Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tell All


SaraM-07

Recommended Posts

SaraM-07 Newbie

I am 19 years old, and in college in a small town in south central nebraska. Right before thanksgiving, I starting connecting some weird symptoms I was getting to wheat products. I mentioned it to my doctor, and they did a blood test and found nothing. I still stuck to a gluten free diet until Christmas, when I did my best to cut back, but showed symptoms again after eating it. I then continued to do a gluten free diet for 3 straight weeks before giving into a subway sandwich... and ever sense then, I have not been able to "Stay on the wagon" for more that a few days at a time.

To me this is gross and embarrassing, but when I eat something with gluten, i get horrible gas. I become bloated, and Fart uncontrollably all day! It doesn't smell too great either. I also get rashes around my eyes, they start off red, then become flakey, but last for a while. I haven't yet fully connected headaches to this, but it is something I will look out for when i get tested.

MY QUESTION:

Do my symptoms match anyone else? I cant get diagnosed till this summer being as im attending school in another state. What are some other symptoms people have? What do you eat when you can't resist the cravings? how have you stayed on the wagon?

Anythings will help! cant wait to keep up with everyones blogs!

-thanks

--"unsure" Sara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ninja Contributor

The other day I had to take home 2 boxes of caramel delight girl scout cookies. OMG, how I wanted even just one of those cookies so badly. I didn't and I guess that's because I was afraid of how my body would react after being (vigilantly) gluten free for 5 weeks. I definitely don't want to start over! My understanding is that your symptoms may subside within the first few weeks of going gluten-free, but that some of the nagging ones may take much longer to go away. They say a strict 3 month trial is necessary to begin feeling some of the more lasting effects.

Strangely, going gluten-free eliminated my cravings. I used to crave lots of chocolate, crackers, bread and desserts.

Symptoms vary widely

mushroom Proficient

Just a word of caution, Sara. You are unlikely to get accurate testing if you are not eating a full gluten diet. The recommendation is the equivallent of 3-4 slices of bread for two to three months prior to testing. With no (or little) gluten intake your body stops producing the entitbodies to fight it, and antibodies is what the testing measures. Similarly, if a biopsy is ordered, no gluten means the instinal tract starts to heal, and there may not be enough damage to measure.

So you have to make a decision before summer comes along about whether you want to be tested or you want to eat truly gluten free and see if you get better.

You will find a partial listing of typical celiac symptoms here: https://www.celiac.com/articles/1106/1/Celiac-Disease-Symptoms/Page1.html

Cathey Apprentice

To me this is gross and embarrassing, but when I eat something with gluten, i get horrible gas. I become bloated, and Fart uncontrollably all day! It doesn't smell too great either. I also get rashes around my eyes, they start off red, then become flakey, but last for a while. I haven't yet fully connected headaches to this, but it is something I will look out for when i get tested.

MY QUESTION:

Do my symptoms match anyone else? I cant get diagnosed till this summer being as im attending school in another state. What are some other symptoms people have? What do you eat when you can't resist the cravings? how have you stayed on the wagon?

Mushroom is right about the having to stay on gluten for an accurate test.

I know it's a hard discussion to indulge or not, but one you may have to decide on soon before this summer to be tested. If you decide to be gluten-free while @ school try and eat only whole foods. A good go to snack is corn tortilla chips, potato chips, salsa's, or try a great salad with the cold cuts and all good fixings in lieu of a subway, also try and find a gluten-free pizza.

I have been 100% very strict gluten free as well as our home for 4 months and I was feeling soo much better. I got accidently gluten over a 7 day period (new medication). Well, the gas, bloating is back and the big D is worst then ever. I changed medication last Friday and starting to get better.

Hope your feeling better and making good choice to feel better and get through the semester.

Weeny Newbie

Does one have to eat 4 slices of bread a day? I usually eat one sandwich per day... Plus some cake here and there and eat whatever I want. Isn't it enough?

I will do the bloodwork in 1,5 months at the earliest... Feel terrible in my belly at this moment. It wasn't that bad in the beginning, but now I feel sick in the morning also:/

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,991
    • Most Online (within 30 mins)
      7,748

    ZENken
    Newest Member
    ZENken
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.