Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Was My Kid "glutened" Or Is It A Stomach Bug?

Benshell

Recommended Posts

Benshell Explorer
Benshell
Posted

I'm hoping some experienced parents can help me figure this out.

My 8 year old daughter was sent home sick from school yesterday. The school nurse said that several kids were sent home sick with a "quick stomach bug" that is going around. This was at 3pm (she got sick at about 2:30). She was throwing up about every 1/2 hour, fell asleep for an hour and a half, threw up a few more times and was done with it by 6pm. No fever, no diahrea....just severe stomach pain and vomiting over the course of about 3 hours.

Here's my concern: My daughter bought lunch at school that day at about 12:15. The cafeteria has 1 person prepare a special gluten free meal for her that is stored seperate from the other kids. They do not use the same equipment because of contamination issues. SHe has bought lunch about 6 times in the past few months and never had a bad response - everything has been perfect. She said that she had a new type of chicken strip (usually Bell & Evans).

Her previous reaction to being "glutened" about a year ago at a party eating chips from the same bowl as everyone else (the chips were gluten-free, but everyone was having bread) was vomiting for a few hours after ingestion and then being fine. This most recent experience seems to mimic it exactly, but the fact that a bug is going around makes me question it.

What are your thoughts? I'm going to notify head of food services just in case so they can check the ingredients of this new chicken, but I don't want to be accusitory as it could just be a bug.

I wish there was a quick test...like diabetics have for their finger that could tell parents whether its gluten or not.

Thanks for your help.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cdog7 Contributor
cdog7
Posted

That's a tough one. When I get glutened I have a different kind of reaction, one that I've learned over time to recognize. To me it sounds like your daughter reacted the way she does to gluten, but it also sounds like her typical reaction also closely mimics a stomach virus

Ollie's Mom Apprentice
Ollie's Mom
Posted

I'd say it's probably a 50/50 chance.

I'd call the school and confirm the ingredients in the new chicken but start off with your thought that it was possibly the virus that was going around, but you just wanted to double check since it coincided with the new food at lunch.

Good luck and I hope it was just a stomach bug.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Laura Q's topic in Related Issues & Disorders
      7

      Newly diagnosed

      As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.
    2. plumbago
      - plumbago replied to Laura Q's topic in Related Issues & Disorders
      7

      Newly diagnosed

      @Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically...
    3. Bronwyn W
      - Bronwyn W replied to Laura Q's topic in Related Issues & Disorders
      7

      Newly diagnosed

      Thank you for this insight. I have had rectal bleeding after glutening and subsequent constipation (+ IBS-C) and always attributed it to internal hemorrhoids (diagnosed). What I wasn't aware of is the possibility of bleeding further up the digestive tract. Please can you elaborate on the causes and symptoms to watch for?
    4. Scott Adams
      - Scott Adams replied to badastronaut's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      20

      Still unsure.....

      Be sure to be eating gluten daily until all of your celiac disease tests are completed (at least 2 slices worth of wheat bread per day for at least 6-8 weeks before any blood tests, and 2 weeks before an endoscopy).
    5. knitty kitty
      - knitty kitty replied to maylynn's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      4 Years and very little progress

      @maylynn, No, I took over the counter thiamine supplements, thiamine hydrochloride, Benfotiamine, and TTFD (tetrahydrofurfuryl disulfide). My doctors were not very knowledgeable about nutrition and vitamins, and they missed my symptoms being connected to vitamin deficiencies. I studied nutrition before earning a degree in Microbiology because...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,820
    • Most Online (within 30 mins)
      7,748
    bell412kid
    Newest Member
    bell412kid
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Newly diagnosed

      By trents · Posted

      As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.
    • plumbago
      Newly diagnosed

      By plumbago · Posted

      @Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically, you may be anemic. Your heart may be beating extra fast as a way to compensate for the decreased number of blood cells, your oxygen saturation may be lower than normal on a pulse oximeter, and so on. But talk to your doctor.
    • Bronwyn W
      Newly diagnosed

      By Bronwyn W · Posted

      Thank you for this insight. I have had rectal bleeding after glutening and subsequent constipation (+ IBS-C) and always attributed it to internal hemorrhoids (diagnosed). What I wasn't aware of is the possibility of bleeding further up the digestive tract. Please can you elaborate on the causes and symptoms to watch for?
    • Scott Adams
      Still unsure.....

      By Scott Adams · Posted

      Be sure to be eating gluten daily until all of your celiac disease tests are completed (at least 2 slices worth of wheat bread per day for at least 6-8 weeks before any blood tests, and 2 weeks before an endoscopy).
    • knitty kitty
      4 Years and very little progress

      By knitty kitty · Posted

      @maylynn, No, I took over the counter thiamine supplements, thiamine hydrochloride, Benfotiamine, and TTFD (tetrahydrofurfuryl disulfide).  My doctors were not very knowledgeable about nutrition and vitamins, and they missed my symptoms being connected to vitamin deficiencies.  I studied nutrition before earning a degree in Microbiology because I wanted to know what vitamins were doing inside the body.  My doctors just prescribed pharmaceuticals to cover the symptoms of poor health due to malabsorption of nutrients. We need more thiamine when we're physically ill, physically active, emotionally stressed and work outside in hot weather.  Thiamine works in concert with the other B vitamins, so all should be supplemented together.  Vitamin D needs to be activated by thiamine.  Vitamin D helps regulate the immune system.   Don't take Thiamine Mononitrate because it is not bioavailable.  The body has difficulty absorbing and utilizing it.   Do keep us posted on your progress!
×
×
  • Create New...