Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good News! A Real Diagnosis!


birdie22

Recommended Posts

birdie22 Enthusiast

Had my follow up appointment Friday with my primary care doc. Given the results of my 7 day gluten challenge (canker sore w/in 2 days, nausea, bloating, headache, heartburn, etc) she declared me (or at least listed on my take home paperwork) non-celiac gluten sensitive. Victory of sorts! At least it doesn't say IBS. She was also willing to do some more testing given that my deep muscle aches in my thighs and sometimes calves hasn't improved at all with diet change and vitamin supplements. She ran my aldosterone, parathyroid, calcium, full metabolic panel, sed rate. I'm particularly curious how my parathyroid and aldosterone tests will come back because gosh if either of those is off, I think that would be consistent with celiac (or at least that's what I gather from my reading).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

Congratulations! I know what a relief it is to have a dr at least acknowledge that there is a genuine physical cause for your illness! Sounds like your phys is an enlightened one! Hope you get more answers soon!

IrishHeart Veteran

Holy smokes! You've got yourself one of the rarest breeds of doctor in the whole doctor kingdom!!

She knows what NCGI IS!! :) (and it's not a TV show)

And she knows what follow-up testing to do!!

You've hit the motherload! :blink:

Congrats!

I probably missed your other posts, but were you tested for celiac?

birdie22 Enthusiast

I probably missed your other posts, but were you tested for celiac?

Yep, blood test negative. She ran tTg, dgp, total IGA back in Oct. I went gluten-free in Nov.

IrishHeart Veteran

Yep, blood test negative. She ran tTg, dgp, total IGA back in Oct. I went gluten-free in Nov.

I know you probably already know this, but blood testing NEG does not rule out Celiac.

I am seronegative and a celiac.

No matter, your symptom improvement is the key!!

Glad you feel better and your doctor is gluten-savvy! :)

rosetapper23 Explorer

Just wanted to add to the conversation that you might wish to try something to alleviate the deep muscle aches/pains, which some (if not most) of us get. From my reading, muscle pain can be a result of low oxygenation of your body's cells (which can be caused by any number of things, but appears to be common in celiacs perhaps because of nutritional deficiencies). Anyway, the following has worked for a number of us:

Pour a small smoothie or some juice into a glass and add 1/2 teaspoon of organic flaxseed oil and 3/4 teaspoon of safflower oil (organic if you can find it, but it's hard to find, so non-organic is okay). Drink this once or twice a day. You'll notice right away that the muscle aches go away, but another wonderful effect is that you'll have more energy during workouts. I used to have terrible muscle pain from the time I was a little girl (I'm now 55), and it would take 3-4 days to recover from exercising. My muscles were always extremely painful after exercising. After starting to take this oil blend in my smoothie every morning, I've had ZERO lactic acid buildup in my muscles after workouts, and I've had absolutely NO muscle aches or pains whatsoever. It's a miracle!

I hope it works for you, too! Please let me know....

birdie22 Enthusiast

Thanks for the advice. My doc called today and my other tests were normal... PTH, CK, sed rate, CBC, chem panel. My ferritin is 43 (lower end of normal) and my calcium was high normal(10.1 and upper limit is 10.2). I had hoped that the mag and d3 would help with the aches. Now I need to find another solution.

I've also encouraged my mom to get tested. She has suffered from gerd depression fatigue to name a few.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



birdie22 Enthusiast

I know you probably already know this, but blood testing NEG does not rule out Celiac.

I am sero-neg and a celiac.

No matter, your symptom improvement is the key!!

Glad you feel better and your doctor is gluten-savvy! :)

Yes I did know that. The doc begrudgingly said she could refer me to a GI but didn't think it was necessary. Now that I've been gluten-free since Nov I don't think I'm willing to gluten challenge in order to be scoped.

IrishHeart Veteran

Yes I did know that. The doc begrudgingly said she could refer me to a GI but didn't think it was necessary. Now that I've been gluten-free since Nov I don't think I'm willing to gluten challenge in order to be scoped.

I don't blame you one bit. I could never withstand a gluten challenge now.

Well, I am guessing you know what to do then. Stay off gluten and feel better and better!

I still have muscle/joint pain too and I hope for it to resolve more as I get well.

Similar to ROSETAPPER's advice, I have increased my EFAs with fish oil, flax oil etc. and hope for the best. Inflammation is the problem.

Best wishes to you!

birdie22 Enthusiast

Would flax seed be equivalent to flax oil? I've been putting ground flax into smoothies, sprinkled on gluten-free waffles spread with peanut butter, etc. I also decided to add back in my daily multivitamin in case the added iron would help. I had dropped it in favor of just doing D3, mag, and B12, and after some research revealed that some multis cause heartburn (one of my unimproved symptoms).

IrishHeart Veteran

Would flax seed be equivalent to flax oil? I've been putting ground flax into smoothies, sprinkled on gluten-free waffles spread with peanut butter, etc. I also decided to add back in my daily multivitamin in case the added iron would help. I had dropped it in favor of just doing D3, mag, and B12, and after some research revealed that some multis cause heartburn (one of my unimproved symptoms).

Flax seed works! It helps with gut motility, too. :)

ROSETAPPER may have some other thoughts about this. She uses it in conjunction with the safflower oil (which I also do) and I sometimes use evening primrose oil caps.

Iron can cause stomach distress, heartburn and serious constipation. :( (it may not be the multi, but the added iron)

Honestly, unless you are iron deficient, it is my understanding that you do not need it. Same with B-12--are you B-12 anemic?

birdie22 Enthusiast

Flax seed works! It helps with gut motility, too. :)

ROSETAPPER may have some other thoughts about this. She uses it in conjunction with the safflower oil (which I also do) and I sometimes use evening primrose oil caps.

Iron can cause stomach distress, heartburn and serious constipation. :( (it may not be the multi, but the added iron)

Honestly, unless you are iron deficient, it is my understanding that you do not need it. Same with B-12--are you B-12 anemic?

Thanks for the additional food for thought. My iron is normal but ferritin is lower end of normal. My B12 hasn't been tested (that I can recall) but the doc thought it would be good for the buzzed/dizzy feeling and the tingling I had in the last 2 fingers of my right hand. I didn't take the B12 today since there's a small amount of it in the multi. My legs felt achy this morning and honestly after taking the multi it went away. Could be coincidence but something I'll track over the next few days.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.