Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Insides


BarryC

Recommended Posts

BarryC Collaborator

I have been off glutem for a month now, and I have noticed my heartburn is gone, and so is my itchy bum. Bloating, gurgling, and nausea remains. I wonder if maybe my insides are healing from the ends towards the middle?

Sounds sill, but I have noticed I am losing a bit of weight, and my face and lower legs are getting thinner, but my belly is still huge.Maybe things 'heal' from the thin parts first then towards the bigger parts?! Thanks all have a nice day. Geat forum BTW God Bless


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



livelifelarge24 Enthusiast

I'm not sure about the healing from the thin parts thing... I think each persons symptoms asks healing process are a little different. I still get the huge bloated belly even after being gluten free for 8 months. That's sometimes how I know I've gotten into something I shouldn't have but I also have gallbladder issues so that's usually the culprit. It can take quite some time for everything to heal after going gluten free but it could also be that some other intolerance or condition is causing the bloat. Did you also cut out dairy, processes foods, etc? It's best to eat only simple whole foods for a month at least and then slowly add things back in one at a time.

Another thing to keep in mind is that most people go through a short period of gluten withdrawal and that can cause some of the symptoms you mentioned. I mostly got headaches and dizzy from it but I believe you can also have GI issues.

Lisa Mentor

Hello Barry and welcome!

This sounds fairly typical.

I would suggest that you give up dairy products for a month or so, along with your gluten free diet.

After some healing, dairy can successfully be reintroduced. :)

Keeping a food journal might be helpful too.

kareng Grand Master

Much to my chagrin, I shall address the " itchy bum" issue. This is personal experience and my OB/ GYN 's thought mixed together.

When our gut isn't processing the food properly, the stuff coming out the bum side can be particularly irritating. If we are having gas, and ,perhaps, some leakage ( even very tiny), it can irritate. Her suggestion is that we use some baby diaper rash stuff to protect our skin and delicate parts in this area. Also, wash & dry well after every BM.

Alright....now I have completely embarrassed myself.... :ph34r:

Roda Rising Star

Much to my chagrin, I shall address the " itchy bum" issue. This is personal experience and my OB/ GYN 's thought mixed together.

When our gut isn't processing the food properly, the stuff coming out the bum side can be particularly irritating. If we are having gas, and ,perhaps, some leakage ( even very tiny), it can irritate. Her suggestion is that we use some baby diaper rash stuff to protect our skin and delicate parts in this area. Also, wash & dry well after every BM.

Alright....now I have completely embarrassed myself.... :ph34r:

Your not the only one that has had this issue. I've been battling skin yeast infections in the perianal region. Not fun. I agree with the diaper rash ointment. Even though my kids are 7 and 11, I still keep it on hand. Also liquid anticid works well when you have the D and your bottom gets raw from the acidity. It helps neutralize it and heal it. My youngest son had problems with that as a baby and his ped is the one to recommend it to me. It works! I did that when I had my colonscopy prep and no sore bum. I also keep it around for when we get the D from a GI bug or a glutening. Just make sure to lable it so you don't drink it. :o:lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.