Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mint Intolerance


Juliebove

Recommended Posts

Juliebove Rising Star

I know to avoid anytihng that says it has mint in it. I have to check labels now for lip and tooth products and I realize that a lot of tooth things do contain mint even though it is not listed.

But what about other things that are in the mint family that are not actually mint? Like oregano and chia seeds? I don't think these things are causing a probem. Does anyone know?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Do you have a salicylate issue?

I may have an issue with mint oil, or processed mint oil, or maybe not mint at all (toothpaste is ok).

Specifically I have a problem with Andes Mints and Junior Mints, but nothing else made with those ingredients listed - but made by other manufacturers.

I haven't noticed a problem with any herbs, even fresh mint.

But oh wow the junior mints and Andes. Oh wow.

So, I don't think it's impossible to have an issue with one herb but not another in the same family. But I would be cautious.

Juliebove Rising Star

Do you have a salicylate issue?

I may have an issue with mint oil, or processed mint oil, or maybe not mint at all (toothpaste is ok).

Specifically I have a problem with Andes Mints and Junior Mints, but nothing else made with those ingredients listed - but made by other manufacturers.

I haven't noticed a problem with any herbs, even fresh mint.

But oh wow the junior mints and Andes. Oh wow.

So, I don't think it's impossible to have an issue with one herb but not another in the same family. But I would be cautious.

Not that I know of. Being diabetic, I don't usually eat a lot of candy. Chocolate bothers my GERD and Junior Mints contain egg which I am severely intolerant to. Andes contain dairy and I am intolerant to that as well. I didn't know that mint was a problem for me. I just learned of it on my last testing.

Mint was not something I really consumed much of. Once in a while a hard peppermint candy or Tic Tac but since mint is not good for GERD I generally stayed away from it. It was in my toothpaste though and some lips balms and glosses that I had.

Skylark Collaborator

Not that I know of. Being diabetic, I don't usually eat a lot of candy. Chocolate bothers my GERD and Junior Mints contain egg which I am severely intolerant to. Andes contain dairy and I am intolerant to that as well. I didn't know that mint was a problem for me. I just learned of it on my last testing.

False positives are common on every sort of food intolerance test. If mint is not a problem for you, don't worry about the test results.

Juliebove Rising Star

False positives are common on every sort of food intolerance test. If mint is not a problem for you, don't worry about the test results.

I don't know if it's a problem or not. Something was a problem. Or some things. I eliminated all 21 things and several problems have cleared up. Mint is not that hard to avoid. So for now I will avoid it.

Skylark Collaborator

Gotcha! Good to hear several problems have cleared up. That's great news. :) What kind of testing was it?

To answer your question on mint, spearmint, peppermint, hyssop, melissa (lemon balm), and pennyroyal are closely related so you would need to avoid all of those.

If you want to test eliminating all the Lamiaceae the list gets a lot bigger. Basil, rosemary, sage, savory, marjoram, oregano, thyme, lavender, and chia as well as all the mints. I don't know of any vegetables or fruits from that family.

You might find this article interesting.

Open Original Shared Link

Juliebove Rising Star

Gotcha! Good to hear several problems have cleared up. That's great news. :) What kind of testing was it?

To answer your question on mint, spearmint, peppermint, hyssop, melissa (lemon balm), and pennyroyal are closely related so you would need to avoid all of those.

If you want to test eliminating all the Lamiaceae the list gets a lot bigger. Basil, rosemary, sage, savory, marjoram, oregano, thyme, lavender, and chia as well as all the mints. I don't know of any vegetables or fruits from that family.

You might find this article interesting.

Open Original Shared Link

Thanks! It was hair testing. The results said mint, thyme and marjoram. Daughter can't have basil or marjoram but can have the others. So I think I want to eliminate only those things with mint in the name.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Thanks! It was hair testing. The results said mint, thyme and marjoram. Daughter can't have basil or marjoram but can have the others. So I think I want to eliminate only those things with mint in the name.

