Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Paleo/primal Dieters


SGRhapsodos

Recommended Posts

SGRhapsodos Rookie

Anyone here following the paleo/primal movement to manage their celiac? I find it easier to manage this disease being paleo. No grains so far has meant no contamination, no need for an additional toaster, more control of my blood sugar, and easier on my adrenals. The only hard part is figuring out the fat/protein/carb portions. I find that if i cut on carbs too much i lose wayyyy too much weight. Just wondering for how many of you this change in lifestyle had been helpful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

I'm paleo-ish. I find I have a little more energy if I have a few servings of rice, quinoa, or oats per week but that's about it for the grains and legumes. I don't worry at all about fat/protein/carb. I eat a nice serving of protein, veggies to fill up, and enough fat to make me feel satiated. If you are losing weight without carbs you need to be eating rich foods like avocado and nuts, and drizzling some olive oil on your veggies. Or make some coconut flour bread or almond flour muffins to munch on.

lizard00 Enthusiast

I'm Paleo-ish too. I just find that my body works better that way. I just finished doing a Whole 30, which I primarily did because I had just been feeling kinda blah. I felt much better when I was done, and plan to follow it most of the time. When I eat dairy it's pastured and raw. And a few sweet treats here and there ;)

SGRhapsodos Rookie

I don't follow it to the T either. I eat dairy because I tolerate it. There's nothing for me like a piece of Brie! I eat tubers and fruits mostly fir my carbs. Love the nuts!

quincy Contributor

Anyone here following the paleo/primal movement to manage their celiac? I find it easier to manage this disease being paleo. No grains so far has meant no contamination, no need for an additional toaster, more control of my blood sugar, and easier on my adrenals. The only hard part is figuring out the fat/protein/carb portions. I find that if i cut on carbs too much i lose wayyyy too much weight. Just wondering for how many of you this change in lifestyle had been helpful.

I just posted a new topic before seeing this one, sorry. If I go grain free where is my source of carbs? I hear that you need to have a certain amount of carbs, correct?

alex11602 Collaborator

I just posted a new topic before seeing this one, sorry. If I go grain free where is my source of carbs? I hear that you need to have a certain amount of carbs, correct?

White potatoes are a source of carbs for some, I personally use these and I do occasionally have a bit of white rice to control my blood sugar. Sweet potatoes are a good source of carbs and other starchy vegetables like carrots. There are also carbs in other vegetables and fruits also. As far as how many grams of carbs you need, I actually feel it depends on the person (like how much you are exercising and using those carbs and what carbs do to your blood sugar), for me I eat between 75 and 100 grams of carbs depending on the day because that's what works for me to keep my blood sugar relatively level.

Skylark Collaborator

I just posted a new topic before seeing this one, sorry. If I go grain free where is my source of carbs? I hear that you need to have a certain amount of carbs, correct?

Not really. You can burn healthy fats as fuel. Most people on paleo do eat fruit and vegetables that contain some carbs like winter squash. Paleo is not ketogenic like Atkins, but it is much lower in carbs than a typical American diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SGRhapsodos Rookie

Some people might take paleo to the ketogenic territory. They only eat carbs from veggies like cauliflower, etc. I can't go that extreme. I figured I need about 100 carbs a day depending how much I work out. I usually eat all kinds of fruits, sweet potatoes, yucca, malanga, carrots, white potatoes, etc. Your body will tell you how much it needs. The key is to get enough dietary fat intake so you don't feel starved.

Blue-eyed bandit Apprentice

I have to eat paleo diet like... Mostly no dairy, but every now in then I'll have a string cheese, no grains for me since I'm allergic to all grains. I don't even eat coconut breads or anything like that. I've found it to be quite easy but the beginning was difficult. I eat an almond banana smoothie for breakfast or sauteed cabbage/kale/spinach/arugula with s piece of turkey bacon (nitrate free organic) with a sweet potato sometimes too. I eat salads for lunch with veggies and advocate , and meat and veggies for dinner. It's easy once you get used to it. I snack on fresh fruits and sometimes dried fruits. I'd like to consume less fruit sugars but I really can't take more out of my diet. I even eat fava beans for breakfast drizzled with olive oil and lemon juice salt and cumin and it's delicious. I do eat eggs sometimes but they bother my stomach which my allergist believes is because they eat so much grains themselves.

Kjas Newbie

I'm another one. I have a "break day" once every 3 months though.

I don't eat starches for the most part either. If I'm running low on crabs for the day then I make fresh vegetable juice to up it, sometimes I eat a little bit of nuts afterwards to control my blood sugar.

I didn't get it from a book or anything though, I came to this conclusion from my own experiments on myself over the years.

  • 2 weeks later...
quincy Contributor

I'm another one. I have a "break day" once every 3 months though.

I don't eat starches for the most part either. If I'm running low on crabs for the day then I make fresh vegetable juice to up it, sometimes I eat a little bit of nuts afterwards to control my blood sugar.

I didn't get it from a book or anything though, I came to this conclusion from my own experiments on myself over the years.

I have switched off of most carbs to meats, veggies, some fruits etc. Due to my bladder problems I don't eat any citrus fruits but I will have blueberries in a smoothie etc. sometimes melon. I eat wild salmon several times a week, talapia, eggs once in a while and a slice or two of non-cured bacon with breakfast or lunch for the feeling of fullness.

So far I went down 10 pounds and I can fit into my jeans again, so thats a plus. The paleo diet not too bad if you can feel full on good fats I think.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.