Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Time For A New Toaster

dcns65

Recommended Posts

dcns65 Apprentice
dcns65
Posted

We did replace our toaster with an inexpensive toaster and we hate how it toasts. We are finding the gluten free breads toast differently.

What brand of toaster do you like?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

I'm looking for the same thing! I've bought two toasters since I went gluten-free and don't like either one of them.

love2travel Mentor
love2travel
Posted

I bought myself a new crumb-free toaster oven as it is so nice to broil/heat, roast, etc. small quantities sometimes in addition to making toast. It is a Black and Decker and got it half price.

sa1937 Community Regular
sa1937
Posted

I bought myself a new crumb-free toaster oven as it is so nice to broil/heat, roast, etc. small quantities sometimes in addition to making toast. It is a Black and Decker and got it half price.

Is that the one that takes you 3 hours to toast two slices of bread? laugh.giflaugh.giflaugh.gif

love2travel Mentor
love2travel
Posted

Is that the one that takes you 3 hours to toast two slices of bread? laugh.giflaugh.giflaugh.gif

The very one! I was wondering whether that would be mentioned. That bread was something special, that's for certain. Thank goodness it only takes a few minutes for all other breads I've tried. :P

sa1937 Community Regular
sa1937
Posted

The very one! I was wondering whether that would be mentioned. That bread was something special, that's for certain. Thank goodness it only takes a few minutes for all other breads I've tried. :P

How could I forget? laugh.gif

ciamarie Rookie
ciamarie
Posted

I had an ancient (like 20 years old!) black & decker toaster oven. It still worked, but cleaning the inside was hazardous, it had sharp edges, and no slide out crumb catcher tray. After reading something on here I decided to bite the bullet and got a new one, also a black & decker. It's taking some getting used to, but cleaning is much easier! And I often also use it to warm up left-overs, which is why I prefer it over a regular toaster.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


fantasticalice Explorer
fantasticalice
Posted

We toast a LOT in our house and have a Red (heart healthy!) Hamiltion Beach Toastation.

My daughter eats Trader Joe's gluten-free bread and it leaves little BLACK, burnt crumbs. It needs

to be "swept" out daily with a little brush or it builds an awful crust fast. I keep the pan that

came with it on the oven grill all the times. There is a lot of fat

in this bread?! That's all I can come up with. Not so with Food For Life gluten-free English muffins.

Even though there is no nutritional value in either! My pet peeve....

Anyway, I would post a link but I haven't figured out how :(

You can see them on the HB website.

Nice unit, just what you want. Because of the gluten-free nature,

it will need to get replaced every 4-6 years. I got mine

on sale at K-Mart, $27 w/o tax. It has glass bulbs, which I

find far better than metal threads.

sa1937 Community Regular
sa1937
Posted

I'm looking for a plain ol' toaster...the pop-up kind. I don't need the bread to automatically lower itself or any fancy bells and whistles...no blinking lights or alarms to tell me that it's done. I had one that had a single long wide slot and now they're hard impossible to come by. It has to fit in my appliance garage so I don't want a toaster oven. I want a toaster that just toasts and does it well...you know, the kind they used to make years ago. I'm actually thinking perhaps no manufacturer knows how that's done any more. laugh.gif

Juliebove Rising Star
Juliebove
Posted

We got a cheap one. I think it was around $10. Toasts just fine. The only problems are that it isn't a cool tough and the gluten-free bread is so lightweight that it throws the toast and we then have to find it.

CeliacMOM78 Rookie
CeliacMOM78
Posted

We got a cheap one. I think it was around $10. Toasts just fine. The only problems are that it isn't a cool tough and the gluten-free bread is so lightweight that it throws the toast and we then have to find it.

I was in a gluten free restaurant and had a wonderful toasted sandwich. I asked how they toasted it and they told me that they just put it in a pan on the stove with NO butter or anything, just dry, and then flip it. That's what we do at home now, and we love how it comes out! :-)

CeliacMOM78 Rookie
CeliacMOM78
Posted

We did replace our toaster with an inexpensive toaster and we hate how it toasts. We are finding the gluten free breads toast differently.

What brand of toaster do you like?

I was in a gluten free restaurant and had a wonderful toasted sandwich. I asked how they toasted it and they told me that they just put it in a pan on the stove with NO butter or anything, just dry, and then flip it. That's what we do at home now, and we love how it comes out! :-)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    2. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    4. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    5. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748
    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.