Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need A Better Doctor In Memphis Tn

hillaryohillary

By hillaryohillary
in Doctors

Recommended Posts

hillaryohillary Newbie
hillaryohillary
Posted

ok so, the general practioner im seeing now is a total moron. she won't listen to me, in fact she tried to send me on my merry way with acid reflux medication rather than refer me to the g.i. anyways fast forward a few months and i find out im allergic to many things, gluten, soy and a variety of veggies. but i dont know what to do now because its been about five months and im so drained and worn out all the time but im feeling better than i was. when i went in for a follow up with my allergist he said he was pleased i was feeling better even though it wasnt 100% and he wouldnt need to see me again even though i expressed my concern about my new life style. last week i went back to this idiot gp and she would only test me for vitamin D and iron. both came back low and she wrote me a prescription for vitamin d and told me to pick up a multi vitamin for the iron... i asked the nurse if it was soy free vitamin D and of course it wasnt. after i told her it has to be soy free, the nurse said she would get with the dr and make sure to get me something soy free... i have yet to hear from them and when i call im sent to voice mail. clearly they are not concerned for my well being and honestly i wonder if just taking a supplement will help me much. shouldnt i have been set up with a nutritionist somewhere along the line? could there be something more serious causing me to have such low iron and vitamin D? i feel like no one is looking and just feels im a hypochondriac. im 25 years old and im going straight to bed when i get home from my full time job, and i wake up so tired and drained. so does anyone know a dr in memphis that will listen to me and help me?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kimy Rookie
kimy
Posted

I just moved from Memphis and if you are willing to go to Collierville there is a nurse practioner that is great named Robert Fortune, FNP. I know he is in Collierville, but don't know his number. If you do not want a nurse practioner and want a doctor try Monika Natarajan in Germantown. She only works, I think, 3 days a week, but she will take time with you and listen. There may be a wait to see her, but that is because she does listen to her patients whole heartdely. Try those two and see what you think. If you need a GYN that would listen try Donald Hamby in Germantown. He is wonderful!! He helped me with my low vitamin D levels.

  • 3 weeks later...
Celtic Queen Explorer
Celtic Queen
Posted

Dr. Mary Margaret Hurley in Germantown is awesome. She really takes the time to listen. She will also order just about any test I request without giving me a hard time. She'll also test you for a lot more than just iron and Vitamin D. You do have to wait for her a bit sometimes because she does take the time with you. The other doctor in her group, Dr. Dempsey, is also pretty good. I really like her nurse practitioner also.

As for the G.I., I can't give you a recommendation but I can tell you who to stay away from. Dr. Wooten at Gastro One was horrible. At our first appointment I mentioned that I was eating gluten-free. He still ordered an endo, biopsy, and colonoscopy. At the time I didn't realize not eating gluten would skew my results. When they came back negative, he refused twice to do a follow up appointment with me. By his actions he made it very clear that he just wanted to see me for the money he could bill my insurance and take from my pocket. When I told Dr. Hurley (her office did the referral) she was furious.

hexon Rookie
hexon
Posted

Dr. Mary Margaret Hurley in Germantown is awesome. She really takes the time to listen. She will also order just about any test I request without giving me a hard time. She'll also test you for a lot more than just iron and Vitamin D. You do have to wait for her a bit sometimes because she does take the time with you. The other doctor in her group, Dr. Dempsey, is also pretty good. I really like her nurse practitioner also.

As for the G.I., I can't give you a recommendation but I can tell you who to stay away from. Dr. Wooten at Gastro One was horrible. At our first appointment I mentioned that I was eating gluten-free. He still ordered an endo, biopsy, and colonoscopy. At the time I didn't realize not eating gluten would skew my results. When they came back negative, he refused twice to do a follow up appointment with me. By his actions he made it very clear that he just wanted to see me for the money he could bill my insurance and take from my pocket. When I told Dr. Hurley (her office did the referral) she was furious.

I went to Dr. Wooten too and I agree!! Terrible! He was very short with me and I walked away with an IBS diagnosis and pamphlets explaining it.

Celtic Queen Explorer
Celtic Queen
Posted

hexon - sorry you had to deal with him too. I'm searching for a good gi with Celiac experience to "have in my back pocket", so to speak. If you know of any good ones, please let me know. Didn't mean to hijack the thread :)

Lisa Mentor
Lisa
Posted

Dr Ann Brown, who also has Celiac.

Open Original Shared Link

hexon Rookie
hexon
Posted

I wish I would have checked this forum prior. I ended up going gluten-free on the advice of a cousin who is also gluten intolerant, after getting my IBS dx. Good luck with whichever doctor you choose!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Celtic Queen Explorer
Celtic Queen
Posted

Thanks Lisa. I appreciate the help.

  • 2 weeks later...
hillaryohillary Newbie
hillaryohillary
Posted
  • Author

I just moved from Memphis and if you are willing to go to Collierville there is a nurse practioner that is great named Robert Fortune, FNP. I know he is in Collierville, but don't know his number. If you do not want a nurse practioner and want a doctor try Monika Natarajan in Germantown. She only works, I think, 3 days a week, but she will take time with you and listen. There may be a wait to see her, but that is because she does listen to her patients whole heartdely. Try those two and see what you think. If you need a GYN that would listen try Donald Hamby in Germantown. He is wonderful!! He helped me with my low vitamin D levels.

sorry i completely forgot i posted this!, i actually work in collierville so im out here nearly everyday, i will look into dr. natarajan because im a talker and i ask a ton of questions, im dying to find a dr that wants to listen to me!

  • 1 year later...
kjenn81 Newbie
kjenn81
Posted

hexon - sorry you had to deal with him too. I'm searching for a good gi with Celiac experience to "have in my back pocket", so to speak. If you know of any good ones, please let me know. Didn't mean to hijack the thread smile.gif

I just saw Dr. Alex Baum at the Gastroenterology Group in Germantown, and he was AWESOME! He has family members with celiac disease, so he really understands and listens. For the first time, I heard a doctor say "Don't get me wrong, I think modern medicine is wonderful, but if there could be a dietary cause lets find that before we just give you a pill." I wanted to cry right there in the office!

frieze Community Regular
frieze
Posted

oy, can we put him up for sainthood?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748
    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.