Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cornmeal


ChristenDG

Recommended Posts

ChristenDG Rookie

So I was trying to come up with something for dinner but failed miserably as there is NO food in the house. I pulled out some Cornmeal and I was looking at the ingredient list and thought, "Oh ok, so cornmeal is safe." But then it said "Warning: Contains wheat." But wheat was nowhere in the ingredients... I couldn't make anything with it anyways since it was out of date. I looked it up online and everything seemed to indicate that Cornmeal was safe, however it said it contained wheat... I was just curious as to whether or not this would be okay for me to eat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

Christen, interesting.....if the package says it contains wheat I would not eat it. The cornmeal I buy does not have wheat and I have done fine with it. Perhaps it just depends on what brand you get.

Juliebove Rising Star

It's possible that it is run on shared lines with wheat. Cornmeal in and of itself is gluten free. But it certainly can be cross contaminated.

Emily30 Newbie

I wouldnt eat it. Hodgson Mill corn meal is gluten free.

Emily30 Newbie

When I bought the Hodgson Mill corn meal I looked it up online and it said gluten free-now I cant find that. I just called them to make sure and hopefully will hear back soon.

okay I found it, they just redid their website and its not as clear. Heres the link

Open Original Shared Link

Emily30 Newbie

well, I just talked to them, and they said the product is gluten free, but shared on equipment with wheat-so I guess eat at your own risk.

Takala Enthusiast

From the Hodgson Mill's website today, 2/17/12 (bolding mine)

Our Organic Yellow Corn Meal is grown and processed in accordance with the National Organic Program's standards and the California Organic Foods Act of 1990. These methods ensure superb flavor, great health benefits, by nature gluten free and minimal effects on the environment. Hodgson Mill Organic Yellow Corn Meal has the great taste and 100% whole grain nutrition of all Hodgson Mill flours and meals. Note: not produced on dedicated equipment.

Open Original Shared Link

Does not sound like they are bothering to prevent cross contamination nor are batch testing to ensure less than 20 parts per million gluten, does it ?

Same thing with their brown rice flour -

Open Original Shared Link

We grind the entire rice grain into our versatile Brown Rice Flour, then pack it and ship it to you immediately, guaranteeing you the freshest product possible. Use it in snacks and soups, or for homemade baby foods and dietetic foods. Gluten free by nature, not produced on dedicated equipment.

Yet they CLAIM that some of their gluten free mixes, like gluten free cake mixes, and the multi- purpose baking mix, are produced on dedicated equipment in a gluten free environment, so I am wondering if they sub- contract that and just put their label on it, either way, Hodgson's Mill product's true "gluten free" status is extremely confusing for the average consumer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,571
    • Most Online (within 30 mins)
      7,748

    Ygomez
    Newest Member
    Ygomez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.