Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hot Flushes?

rgarton

By rgarton
in Super Sensitive People

Recommended Posts

rgarton Contributor
rgarton
Posted

On my doctors advice i gave up lacto-free milk and started rice milk, little did i know it contained barley, so after two days i switched to coconut milk, which i nice enough. I had a few symptoms of course, and today is pretty bad, but it's very unusual for me today as usually i'm one of the coldest people I've ever met, but today i feel hot and uncomfortabel, ive checked my temp but am fine normal temp, but to touch i feel hot...

Does anyone else get this?

Thanks for any info!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Bubba's Mom Enthusiast
Bubba's Mom
Posted

On my doctors advice i gave up lacto-free milk and started rice milk, little did i know it contained barley, so after two days i switched to coconut milk, which i nice enough. I had a few symptoms of course, and today is pretty bad, but it's very unusual for me today as usually i'm one of the coldest people I've ever met, but today i feel hot and uncomfortabel, ive checked my temp but am fine normal temp, but to touch i feel hot...

Does anyone else get this?

Thanks for any info!

I get hot flushes a lot. I've noticed I will get one about 2 hours after eating, every single time. I think it has to do with something in the digestive process, but I don't know what? I also get them at night. I don't think they are menopause either.

I hope this resolves for you. It's kind of unsettling when it happens.

UKGail Rookie
UKGail
Posted

Yes I get this when glutened. Gluten was pushing me into a premature menopause, now reversed. I had really bad hot flushes, and felt pretty hot all the time until I went gluten free. The flushes went away really quickly, along with my periods restarting. Now I am back to my normal "cold" self. If I get mildly glutened I feel my body's internal thermostat start to rise again, but I never have a high temperature as such, and it goes away again within a couple of days once I feel better generally.

I wonder if this issue is linked to gluten-induced thyroid problems? I am sub-clinically hypothyroid, and my thyroid levels were worse while I was eating gluteny foods.

youwillrise Rookie
youwillrise
Posted

Interesting. I've always been verrrrry sensitive to the heat. Since I was young. If it was the slightest bit hot, id feel really uncomfortable. Id get dizzy, have headaches, feel nauseous. My fan is on all year round. I get hot really easily. I don't know if it has anything to do with gluten, but I find it interesting anyway. I would open the window in the car and my family would be like "you CAN'T be hot!"...I'm still very new to the idea of gluten possibly being the cause of my issues so I haven't paid attention to this specifically...maybe ill test it out.

dilettantesteph Collaborator
dilettantesteph
Posted

Maybe. Thanks for bringing it up. I'll pay attention.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,159
    • Most Online (within 30 mins)
      7,748
    Werae71
    Newest Member
    Werae71
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Blood tests low iGA 4 years later digestive issues

      By trents · Posted

      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Blood tests low iGA 4 years later digestive issues

      By Mmoc · Posted

      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.