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Does Any Of This Sound Familiar?


BarryC

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BarryC Collaborator

Hi

I am a 52 year old guy. I have always had trouble managing my weight, especially the size of my belly. Its not really fat just distended like a pregnant lady. My Dad and uncles all had the same symptoms. Sadly they all passed fron colorectal cancer.

As for the celiac symtoms, I have almost all of them. They seem to come during periods of stress in my life, then they go, but lately they have stayed. The most noticable apart from the bloating are joint pain, anxiety, rashes, tingling in the hands and feet, itchy bum, constant sneezing, and a craving for toast! I havent had a diagnosis, but bloodwork tested negative.

A few years ago, I got on the low carb bandwagon, and for the first time lost weight. The other symptoms I mentioned also lessened.It then occured to me for the first time I might have gluten intolerance. This summer, at the request of my daughter, I became a vegetarian. I lost a litle weight, but the other symptoms were even worse.

On Jan 01 I stopped eating gluten. Now on Jan 25, my waist has shrunk two belt notches, and the other symptoms have eased. I look and feel better. One other 'weird' thing that is occuring is a not unpleasant tingling, or a shiver of pleasure that starts in the pit of my stomach and goes up my spine. I havent had this since I was a child. This is opposite to my normal 'dead and bloated' sensation. All I can think of is this 'good' sensation is a sign my intestines are healing? Thank you all for taking the time to read and comment on my post..


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It certainly sounds like you have a problem with gluten? A family history of colon cancers puts you in a higher risk for being Celiac/gluten intolerant.

It seems like a lot of people find they have issues with gluten when they go on the diets that restrict carbs? That seems to be the case with you too?

Hopefully, you've found the answer to your trouble losing weight. Have you found other symptoms have resolved for you too?

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    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
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