazing! It was one of our stops on a cruise we did.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
    2. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless...
    4. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system?
    5. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,845
    • Most Online (within 30 mins)
      7,748
    Paulaannefthimiou
    Newest Member
    Paulaannefthimiou
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.