Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's The Main Difference Of Crohns And Celiac


faithforlife

Recommended Posts

faithforlife Apprentice

I know celiac usually improves on a gluten-free diet. Is Crohns related to celiac? Im reading that the intestinal damage looks similar. Just wondering if Crohns is something we should be tested for. I had my endoscopy late in the game 6 months after the gluten-free diet and the doc could see scalloping in duodenum. Will that heal in time? Makes me worry also that I'm accidentally buying cross contaminated groceries. Or could it be gluten-free oats? FYI I don't have celiac symptoms but was positive for antibodies and genetics. And still waiting on biopsy results.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

My sister has Crohn's and her main symptom is D. It's considered auto-immune too.

I guess they can tell by the biopsy if it's Crohn's or Celiac? They're both inflamatory but under the microscope they have different cells visable? There's some speculation that those with Crohn's would be wise to try gluten-free? My sister's Dr. told her diet didn't matter with Crohn's when she asked.

If I had to choose between one or the other, I'd choose Celiac. The treatment for it no gluten and that is much easier than having a disease with no known cause? My sister has to have IV treatmnts to knock out her immune system, and that's all they can do for her.

frieze Community Regular

....different ends of the digestive tract.

GFinDC Veteran

I think they can test for Crohn's by looking for antibodies to yeast. Some people do have both celiac and Crohn's. I guess that's different kind of CC. Some people with Crohn's follow the gluten-free diet also.

Gemini Experienced

My sister has Crohn's and her main symptom is D. It's considered auto-immune too.

I guess they can tell by the biopsy if it's Crohn's or Celiac? They're both inflamatory but under the microscope they have different cells visable? There's some speculation that those with Crohn's would be wise to try gluten-free? My sister's Dr. told her diet didn't matter with Crohn's when she asked.

If I had to choose between one or the other, I'd choose Celiac. The treatment for it no gluten and that is much easier than having a disease with no known cause? My sister has to have IV treatmnts to knock out her immune system, and that's all they can do for her.

As Frieze already mentioned, Crohn's is an inflammatory disease of the large intestine, while Celiac is the small intestine. Similar symptoms but each affects a different part of the bowel.

Crohn's has genetic components to it and that's why you see it run in families...like Celiac. However, you cannot knock it into remission by diet alone.

I think it much worse because many people with Crohn's have to have sections of the large intestine removed due to damage from poorly controlled inflammation. I have heard of Crohn's patients who follow the gluten-free diet and they claim it does help them a lot but I wonder if the 2 diseases are common together? I would bet they are.

The AMA has no real treatment for most autoimmune problems except to suppress the immune system but that can be dangerous to do for long periods of time.

I feel lucky as all hell to have Celiac and not something else that cannot be controlled by diet. I don't believe that diet is irrelevant with Crohn's.

That's just the misguided belief of the AMA.

Bubba's Mom Enthusiast

Crohn's can affect your digestive system anywhere from the mouth to the other end, and everything in between. My sister has had her Colon removed and it's now attacking her small intestine. It's brutal.

Celiac doesn't look as bad to me? At least it can be controlled?

ChristenDG Rookie

My best friend has Crohn's Disease (which runs in my family, but fortunately I do not have!). I very much agree that Celiacs is much better to deal with! Remove gluten and the damage can heal and you can have a fairly normal life! With Crohn's though, the way I understand it and from my experience, there's not much you can do. You can eat carefully and whatnot, but there doesn't really seem to be a way to control the symptoms. The symptoms are all very similar though and before I was diagnosed with Celiacs the doctors believed I might have Crohn's. Thank God it wasn't!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



faithforlife Apprentice

Thanks everyone. I find it very interesting.

  • 2 weeks later...
49erlady Newbie

I was just dx with both Celiac Disease and Crohns on the same day. The dr told me they don't know of a def correlation but would not surprise him if the Celiac got so bad that it triggered the Crohns. However no way to tell. Balancing the two is going to be challenging but I will find a way. Long road ahead for me!

GlutenFreeAustinite Contributor

My grandmother was dx'ed with Crohn's when she was much, much older...when she was in her 70s. She was tested for celiac in the 1990s, but it came back negative. My family is convinced she had gluten-intolerance, and most likely celiac, even though she did have a negative test. The Crohn's was absolutely nasty--she eventually had to have a colostomy bag.

GFinDC Veteran

Hi 49er,

My younger brother had both celiac and Crohn's. It is not unheard of to have both. I wish you the best in your journey. I wish I understood more about celiac back then so I could have helped him. He didn't really follow the gluten-free diet. But we know a lot more about how to eat healthy these days. On some Crohn's forums they are people who say the gluten-free diet helps their symptoms. Some say it doesn't help them. So it is a variable thing. Maybe it will help you. :)

Open Original Shared Link

Open Original Shared Link

Links for info on IBD (Inflammatory bowel disease).

Open Original Shared Link

heidi g. Contributor

You will know if you have crohns because I've heard the pain from it be described as close to labor pains. Now I'll tell ya from experience those hurt! I had ulcerative colitis when I was younger and luckily it healed.by itself but (very similar pain as crohns) and id wake up sweaty. I know several people who have crohns disease and their Main symptoms are extreme pain and bloody diarrhea. It will only get worse too. You get sicker and sicker. Now depending on she. Your symptoms started but the doctors.most likely would of seen the extreme inflammation crohns causes. Hope that made you feel better. (I myself questioned if I had crohns at one point so I asked people who actually have it.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,612
    • Most Online (within 30 mins)
      7,748

    Rotary
    Newest Member
    Rotary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.