Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Iga Numbers?


gracie25

Recommended Posts

gracie25 Newbie

I am new to this forum, I have an 8 year old dd that was diagnosed in December of 2009 with Celiac. I just had a celiac panel run on my son who will be 3 next week, he had been complaining of leg pain to the point that it was waking him at night and he was refusing to walk at times. I remember that my dd used to wake up in the night with leg pain also.....well I got the test results and the Dr. who drew them is very knowledgable on many areas, he specialized in internal medicine, family practice and allergy, his concensus is that the results were negative, but after getting a copy faxed to me I am inclined to disagree....

Has anyone had just a high IgA result and the other results be negative??

Here are the numbers:

Endomysial IGA - Value: Negative

Gliadin Peptide Screen: Value - 2.3 ref range is: 0.0-19.9 so that is negative

IgA: Value - 121 Flag: H ref range: 20-100

Tissue Transglutaminase IgA: Value - 2.8 ref range is: 0.0-19.9 so also negative

My 9 year olds results when we found out was just on test positive on the Endomysial IGA said: Positive, then we did the biopsy to confirm.

I have a call into the GI to see. But my gut says positive and will probably be in for a biopsy....am I being overcautious because of the past and it taking 6 years to diagnose my dd???? Your thoughts are greatly appreciated.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Type1CDE Newbie

Total IgA being high probably doesn't mean Celiac....but I am not well versed on the differences between kids/ adults IgA... Mine was only 106 which according to the reference range from the lab was "normal" but most info out there says the average adult is around 200.... So my pcp dis some more labs (my ttg-iga was begative but my deamidated gliadin -IgA wa over 100 so very positive)

While lookinf for my own answers, I found this chart in the reference ranges for kids:

Table. IgA Reference Ranges in Children and Adults

Age mg/dL

Cord blood 1-3

1 mo 2-43

2-5 mo 3-66

6-9 mo 7-66

10-12 mo 12-75

1-3 y 24-121

4-6 y 33-235

7-9 y 41-368

10-11 y 64-246

12-13 y 70-432

14-15 y 57-300

≥16 y 81-463

Link to comment
Share on other sites
pricklypear1971 Community Regular

It's hard to get a + blood test in a child - especially a 3 year old.

If there's a + of any type, with the family history, that's a huge red flag. Biopsy if you feel best but I'd bet you've got another gluten problem.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
×
×
  • Create New...