Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lansing Or East Lansing, Mi Restaurants

skier2day

By skier2day
in Gluten-Free Restaurants

Recommended Posts

skier2day Newbie
skier2day
Posted

I will be traveling to Lansing, MI in June and I was wondering if anyone could recommend any good gluten free restaurants, bakeries, delis, etc...

Thank You,

Melissa :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

Exploration Days at MSU?

I have been looking into possible places to eat too. I am going to write down a list of places that look interesting and that are close to campus when I visit next weekend. Is that the location you need too?

mommabecky Newbie
mommabecky
Posted

Since I live in the area, I will let you know where I go.

Guidos in Okemos/Haslett-they make AWESOME gluten free pizza with fresh dough. they also have a deli with sandwiches, subs, breadsticks, homemade waffle cones......so much good stuff. It is a little chaotic and disorganized there sometimes but it is really good. Steve is the owner and will talk forever about his product and cross contamination processes.

Red Robin on the west side of Lansing/Delta Township

PF Changs at the Eastwood Towne Center

Outback Steakhouse (there are two, one on the westside and one in Okemos)

Five Guys in downtown East Lansing

mommida Enthusiast
mommida
Posted

I just talked to Steve on the phone from Guido's.

He is making gluten free egg free pizza for us on Saturday!!!! So if you give enough advance notice he will help you out. :D

I am looking forward to it and feel very confident it will be safe.

We are going to try normal pizza and the deep dish. (He must think I am a gluten free GLUTON!) :D

mommabecky Newbie
mommabecky
Posted

I just talked to Steve on the phone from Guido's.

He is making gluten free egg free pizza for us on Saturday!!!! So if you give enough advance notice he will help you out. :D

I am looking forward to it and feel very confident it will be safe.

We are going to try normal pizza and the deep dish. (He must think I am a gluten free GLUTON!) :D

I am glad you called Steve-he really is knowledgeable and great. He is willing to go the extra mile-just be patient as things are not always super fast.

I drive 45 minutes to get pizza every few weeks because i love their stuff so much!

mommida Enthusiast
mommida
Posted

The pizza was AHMAZING! (you have to say that outloud like a giddy stoner.) :D :D

I can't wait to go back for some more! You will swear it is "normal" pizza. We are feeling a little ill from overstuffing our tummies today. ;)

mamaw Community Regular
mamaw
Posted

We will be in Lansing in May so I too will have to stop by for pizza!

Does anyone know about Grand Rapids area for shopping & dining????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
nerdvana Newbie
nerdvana
Posted

We will be in Lansing in May so I too will have to stop by for pizza!

Does anyone know about Grand Rapids area for shopping & dining????

Haven't been there myself but I hear The Bob has some good gluten-free options in Grand Rapids:

Open Original Shared Link

mamaw Community Regular
mamaw
Posted

Are you attending the gluten-free vendor fair?

I checked out The Bob but didn't see anywhere gluten-free??? Is this place a night club of sorts? That is what it looks like to me...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,561
    • Most Online (within 30 mins)
      7,748
    lamps
    Newest Member
    lamps
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.