Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Melting Velveeta?

Rachel--24

Recommended Posts

Rachel--24 Collaborator
Rachel--24
Posted

OK....I've already stated in the past that I'm not too good in the kitchen. Tonight I thought I'd try velveeta with my pasta. How do you melt the stuff? :unsure: I put it in a pot and it just clumped up and stuck to the pot...I tried the microwave and it got all dried up. :huh: What am I doing wrong? I ended up just putting the gooey clumps over my pasta...it definately wasnt distributed evenly like I'm used to. One spoonful w/ cheese clumps...the next w/out.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jnkmnky Collaborator
Jnkmnky
Posted

Make sure the pasta is still really hot...don't rinse in cool water. Add a tbsp of milk and when you toss in the velveeta, make sure you've chopped it up into small to medium sized blobs. I just use a tsp to scoop it off the block. Then mix and stir for a bit. It really should melt.

Jnkmnky Collaborator
Jnkmnky
Posted

Oh, I guess you're saying you tried to melt the velveeta in a pot to pour over your pasta??? You don't do it that way. Just put small to medium sized blobs over the hot pasta. That's enough to melt it.

Rachel--24 Collaborator
Rachel--24
Posted
  • Author
Oh, I guess you're saying you tried to melt the velveeta in a pot to pour over your pasta???  You don't do it that way.  Just put small to medium sized blobs over the hot pasta.  That's enough to melt it.

<{POST_SNAPBACK}>

Yeah...I was trying to melt it first :blink:

Thanks for letting me know...I did try to melt it *on* the pasta as well but I think the clumps were just too big at that point. Now I know. :D

SueC Explorer
SueC
Posted

It melts great in a crock pot!! I do it all the time for queso dip! I haven't tried it on the stove top but if you cut the velvetta up in small squares and put them in the pot on high it works great, it will take about an hour but it is nice and creamy. For great queso just add a can of rotel (or 2 if it is a big block), and some cooked ground sausage if desired! :)

Rachel--24 Collaborator
Rachel--24
Posted
  • Author

Thanks Sue,

Unfortunately I don't have a crock pot (yet). It really takes an hour? Sheeesh...that seems like a really long time for cheese to melt. :unsure:

Now I want a crockpot so I can make Queso dip!!!! :D

mytummyhurts Contributor
mytummyhurts
Posted

I make a dip with velveeta. I put a little milk in a small saucepan and then start adding in chunks of velveeta until it melts and is nice and creamy. Then I add in salsa. Or you can do it in the microwave too. The key is not too much milk or else it's runny and gross.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


musikate Apprentice
musikate
Posted

Hi, Rachel,

If you overcook any cheese, it separates into clumps with liquid. There's no saving it once it gets to that point. Cheese must be gently melted, usually with some milk added, on low heat or just on top of hot pasta.

Kate

Rachel--24 Collaborator
Rachel--24
Posted
  • Author
Hi, Rachel,

If you overcook any cheese, it separates into clumps with liquid.  There's no saving it once it gets to that point.  Cheese must be gently melted, usually with some milk added, on low heat or just on top of hot pasta. 

Kate

<{POST_SNAPBACK}>

Thanks,

I think the main problem was that I didn't use any milk + I put a huge chunk in the pot rather then small pieces. Oh yeah..I probably had the heat on too high as well.

LOL...OK...I guess I pretty much did *everything* wrong as far as the velveeta goes. Next time I'll be a pro. ;)

grantschoep Contributor
grantschoep
Posted

Note, if you crave Mac and Cheese, especially the good kind(made with powder) ... :>

Kraft's powder cheese is gluten-free. Its alot easier than velveeta or other cheeses. My simple butt thinks it tastes better too.

grantschoep Contributor
grantschoep
Posted

Note, when I say Kraft's powder cheese, I mean the powder cheese from Kraft Cheese and Macaroni, the regular kind.

Rachel--24 Collaborator
Rachel--24
Posted
  • Author

Yeah...I do crave that stuff. Someone said they sell it in a can at Walmart but I didn't find it. Not a big Walmart fan anyway. I was worried about contamination from a reg. box of mac & cheese since I'm real sensitive. You never had a problem I assume? It seems like it would be a waste to buy the box and then throw the pasta away.

laurelfla Enthusiast
laurelfla
Posted

mmmm.... rotel dip!

everyday it seems like i hear of a recipe i hadn't thought about making in a long time just because i'd assumed it was forbidden! ;)

i didn't know Velveeta was ok. i need to get my crock pot from home and bring it down here.

Guest Lucy
Guest Lucy
Posted

I make the kraft sauce and give the noodles to my mother. I also do the rotel dip with hamburger rotel and velveeta, oh, its so good. We have it as a sunday night meal. It is sooooo good.

grantschoep Contributor
grantschoep
Posted
Yeah...I do crave that stuff. Someone said they sell it in a can at Walmart but I didn't find it. Not a big Walmart fan anyway. I was worried about contamination from a reg. box of mac & cheese since I'm real sensitive. You never had a problem I assume? It seems like it would be a waste to buy the box and then throw the pasta away.

<{POST_SNAPBACK}>

I'm not too worried about contaimination from the noodles in the box, the packets are always nicely seeled. Actually, once or twice I have had one with a little "hole" in the pack. I just give that box to my girfiend, who isn't celiac. Oh, she also eats all the pasta noodles that I don't use, so that gets eaten too.

I've been told that some places sell the cheese in a can too, some have said its by the parmisian cheese in the grocery store. I've never seen it. I did find cheese powder, its says to use on popcorn. I was thinking of trying that once, but I didn't as it wasn't kraft and I didn't feel like "trying something new.."

grantschoep Contributor
grantschoep
Posted

Oh, about the velveeta, I make it in the crock pot too. To make it extra good, I usually like to buy a couple fresh habenero's cut them in half, and let the "cook" into the velveeta. Though, I made this for a picnic party one summer. I didn't get to talk to everyone about what I puy in there. There were 2 "casulties, people who thought the habenero's were peppers or something. :>

celiac3270 Collaborator
celiac3270
Posted

They do sell the powder in a can... it should be in the popcorn section (cause it can supposedly be used to top that, as well). I probably mentioned that wherever you read it :D

PreOptMegs Explorer
PreOptMegs
Posted

TO melt velveeta I always cube it up and add just a little bit of milk (or water) to "get it going". WOrks every time!

Rachel--24 Collaborator
Rachel--24
Posted
  • Author
Oh, about the velveeta, I make it in the crock pot too. To make it extra good, I usually like to buy a couple fresh habenero's cut them in half, and let the "cook" into the velveeta. Though, I made this for a picnic party one summer. I didn't get to talk to everyone about what I puy in there. There were 2 "casulties, people who thought the habenero's were peppers or something. :>

<{POST_SNAPBACK}>

LOL...poor unsuspecting picnic people. Habenero's are a little too much for me. It sounds yummy though...I'd probably go with a jalepeno instead.

Rachel--24 Collaborator
Rachel--24
Posted
  • Author
They do sell the powder in a can... it should be in the popcorn section (cause it can supposedly be used to top that, as well).  I probably mentioned that wherever you read it :D

<{POST_SNAPBACK}>

Really? Do they have it in all the Wal-Marts? I'll have to look again...I went down all the aisles but I was mainly focusing on the mac & cheese section.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748
    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.