Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Daughters Results


cruzmom

Recommended Posts

cruzmom Newbie

Just came back from the Dr. today. I have Celiac and got my daughter tested. We were there for the results. My doctor said she is "slightly positive" and then later on admitted he didn't know much about Celiac. Well at least he was truthfull. Can anyone tell me their opinion of her results? Thanks much!

Tissue Translutaminase AB IgA

TtG AB, IfA

Reference range

Negative <5

Equivocal 5-8

Postitive >8

Result <3

Gliadin (Deamidated Petide) AB IgA

Gliadin AB IGA Result 5

Reference ranges

<20 units Antibody Not Detected

> or = 20 units Antiboey Detected

IGA SERUM Result 346 H Reference Range 57 - 300 mg/dL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Your results are negative, but could be a false negative. How young is your daughter? Testing is less reliable as the child's age decreases--false negatives are common. The total IGA is normal, which in adults tends to validate the other results. A deficient serum IGA means that a low reading on specific antibodies may be systemic and not diagnostic. That is not the case here.

That said, that is not a complete celiac test panel. No IGG tests are mentioned--they are more specific and sensitive. And there is another, newer test that I can't recall the specifics of that is even more definitive. Somebody will chime in.

I was diagnosed almost twelve years ago. Blood screening was in its infancy, so I didn't experience it myself and am hardly an expert. ;)

mamaupupup Contributor

Hi there,

I agree that it doesn't seem that all the tests are listed. Maybe there were more?

Also, positive is positive...generally. It's kind of like being "sort of" pregnant.

All in all, my best advice is to find the very best pediatric GI you can within driveable distance (although I would fly if I had to). We found an excellent Ped GI by asking the various Celiac Disease advocacy groups and looking at who was on the medical advisory boards.

If it makes you feel any better, one of my twin girls had to have three blood draws to get the right bloodwork done (and to rule out other things because her first round of testing was negative).

Hang in there!

cruzmom Newbie

Thank you for your responses. It really is frustrating when dr.s dont know anything. He kept saying it was in her colan. My daughter is almost 16. We are going to do the 2 week trial and see how that goes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,766
    • Most Online (within 30 mins)
      7,748

    jegix70605
    Newest Member
    jegix70605
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The genetic testing results you provided indicate that your child carries two copies of the HLA-DQ2.5 beta chain (DQ Beta 1 *02:01, *02:01), which is a high-risk genetic marker for celiac disease. However, the alpha chain (DQ Alpha 1 *05:01, *05) is only partially present, as HLA-DQ2.5 typically requires the alpha chain *05:01 paired with the beta chain 02:01. Since your child has two copies of the beta chain (02:01) but only one full *05:01 alpha allele (the other appears truncated as *05), this suggests they are heterozygous for HLA-DQ2.5 rather than homozygous. The term "permissive for celiac disease" means your child has genetic susceptibility but not necessarily the highest-risk genotype (homozygous DQ2.5). Since celiac disease development also depends on environmental triggers and other factors, further testing (such as antibody screening or biopsy) may be needed to confirm a diagnosis. Consulting a genetic counselor or gastroenterologist can help clarify these results and next steps.
    • Jenny (AZ via TX)
    • DebJ14
      As my doctor said, you don't have to eat breakfast food for breakfast.  I may have a leftover piece of chicken and left over squash or eggs or I am actually more likely to skip breakfast as I do intermittent fasting.  In that case I eat lunch around 11:30 and have some guacamole and a salad with chicken or tuna.  For dinner I have pork, shrimp, chicken, lamb, or turkey with half a baked sweet potato and some broccoli, green beans, beets, carrots or cauliflower.  I do not eat any grains on the advice of my doctor.  I do not eat commercially processed products, even if they say they are gluten-free.  I make Warrior Bread every few weeks.  It has no yeast and contains almond flour and dried sweet potato.  Very tasty too.  A good book to help in this regard is No Grain, No Pain by Peter Osborne.  Thankfully, I can eat coconut and nuts and use those flours in baking and also use nut milks in cooking.  Since I am allergic to chocolate and vanilla, lemon is my go to flavor for something sweet.  My migraines totally disappeared once I went gluten and casein free.  I can occasionally eat certain high fat cheeses that are low in casein, as well as grass fed butter.  I use lots of Organic Olive and Avocado oil. The problems I thought I had with nightshades went away when I went fully organic.  And, the rest of my issues went away by avoiding the foods I tested positive to as well as avoiding all grains. I will be the first one to say that it is a very expensive way of eating, but thankfully we can afford to eat that way.  The good news is that I take no prescription meds at age 72.  At 54 before diagnosis, I was a mess and on a boatload of pharmaceuticals.  
    • lmemsm
      With that many foods removed from your diet, what do you eat?  I also have histamine issues and migraines so that takes out certain trigger foods and high histamine vegetables.  Have allergies to coconut and issues with nuts so those are out.  I'm beginning to think I may have to remove dairy and some of the grains beyond wheat to get allergies under control.  Just having so many issues figuring out what to make at meal times.  What's a typical breakfast look like for you?  Thanks.
    • knitty kitty
      @Healthforme, No prescription needed for thiamine hydrochloride, Benfotiamine, and TTFD (Tetrahydrofurfuryl Disulfide).  They are available over the counter.   Thiamine Mononitrate is not recommended because the body doesn't absorb or utilize it well.  
×
×
  • Create New...