Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Any Of This Sound Familiar?


BarryC

Recommended Posts

BarryC Collaborator

Hi

I am a 52 year old guy. I have always had trouble managing my weight, especially the size of my belly. Its not really fat just distended like a pregnant lady. My Dad and uncles all had the same symptoms. Sadly they all passed fron colorectal cancer.

As for the celiac symtoms, I have almost all of them. They seem to come during periods of stress in my life, then they go, but lately they have stayed. The most noticable apart from the bloating are joint pain, anxiety, rashes, tingling in the hands and feet, itchy bum, constant sneezing, and a craving for toast! I havent had a diagnosis, but bloodwork tested negative.

A few years ago, I got on the low carb bandwagon, and for the first time lost weight. The other symptoms I mentioned also lessened.It then occured to me for the first time I might have gluten intolerance. This summer, at the request of my daughter, I became a vegetarian. I lost a litle weight, but the other symptoms were even worse.

On Jan 01 I stopped eating gluten. Now on Jan 25, my waist has shrunk two belt notches, and the other symptoms have eased. I look and feel better. One other 'weird' thing that is occuring is a not unpleasant tingling, or a shiver of pleasure that starts in the pit of my stomach and goes up my spine. I havent had this since I was a child. This is opposite to my normal 'dead and bloated' sensation. All I can think of is this 'good' sensation is a sign my intestines are healing? Thank you all for taking the time to read and comment on my post..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

It certainly sounds like you have a problem with gluten? A family history of colon cancers puts you in a higher risk for being Celiac/gluten intolerant.

It seems like a lot of people find they have issues with gluten when they go on the diets that restrict carbs? That seems to be the case with you too?

Hopefully, you've found the answer to your trouble losing weight. Have you found other symptoms have resolved for you too?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,995
    • Most Online (within 30 mins)
      7,748

    Itzeliimon
    Newest Member
    Itzeliimon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mettedkny
      Thank you for your response. I'd love to read more about your suggestion, everything I find online speaks to the opposite. Unfortunately I need the HRT due to many other factors (post menopause symptoms and osteoporosis) so stopping the estrogen would be very unfortunate. Vitamin D is pretty good, not great, but now below the norm at 36
    • Sarawiththeceliac
      I take a vitamin called 21 century it has everything magnesium potassium b12 and it's just a full supplement for the day ,then I have one that my mom brought which are gummies and then I tried centrum ,I also have range of different irons (iron sulphate,iron glyciatnate and others . My problem is that I live with my aunt and due to the circumstances in my home country ( war ) we live all in a small house and they don't cook food that is rich in food and I am not comfortable in cooking for my self like meat or something like that they get mad ,that I ate everything.so I mostly eat what they eat in the day which is just a big meal and then I make small snacks that i could eat I wanted to buy moringa powder or things that I can mix easily and put them in a water bottle.my family don't take things serious about celiac they just believe I am small because I eat rice which doesn't make you get fat as they believe.they also make fun of me when I say I am gonna eat alone due to your contamination I really struggle with them.also I have vitamin D ( it was the most absorbable vitamin for me ) my blood test went from 21 to 34 after i took 50000um I guess every week and that's it .can you recommend me vitamins I can buy from Amazon or anywhere 
    • Wheatwacked
      Elevated estrogen or fluctuations in estrogen can contribute to leaky gut and cause elevated anti-gliadin IgG in people with celiac disease who are on a gluten-free diet,  High levels of progesterone have been shown to decrease gut permeability. Talk to your doctor about a vacation from the estrogen, from your decription it looks to be the culpret.  How is your vitamin D?
    • Wheatwacked
      The very reason you take supplements is because you absorb poorly due to the villi inflammation.  You need these vitamins to heal and get stronger.  Could you give us a list of what you are taking and quantity? Iron supplements cause a lot of people discomfort.  Better to get iron and folate from food.  Heme iron sources rom animal products like red meat, poultry, and seafood with raise your iron. Some blood tests like magnesium, potassium, the body has a homeostasis level that they must be in the nomal range.  So don't worry about the ones in normal range. As an example from myself.  I started taking 10,000 IU of vitamin D in 2014.  It only took a few weeks until I really felt the benefit.  I was very deficient.  In 2019 my blood level of 25(OH)D was one 47 ng/ml (=117 nmol/L).  Two more years to get to 80ng/ml (=200 nmol/L) the homeostasis level for vitamin D. Whuch ones make your side hurt?  Perhaps there is an alternate.   What vitamins are you concerned about?
    • Treen
      Hello. My younger sister was just diagnosed with Celiac disease. My older sister is type 1 diabetic. I suspect my mother had Celiac. I have suffered with gastrointestinal problems my entire life. I want to get tested, but I’m self employed and I purchase my insurance through the ACA marketplace. Thanks to the Big Beautiful (Terrible) Bill, the enhanced subsidies are set to expire at the end of 2025. The Republican legislature did not renew the enhanced subsidies. I will lose my health insurance at the end of 2025. I’m concerned that if I test positive for Celiac, I will not be able to find insurance coverage due to this pre-existing condition. So, I’m hoping to purchase my own test through WalkInLab (they offer the complete screen for $159). This way I’ll at least know if I have the disease. I won’t tell my doctor since there’s nothing he can do to help me anyway. Then I’ll cut gluten from my diet entirely, which will be easy. I hardly eat at all anymore. I just hope my insurance can’t somehow find out about the results of this screen, if it comes back positive. I’d be paying in full with a credit card.    Do any of you have any thoughts or advice?  Thanks for reading either way. 
×
×
  • Create New...