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Score For The Gluten Free Chick

bigbird16

By bigbird16
in Coping with Celiac Disease

Recommended Posts

bigbird16 Apprentice
bigbird16
Posted

Ha! Ha! A coworker called me down to her office just now saying she'd picked up the wrong kind of chips for her lunch. The bag said they're wheat and gluten free. I read her the ingredients list -- sweet potatoes, peanut oil, sunflower oil, and salt -- and said these are the same ingredients as she'd find in Utz, Lays, Dirty Chips, etc. It's a marketing thing. Well, she said, they don't sound like they have the tasty fattening stuff in them. They sound plain and nasty. I laughed as she asked me to take them away. :lol: (And then I washed the bag about five times, because she'd had her sandwichy hand on it.)

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BrittLoves2Run Apprentice
BrittLoves2Run
Posted

LOL Nice! People are SO funny.

Bubba's Mom Enthusiast
Bubba's Mom
Posted

LOL..aren't most chips gluten free? She thought they'd taste bad without gluten? :blink:

I hope you enjoyed them! :D

Menic Apprentice
Menic
Posted

Not pringles, and some BBQ flavors (Lays, for example) are not safe.

Adalaide Mentor
Adalaide
Posted

Hahaha, that's great. My MIL brought home 2 small and expensive bags of chips for me because they say gluten free on the front. I didn't have the heart to tell her that my favorite chips are gluten free, and so are most of the ones I would eat normally. (Not that I eat a lot of chips, a bag could sit on a shelf for months before I feel like I want some.)

Melissa Palomo Apprentice
Melissa Palomo
Posted

Sometimes... people make me laugh. And not in a good way! :P

Skylark Collaborator
Skylark
Posted

That's hilarious! :lol: Definite score. Sweet potato chips are yummy.

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      Unexpected gluten exposure risk from cultivated mushrooms

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      By Scott Adams · Posted

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      Unexpected gluten exposure risk from cultivated mushrooms

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      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
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