Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Gene Test


des1713

Recommended Posts

des1713 Newbie

My Prometheus Celiac Gene test recently came back negative. One year earlier I had a negative blood test but a questionable biopsy that showed an elevated T cell count but no villi damage so I was put on a gluten-free diet based on the biopsy. I just had my one year follow up biopsy that showed T cells in normal range...basically a healthy small intestine. So here is my frustration:

Based on the negative gene test my Dr was initially saying I could go off the diet since I do not have celiac disease. Now that the biopsy is back he says he is very pleased with the results and attributes the improvement to the gluten-free diet and says to stay on the diet even though the gene test is negative.

My symptoms had mainly been bloating after eating and constipation. I was having some bleeding and acute reflux at the time I sought treatment. The gastro I went to was coincidentally a celiac specialist. After a year of adhering to the gluten free diet I have seen some moderate improvement of GI symptoms but I also have had new symptoms that came on after I went on the gluten-free diet like hair loss, weakness and fatigue associated with orthostatic hypotension (on medication for that).

Basically I am very confused. I feel like this is such a dramatic lifestyle change for something that I feel is not 100% certain. It would be one thing if I felt great...the dr. says give the gluten-free diet more time and maybe the other symptoms may improve. Obviously I am not being "glutened" from a secret source or the biopsy would not be so good. We've run tons of other blood tests for other autoimmune stuff, all normal...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Stay on the diet. Even though you do not have a main celiac gene, you at least have a gluten intolerance which can turn into celiac if the diet is ignored even without a celiac gene. Gluten has obviously caused damage so stick to the diet.

hez Enthusiast

First, let me state that I am by no means an expert! I know from my own experience that it is taking a long time to feel better (four months out on gluten-free diet, only small improvement). However, there was no question I had celiac. If the doc thinks your better off on the diet keep it up. Time will tell if your other symptoms improve. If they do not, go back and see if there is a secondary issue that has not been considered. You have come this far on the diet, try giving yourself more time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,819
    • Most Online (within 30 mins)
      7,748

    Kelprocks
    Newest Member
    Kelprocks
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      @fatjacksonthecat I have been doing some digging about the topic of nicotine and celiac.  I came across many studies that showed that the nicotine patch helped many with long covid and chronic fatigue syndrome.  I have a son who was diagnosed with celiac and his symptoms are severe when he is glutened.  He shows a lot of neurological inflammation and suffered with fatigue, brain fog, depression, anxiety and insomnia. There have been studies revealing that nicotine smoke actually masking celiac symptoms.  I also read that microdosing with a nictoine patch prevents one from addiction.  We are currently trying this out and so far it has lifted the brain fog and helped with anxiety and mood.  One of the studies I have read showed that it's not so much the dose, but the length of time a person is on the patch that showed improvements.  Many showed significant improvement as early as week 3 and continued through week 12.  We are taking 3 day breaks in between to make sure we don't down regulate the nicotine receptors.   How have things been for you?  Are you still chewing nicotine gum?  Perhaps, try the patch?  And how long did it take to ease up on your symptoms when glutened?
    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.