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Gluten Challenge For A Child

StephanieL

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StephanieL Enthusiast
StephanieL
Posted

My DD is 3 and has been gluten-free nearly all her life. With her entering preschool, we are trying to determine if she needs to be gluten-free. She is currently on the same diet as her older brother (he is dx with Celiac) which is gluten as well as egg, dairy, peanut, tree nut and a few other things free.

I would like (for easy of school) to trial her on wheat and see if she reacts and/or get blood work done. Our GI said after a month we can test her which I am not so sure about but any way...

I am wondering if the safest way to include gluten while minimizing risks to our older child would be to add vital wheat gluten to something she'll easily eat s as not to crumb up the place? We are not a totally gluten-free home but do have separate prep and cooking vessels.

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mushroom Proficient
mushroom
Posted

You could give her cream of wheat cereal (no crumbs) made in a stainless steel pot or in a bowl in the microwave if there is an instant kind.

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      Celiac disease symptoms

      By RMJ · Posted

      I agree with @trents, they should have run a total IgA.  What was the normal range for the DGP IgA test?  Different labs use different units thus have different normal ranges.
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your assistance. 
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      By trents · Posted

      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
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