Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Pretzels


DuckyDiva

Recommended Posts

DuckyDiva Newbie

Went on my first gluten-free shopping trip.. I tried a brand of gluten-free pretzels before and they were really bland... but today, I bought VitaSpelt original Pretzels and they taste like normal pretzels! Even though they were in the gluten-free aisle, they didn't specifically state gluten-free, so I had my mom and the store owner look over the short ingredient list..and sure enough.. gluten-free.

I'm so excited, pretzels are my favorite snack .. and these taste JUST like the real thing!

Maybe this gluten-free diet won't be so bad, after all... Has anyone else tried this brand of pretzels?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Spelt is a form of wheat and is NOT gluten free. If spelt is in it then that person misinformed you(which is common)

Ener-G pretzels which are covered in sesame seeds are soo good.

celiac3270 Collaborator

No, many health food store employees incorrectly think that spelt is gluten-free...it is a form of wheat, which is why they tasted so normal--they...well, basically, are!

I've tried the Ener-G pretzels also...very good, quite normal tasting, but certainly gluten-free.

Guest Viola

Yes, Spelt is a German wheat, which is lower in gluten, but NOT gluten free :(

I agree Kaiti, Ener-G pretzels with the sesame seeds are very good :P

DuckyDiva Newbie

I emailed the company, and this was the response I received ...

Spelt does contain gluten. After all, it is the gluten that provides elasticity to dough, allowing bread to rise. Spelt bread has few air pockets, is well formed and tastes great.

The gluten found in cereal grains is not all alike. Gluten is made up of glutenin and gliadin molecules, and the of composition of each changes with the grain.

If you have a gluten allergy, we recommend that you consult your doctor regarding which cereal grains you should avoid. Most gluten testing is done with wheat gluten; therefore all you know for sure is that you are allergic to wheat. General testing for allergic reactions to food groups can identify problem areas; more specific tests may allow you to enjoy foods that you otherwise might rule out.

If you have a gluten intolerance such as Celiac and have heard of other confirmed and diagnosed Celiac sufferers who are able to eat spelt, then what you have heard is true. We have talked to a number of Celiacs who have had confirmed biopsies of the small intestine, who have been able to eat spelt. We caution you that there are differing degrees of severity and each individual must be responsible to weigh the risk against the possible reward. Whether you, as a Celiac, decide to try spelt should be a decision that you reach only after consulting your physician.

I think I have an angry phone call to make to the health food store.. after all, the guy working there said he had celiac also, and he eats the pretzels all the time!

KaitiUSA Enthusiast

Well if that guy had celiac then Lord help him because he needs major help with all the damage he is probably doing to himself.

That kind of thing can really damage us and I would definitely complain about that.

DuckyDiva Newbie
Well if that guy had celiac then Lord help him because he needs major help with all the damage he is probably doing to himself.

That kind of thing can really damage us and I would definitely complain about that.

<{POST_SNAPBACK}>

I plan on calling tomorrow. :(

I never would have even thought about looking up spelt.. but I started getting a nasty stomachache and so I came here to check responses to see if anyone said "wait - spelt is bad!" and sure 'nuff...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frenchiemama Collaborator

Ugh, too bad about that idiot store guy. :(

Anyway, I really like the Ener-g pretzels (sesame and regular) but they come in such small bags. The Glutino ones are pretty good and I usually get them because they come in a normal size bag.

Rachel--24 Collaborator

I recommend never trusting a store employee when it comes to the diet. Get the Delphi list and find "safe" brands...that way there is no question. That guy is in big trouble if he's Celiac and eating SPELT pretzels everyday. Kamut is another form of wheat to watch out for.

DuckyDiva Newbie

Thanks all.. I'm so glad I posted something (and I guess glad that I had a bad stomaxh reaction to them early) .. I was going to order a case of these because they were so good!

I am not a sesame person.. but I will look into pretzels that are SPECIFICALLY STATED gluten free.

Like I said.. I'm a newbie celiac, so it'll take some time for me to get down all that I can't eat. I was at Jewel yesterday and must have called my mom/sister about 5 times "can I have this?" "malt flavoring is bad, right?" "i'll read these ingredients to you, tell me if it's okay.."

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    2. - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac

    4. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    5. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,451
    • Most Online (within 30 mins)
      7,748

    emzie
    Newest Member
    emzie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.