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Do You Get Symptoms After Eating Casein?

GFreeMO

By GFreeMO
in Food Intolerance & Leaky Gut

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GFreeMO Proficient
GFreeMO
Posted

I had a gluten type reaction to eating casein. Is this pretty typical with a casein allergy? It was almost exactly the same as the gluten reaction except the pain was lower and didn't last as long.

What are you casein reaction symptoms?

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Bubba's Mom Enthusiast
Bubba's Mom
Posted

I had a gluten type reaction to eating casein. Is this pretty typical with a casein allergy? It was almost exactly the same as the gluten reaction except the pain was lower and didn't last as long.

What are you casein reaction symptoms?

I cut out dairy for a while because it seemed like I was getting gluten somehow, but I was sure I wasn't. Someone here told me to go dairy free and see if it helped. It did.

A couple of days ago I used butter on a sweet potato. I got a reaction similar to my gluten one, but milder.

Hyper, refux, didn't sleep that night, followed by loose stool the next day. Got an earache too.

I know I still have a lot of healing to do, but I'm beginning to think I may not get back dairy? :(

Jetamio Apprentice
Jetamio
Posted

For me, I gave up dairy before I figured out gluten but it definitely affects me. I get terrible gas and belching (sorry, TMI) and my heart rate increases. I get congested and ache all over. And it lasts for three days or so. Similar to my gluten reactions but not nearly as many symptoms. I am hoping to get at least a small amount of dairy back. It would be nice to have a little cheese or ice cream once in a while. We'll see....

GFreeMO Proficient
GFreeMO
Posted
  • Author

Thanks for the responses. It's obvious that I need to avoid dairy. Thankfully we have rice milk and those kinds of things. Not the same I know but better than nothing. If I could just find a soy free, corn free sub. for butter...

Juliebove Rising Star
Juliebove
Posted

Gas and the big D for me.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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    • trents
      how much gluten do I need to eat before blood tests?

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