Really? And you're feeling better? I'm intrigued.

Juliebove Rising Star

Really? And you're feeling better? I'm intrigued.

I don't think my daughter has noticed a difference but then she got to mainly add things to her diet. The only things she can't have that she could have before are some nuts she never ate, coconut and a few herbs.

I had a weird sort of nasal thing. Like a tickle/itch that would never go away and weird, watery nose bleeds that got more and more frequent and harder to stop.

I had also gained weight, had swelling in my fingers and weird bowel issues. I could never be far from a toilet.

All that stuff went away.

We were also tested for vitamin and mineral deficiencies. I just had blood work done and it seemed to match up with what I had done at the Dr. But I think the hair testing one was more in depth.

  • 2 weeks later...
Anne Newbie

You can verify this at the Doctor Oz site I believe. In one segment he mentioned avoiding mint because it relaxes the muscle above the stomach, increasing chance of acid reflux.

Anne

Juliebove Rising Star

You can verify this at the Doctor Oz site I believe. In one segment he mentioned avoiding mint because it relaxes the muscle above the stomach, increasing chance of acid reflux.

Anne

That's true. I wasn't eating mint but it was in my toothpaste.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
    • knitty kitty
      @Colleen H, I have had similar reactions and symptoms like yours.  I started following the low histamine Autoimmune Protocol diet developed by a doctor with Celiac Disease herself, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, is very helpful in understanding what's going on in the body.   Not only do you have antibodies attacking the body, there are mast cells spreading histamine which causes inflammation.  Foods also contain histamine or act as histamine releasers.  Our bodies have difficulty clearing histamine if there's too much.  Following the low histamine AIP diet allows your body time to clear the excess histamine we're making as part of the autoimmune response, without adding in extra histamine from foods.  High histamine foods include eggs, processed foods and some citrus fruits.  The AIP diet allows meat and vegetables.  No processed meats like sausage, luncheon meats, ham, chicken nuggets, etc. No night shades (potatoes, tomatoes, peppers, eggplant).  No dairy.  No grains.  No rice.  No eggs.  No gluten-free processed foods like gluten free breads and cookies.  No nuts.  No expensive processed gluten-free foods.  Meat and vegetables.  Some fruit. Some fruit, like applesauce, contains high levels of fructose which can cause digestive upsets.  Fructose gets fermented by yeasts in the gastrointestinal tract.  This fermentation can cause gas, bloating and abdominal pain.   The AIP diet changes your microbiome.  Change what you eat and that changes which bacteria live in your gut.  By cutting out carbohydrates from grains and starchy veggies like potatoes, SIBO bacteria get starved out.  Fermenting yeasts get starved out, too.  Healthy bacteria repopulate the gut.   Thiamine Vitamin B 1 helps regulate gut bacteria.  Low thiamine can lead to SIBO and yeast infestation.  Mast cells release histamine more easily when they are low in Thiamine.  Anxiety, depression, and irritability are early symptoms of thiamine insufficiency.  A form of thiamine called Benfotiamine has been shown to promote intestinal healing.   Thiamine works with the seven other B vitamins.  They all need each other to function properly.   Other vitamins and minerals are needed, too.  Vitamin D helps calm and regulate the immune system. Thiamine is needed to turn Vitamin D into an active form.  Thiamine needs magnesium to make life sustaining enzymes.  Taking a B Complex and additional Benfotiamine is beneficial.  The B vitamins are water soluble, easily lost if we're not absorbing nutrients properly as with Celiac Disease.  Since blood tests for B vitamins are notoriously inaccurate, taking a B Complex, Benfotiamine, and magnesium Threonate, and looking for health improvements is a better way to see if you're insufficient.   I do hope you will give the low histamine AIP diet a try.  It really works.
    • Kara S
      Hello, my family is very new to Celiac Disease so forgive me for asking what Warrior Bread is and is there a recipe for it online?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.