Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Searching For Gluten Free, Lactose Free, Low Sugar, Easy-To-Make Snacks

Buffheart

Recommended Posts

Buffheart Apprentice
Buffheart
Posted

Hello! I am looking for easy to make gluten free, lactose free snacks. Premade snacks would also work well as I am trying to figure out what exactly I can buy at the store that would be alright.

I recently (as in just last night) discovered that I cannot have chocolate or butter as they contain lactose too. Previously I thought it was just milk, cream, and yogurt, but I guess I am more sensitive than I thought. Also, I cannot have aspartame and am trying to slowly reduce my refined sugar intake.

Last week I found out I will be granted access to a kitchen here at my school, but only for an hour a week, so I need some easy bake/make, easy to store, snacks that I can grab and go in between classes and meals.

I already eat produce and nuts, but I need to spice it up a little. Does anybody have any suggestions? Books maybe?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

Larabars! They are gluten-free and contain no refined sugar at all. The sweetener is dates.

If you want to make them to save money, here's how. You would need a food processor though.

Open Original Shared Link

Buffheart Apprentice
Buffheart
Posted
  • Author

I LOVE Larabars! I always get them every week :lol:

lucia Enthusiast
lucia
Posted

-stove-cooked popcorn! It takes like five minutes, can take a variety of toppings, and is delicious. I eat this ALOT.

-oven-baked vegetable chips: Open Original Shared Link

-rice cakes with peanut or almond butter

-rice crackers with hummus or pesto

-tortilla chips with guacamole

-spicy oven-baked chickpeas: Open Original Shared Link

-spicy oven-baked nuts (lots of variations in recipes online)

Buffheart Apprentice
Buffheart
Posted
  • Author

Thank you Lucia! Do hummus or any sort of nut butters contain lactose? I thought I heard somewhere that they do.

Skylark Collaborator
Skylark
Posted

Thank you Lucia! Do hummus or any sort of nut butters contain lactose? I thought I heard somewhere that they do.

There only natural lactose in milk products. If there is milk or lactose added to hummus or nut butters it will say so on the ingredient label.

Kelleybean Enthusiast
Kelleybean
Posted

Roasted chickpeas? Super easy and cheap. So Delicious coconut milk yogurt, rice cakes with soy cream cheese, bean dip. You could make muffins using something like Pamela's baking mix as the base to cut back on the number of ingredients you need.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.