Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Falling Apart


Teresa83

Recommended Posts

Teresa83 Newbie

I am new to this site. I found it while searching for info on whether or not to be tested for celiac. After years of agony I tried going gluten free. I figured it would at least do no harm. But I quickly discovered I was a different person without gluten. I felt great for the first time in many years. I was gluten free for two months, then decided to go ahead and be tested for celiac for my family. I have two children and my sisters and my mom seem to have some symptoms. So here I am, on day two of eating gluten again. I feel awful! I am supposed to be doing accounting homework but I cannot possibly comprehend the words for the fog. I'm in pain and stressed out. I didn't really have a question or anything helpful to add but thought it would be nice to know I'm not alone in this, that there are other people who are like me and survived having to eat the poison again...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



researchmomma Contributor

I am new to this site. I found it while searching for info on whether or not to be tested for celiac. After years of agony I tried going gluten free. I figured it would at least do no harm. But I quickly discovered I was a different person without gluten. I felt great for the first time in many years. I was gluten free for two months, then decided to go ahead and be tested for celiac for my family. I have two children and my sisters and my mom seem to have some symptoms. So here I am, on day two of eating gluten again. I feel awful! I am supposed to be doing accounting homework but I cannot possibly comprehend the words for the fog. I'm in pain and stressed out. I didn't really have a question or anything helpful to add but thought it would be nice to know I'm not alone in this, that there are other people who are like me and survived having to eat the poison again...

Hi you aren't alone. Many people who try to do a "gluten challenge" feel horrible. Many do not make it and just opt to skip getting an official diagnosis. My daughter went back on gluten after only two weeks and the change in her personality and health was absolutely astonishing. She felt horrible. Back gluten-free she is a totally different kid.

You have to do what is right for you. My daughter still sometimes regrets not having that biopsy to rule it out but it doesn't matter because she clearly cannot tolerate gluten.

Hang in there.

mushroom Proficient

Hello and welcome to the board and our little community. I do feel for you, having to do the gluten challenge - that is possibly one of the most awful experiences ever dreamed up :unsure: Just the very fact that you feel so dreadful when gluten is reintroduced should be diagnostic enough, I believe. But no, we have to pass the silly test which requires us to intimately study gluten for two months :huh: Feel free to come here and vent any time you like to let off steam/pressure. We all synpathize with you.

ndw3363 Contributor

For that very reason, I do not have a formal diagnosis. I tried doing the gluten challenge and simply couldn't make it. I was going through a very stressful and important stage in my career, and the fatigue and migraines were too much for me. Lately, something is getting me though cause I have MASSIVE brain fog that is driving me bananas (and I HATE bananas!!) :) Don't know if it was the wine I had over a week ago, my increased carb intake, or maybe a supplement. But I haven't had a drink in over a week, cut WAY back on the carbs/sugar, and I'm decreasing my supplements by one each day to figure it out. I think I'm reacting stronger to soy now, so maybe that's it.

Good luck to you! I hope it's all worth it and that you get the outcome you want - none of us WANT to have the diagnosis, but I think it makes it easier down the road when you try to explain things to friends/family/doctors. I would love for my mother to get tested (99.99% sure she needs to), but she won't do it. She got a blood test years ago that came back negative so she's convinced that's all there is to it.

ravenwoodglass Mentor

You mention going through 'years of agony'. Has your doctor been seeing you during that time? If you have been seen regularly, pehaps diagnosed with IBS, known by us as 'I be stumped', anemia, or other health issues go to your doctor and let him know that you had gotten great relief from the diet. Let him know you are doing a challenge and what your reaction has been. If your reaction is severe when gluten is reintroduced some doctors, admittedly not many, will give you an 'official' diagnosis of at least gluten intolerant. If he won't do that he may be able to give you some medication to help with your symptoms. Be aware that you can still have a false negative with testing even after the challenge.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    3. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    5. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,266
    • Most Online (within 30 mins)
      7,748

    Barbara lynn
    Newest Member
    Barbara lynn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.