Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Accidentally Ate Gluten!


jdizzle

Recommended Posts

jdizzle Apprentice

I've been gluten free just short of two weeks, and yesterday and this morning I was finally starting to feel good, my energy was coming back and my stomach was pretty happy, then after dinner (salad with salmon and mussels) I felt disgusting, sleepy and bloated with gut pain. The feeling just seemed to increase so I checked the mussel container and the wood smoked flavoring contained traces of gluten. I wouldn't think such a tiny amount would affect me so quickly, and I am SO distended! This is the first time I've forgotten to check the ingredients! Based on some things I've read, I'm terrified that I'll have to go through the entire withdrawal process all over again! Just as I was getting better. The last two weeks have felt like months! Please don't say I have to go through it all again, I had no energy, nausea, pains, palpitations etc after quitting. I also read somewhere that after quitting gluten it's worse the next time you ingest it. Is there any comfort for me? Or do I have to spend another two weeks in misery?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I don't think that this glutening will set you back to zero and reset the withdrawal clock. While glutenings are not pleasant, and they can last for varying lengths of time in different people, you have not "fallen off the wagon" and it shouldln't affect your withdrawal symptoms. If it did it would be hard for any of us to make it through because it is in the beginning that we make our most mistakes. I am sorry you are feeling miserable, So yes, our reactions to gluten do tend to get worse once we rid our bodies of it, but no, it should not put you back into withdrawal. It is just a blip on the radar although it doesn't feel like it at the moment.

jdizzle Apprentice

I don't think that this glutening will set you back to zero and reset the withdrawal clock. While glutenings are not pleasant, and they can last for varying lengths of time in different people, you have not "fallen off the wagon" and it shouldln't affect your withdrawal symptoms. If it did it would be hard for any of us to make it through because it is in the beginning that we make our most mistakes. I am sorry you are feeling miserable, So yes, our reactions to gluten do tend to get worse once we rid our bodies of it, but no, it should not put you back into withdrawal. It is just a blip on the radar although it doesn't feel like it at the moment.

Thanks, that's very good to hear

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,590
    • Most Online (within 30 mins)
      7,748

    Sandra G
    Newest Member
    Sandra G
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.