Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Have Some Questions About Celiac Disease


channing28105

Recommended Posts

channing28105 Newbie

I have some questions about Celiac Disease I am wondering if I have Celiac Disease because

1. I have Anemia

2. I have Bloating at times

3. I have Vomiting at times

4. I have Headaches at times

5. I have autism

6. I have Hypothyroidism

7. I have belching or flatulence

8. I am having off and on diarrhea

9. I am having tummy cramps

If you know the answers please message me.

I want to say thank you to anyone that responds to my question.

Channing


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SarahJimMarcy Apprentice

I had all of the above except for #5 and I have celiac. You should go get tested.

livelifelarge24 Enthusiast

You really can't know until you get tested. All of the things you mentioned are definitely symptoms of Celiac, however they can be symptoms of Other things as well, that is why they call Celiac disease the Great Immitator.

krystynycole Contributor

It's very possible you have celiac. You may also just be gluten intolerant. I teach students with autism and have a nephew with autism. Over the years I have seen many people with autism feel MUCH, MUCH better going off gluten even if they aren't celiac. If your tests are negative, it might be worth a shot to go off and see if it helps. Doctor's really can't explain the connection to autism and gluten, but I've seen it myself it can make a big difference.

TravelnVal Newbie

One thing that I didn't see in any of the other post. Your test wont be 100% accurate if you go on the gluten-free diet before the endoscopy. I've been diagnosed back in October, and feel so much better since starting the diet after the diagnoses.

mushroom Proficient

With those symptoms you definitely need to have the blood panel for celiac disease, which consists of the following tests:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Deamidated Gliadin Peptide (DGP) IgA and IgG

Total Serum IgA

This panel can be ordered by your primary care physician - you don't need to go to a specialist. It is important that the last test is included, because it is a control for the other tests - if you do not make normal quantities of IgA then all other IgA testing is invalid. And do keep eating gluten until all your testing is finished, which may include an endoscopy if your blood tests are positive.

Do keep us posted and let us know if there is any other way we can help, and by the way, welcome to the board. :)

  • 2 weeks later...
fantasticalice Explorer

And do keep eating gluten until all your testing is finished, which may include an endoscopy if your blood tests are positive.

No other way?? You HAVE to keep eating gluten? I so want my daughter to get tested but no way would she

eat gluten!? She would have to take a week off work to even begin that. It makes her feel so bad....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



krystynycole Contributor

And do keep eating gluten until all your testing is finished, which may include an endoscopy if your blood tests are positive.

No other way?? You HAVE to keep eating gluten? I so want my daughter to get tested but no way would she

eat gluten!? She would have to take a week off work to even begin that. It makes her feel so bad....

Unfortunately it's true. This is why I consider myself non-confirmed celiac because I didn't know this until a month later and didn't care to go back on gluten and all the baggage for just a label. But that's my personal feeling in my situation. Some people psychologically need the confirmation and there is nothing wrong with that. Others may need it for school accommodations under ADA (Americans with Disabilities Act).

  • 1 month later...
JustNana Apprentice

I can't imagine going back on gluten to get a piece of paper. Going gluten-free and having some symptoms improve right away and experiencing the effects of accidentally getting glutened is proof positive for me. Is there a compelling reason to have the biopsy? A close friend was diagnosed 2 years ago from the bloodwork, which was borderline. She went gluten-free and responded very positively. About 6 or 7 mos later she had routine endoscopy for previous reflux damage to her esophagus and asked them to check her small intestine villi. There was still damage. She is in her 60s like me though and I do know it can take much longer for our guts to heal.

I guess there may be other reasons to get the biopsy even after bloodwork and symptom relief from being gluten-free, maybe insurance?

  • 2 weeks later...
mamajchis Newbie

I self-ddiagnosed myself as having celiac disease. Why, because I could be a text book case for Celiacs. I have almost every syptom of the disease or did have untill I quit wheat. Only been gluten free since March 19 2012, but have seen such big improvements since then. My mental capacities suffered so bad I thought I was gooing crazy. After being gluten free, all the mental confusion, mmemory loss, brain fog has gone away. Proud to be gluten free.

mamajchis Newbie

Most of the symptoms that you have can be symptoms of celiac. I had all those except #5 and 6. But i also had so many more than that!

Stubborn red head Apprentice

There is a high rate of False Negatives with a lot of the tests. My mother has studied and Preached the gluten-free Lifestyle to me for years on end, I have listen but didn't want to think I had the Allergy. My mother's doctor had her go off the gluten and when her health improved the dr. diagnosed her with Celiac Disease. She when from having all (with exception of #5) the symptoms you described plus more. Now she hardly has any of them, there was extensive damage done to her kidneys, liver, stomach and Small Intestine that she still has stomach issues but as long as she doesn't slip up and eat Wheat then the stomach issues are almost nonexistent.

  • 2 weeks later...
runnergirl88 Newbie

I self-ddiagnosed myself as having celiac disease. Why, because I could be a text book case for Celiacs. I have almost every syptom of the disease or did have untill I quit wheat. Only been gluten free since March 19 2012, but have seen such big improvements since then. My mental capacities suffered so bad I thought I was gooing crazy. After being gluten free, all the mental confusion, mmemory loss, brain fog has gone away. Proud to be gluten free.

I know what you mean! I've been in the same place! I started the gluten free process in Jan...but gluten is in sooooooo much I really haven't been entirely gluten free for very long and keep accidentally eating it and finding out later...lol. Good job! Isn't it wonderful? Do you think you'll get tested? I've been a little frusturated lately because I am so sensitive to it I can't even have food cooked on the same pans :'( Which I thought was insane till I went and tried and now I feel 100% better! I feel like bubble girl! :'( So now I'm going to put myself through hell by eating gluten for my doc apt next wed...not excited but need to show them what happens... Thanx for sharing Im glad I'm not the only one!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    2. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    3. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    4. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    5. - KathyR37 posted a topic in Coping with Celiac Disease
      3

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.