Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy


Bob4962

Recommended Posts

Bob4962 Rookie

Hi again,

Can anyone explain what soy can cause, is there gluten in soy ? I am wondering if this can cause balance issues ?

Have a great day. B)

Bob


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Soy does not have gluten in it. A product made with soy may also have gluten added as well as many other ingredients. For example, most soy sauce has wheat in it.

There are quite a few people on here with issues with soy that isn't gluten related.

kwylee Apprentice

Here's a link I found interesting. It seems to be first speaking about milk products but then includes soy in the mix. My brain's reaction to soy is the same as gluten, lightheadedness within 10 minutes. Possible this explains why?

Open Original Shared Link

cahill Collaborator

Hi again,

Can anyone explain what soy can cause, is there gluten in soy ? I am wondering if this can cause balance issues ?

Have a great day. B)

Bob

Soy is evil :ph34r:

My reaction to soy is mostly neurological( vertigo ,ringing in my ear,balance issues ect.....) but some digestive ( constipation ect..) issues as well.

I have been told I have gluten ataxia but I feel strongly that soy effects my ataxia as strongly if not more so than gluten .

I react to soy as strongly as I do gluten but in different ways

Marilyn R Community Regular

I think, and I could be wrong, but I think our autoimmune system went haywire, then went hyperactive. When we remove gluten, things get better for awhile, but our warrior cells got poised and ready to fight anything resembling the old foe. Soy and dairy protein are not all that unsimilar to the wheat protein, corn protein is close too. Some other grains might be similar as well.

I successfully reintroduced all of the aforementioned proteins (won't do soy or quinoa though, a personal choice) several months after going gluten-free. Good luck to you, know your frustration, and wish there was an easy answer.

Bubba's Mom Enthusiast

Hi again,

Can anyone explain what soy can cause, is there gluten in soy ? I am wondering if this can cause balance issues ?

Have a great day. B)

Bob

Many people react badly to soy. It doesn't contain gluten, but is one of the most common allergen foods.

I used to get digestive upset with soy. My reaction has gotten much worse since going gluten-free. I now get neurological issues from it too. I avoid it at all costs!

It's tricky too..it's in SO many things, especially salad dressings, chocolate, and vitamin supplements. :o

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to suek54's topic in Dermatitis Herpetiformis
      1

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - suek54 posted a topic in Dermatitis Herpetiformis
      1

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

    4. - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

    5. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,247
    • Most Online (within 30 mins)
      7,748

    Noisette
    Newest Member
    Noisette
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the the celiac.com community, @suek54! Is the Dapsone getting the rash under control? Are you practicing a gluten free diet yet? The only known cause for dermatitis herpetiformis is celiac disease.
    • suek54
      Hi Im new to this game, so bear with me.  May through to December last year totally miserable, covered literally head to toe in the worst rash ever, itching like I just cant explain. After seven different medics told me just to "keep putting the cream on, whatever it is will go in the end" finally one lovely doc diagnosed dermatitis herpetiformis. Biopsy 6 weeks ago and Dapsone, which I seem to be tolerating OK so far.  The NHS is in permanent backlog so no result yet but just wanted to say hello to anyone else with this maddening condition.
    • xxnonamexx
      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    • McKinleyWY
      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.