Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Goya gluten-free Products


BabsV

Recommended Posts

BabsV Enthusiast

Have loved Goya products for years and I found this while I was online this weekend. It doesn't have a date (bummer) but it is really clear as to ingredients and possible cross-contamination. At least it gives you a good place to start. I am impressed and why can't other companies be as clear and concise!?!?!

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Monklady123 Collaborator

Have loved Goya products for years and I found this while I was online this weekend. It doesn't have a date (bummer) but it is really clear as to ingredients and possible cross-contamination. At least it gives you a good place to start. I am impressed and why can't other companies be as clear and concise!?!?!

Open Original Shared Link

I love Goya! I've just discovered their "Maria" cookies which are gluten free. And MUCH less expensive than other gluten free cookies because there are so many in the box. And on top of all that, they taste good! :lol:

Yes, I wish all companies could be like Goya.

alucard4545 Explorer

Goya Maria cookies are gluten free? Cool. Gotta try that.

birdie22 Enthusiast

I'm surprised they list all of their rice mixes as "containing gluten" as I've looked at a few (black bean most recently) and there were no gluten ingredients listed. Now I know there could be CC but seeing as their website lists CC separately from "contains gluten" I would guess that isn't the case. So, I wonder what the gluten is in all of the rice mixes if I can't identify it on the ingredients.

Ingredients

Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid, Black Beans (Black Beans, Sugar, Calcium Chloride {Added as a Firming Agent}), Black Bean Powder (Black Beans, Corn Starch, Lecithin), Salt, Garlic, Dehydrated Red Pepper, Onion, Oregano, Cumin Bay Leaf

goldi Newbie

I love Goya! I've just discovered their "Maria" cookies which are gluten free. And MUCH less expensive than other gluten free cookies because there are so many in the box. And on top of all that, they taste good! :lol:

I've checked out the Maria cookies, and they all seem to contain wheat. Does Goya make a special gluten free version?

Monklady123 Collaborator

I've checked out the Maria cookies, and they all seem to contain wheat. Does Goya make a special gluten free version?

Green box, "Maria" cookies, big letters on the box: GLUTEN FREE. And they taste yummy. B)

goldi Newbie

Green box, "Maria" cookies, big letters on the box: GLUTEN FREE. And they taste yummy. B)

Thanks! I guess they didn't have the gluten free Maria cookies where I saw the others! I'll have to check elsewhere.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,618
    • Most Online (within 30 mins)
      7,748

    Wooby
    Newest Member
    Wooby
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.