Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Daughters Results


cruzmom

Recommended Posts

cruzmom Newbie

Just came back from the Dr. today. I have Celiac and got my daughter tested. We were there for the results. My doctor said she is "slightly positive" and then later on admitted he didn't know much about Celiac. Well at least he was truthfull. Can anyone tell me their opinion of her results? Thanks much!

Tissue Translutaminase AB IgA

TtG AB, IfA

Reference range

Negative <5

Equivocal 5-8

Postitive >8

Result <3

Gliadin (Deamidated Petide) AB IgA

Gliadin AB IGA Result 5

Reference ranges

<20 units Antibody Not Detected

> or = 20 units Antiboey Detected

IGA SERUM Result 346 H Reference Range 57 - 300 mg/dL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Your results are negative, but could be a false negative. How young is your daughter? Testing is less reliable as the child's age decreases--false negatives are common. The total IGA is normal, which in adults tends to validate the other results. A deficient serum IGA means that a low reading on specific antibodies may be systemic and not diagnostic. That is not the case here.

That said, that is not a complete celiac test panel. No IGG tests are mentioned--they are more specific and sensitive. And there is another, newer test that I can't recall the specifics of that is even more definitive. Somebody will chime in.

I was diagnosed almost twelve years ago. Blood screening was in its infancy, so I didn't experience it myself and am hardly an expert. ;)

mamaupupup Contributor

Hi there,

I agree that it doesn't seem that all the tests are listed. Maybe there were more?

Also, positive is positive...generally. It's kind of like being "sort of" pregnant.

All in all, my best advice is to find the very best pediatric GI you can within driveable distance (although I would fly if I had to). We found an excellent Ped GI by asking the various Celiac Disease advocacy groups and looking at who was on the medical advisory boards.

If it makes you feel any better, one of my twin girls had to have three blood draws to get the right bloodwork done (and to rule out other things because her first round of testing was negative).

Hang in there!

cruzmom Newbie

Thank you for your responses. It really is frustrating when dr.s dont know anything. He kept saying it was in her colan. My daughter is almost 16. We are going to do the 2 week trial and see how that goes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,690
    • Most Online (within 30 mins)
      7,748

    Aless25
    Newest Member
    Aless25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.