Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactose And Casein ...

Annie June

Recommended Posts

Annie June Newbie
Annie June
Posted

I'm thinking I have a dairy issue now and I'm trying to sort it out. Can anyone tell me if lactose fee and casein free are the same thing? If they are not, what is the differences. If I'm lactose intolerant can I still have products with casein or the other way around? I'm so tired of feeling icky and when I went gluten free I started feeling ALOT better but there is still something going on and I suspect milk products have something to do with it...

Any advice or links would be greatly appreciated :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pricklypear1971 Community Regular
pricklypear1971
Posted

Lactose is a milk sugar.

Casein is a milk protein.

Lactaid helps replace the enzyme you'd be lacking to digest lactose.

Casein is a part of milk, and so far they don't make a pill/workaround.

Yes, if you only have a problem with lactose (and lactaid helps) you can take a pill and eat dairy products.

If its casein you have to avoid milk products.

If you are newly gluten-free, the milk problem may or may not be permanent. Sometimes, after the villi repair themselves, you can process milk again.

I'm sure I got something wrong in that explanation....

Open Original Shared Link

dustynbob Newbie
dustynbob
Posted

I has actually been found that while there are several different proteins in cow milk (casein) the one that MOST are allergic to are the beta casein, which it appears are newly formed and the inbreeding of dairy cattle seems to have mutated the A2 beta casein "Beta-casein is a naturally produced protein in cows

floral Newbie
floral
Posted

I am extemely lactose intolerant and have been since the age of 18 (I'm 53 now). I just switched to Soy Vanilla and it's wonderful. I can have a small amount of shredded Mozzarella and I do well with cream cheese as well. Experiment and see what you can handle and check out all soy cheeses and products and substitute as much as possible. I always say, "cow's milk is for baby cows."

TomC Rookie
TomC
Posted

I have the same problem. What about whey protein? Is it as common to have a reaction to whey as casein?

  • 3 weeks later...
Pegleg84 Collaborator
Pegleg84
Posted

I'm also trying to figure out, still, if I'm intolerant to lactose or to casein (leaning toward casein). When I eat milk products (unfortunately, including goat and sheep, though not as bad as cow) I get similar symptoms to glutening, but more of a brain-fog rather than stomach issues.

Lactose intolerance supposedly causes more stomach problems (cramping/bloating/diarrhea/etc), and some people can handle goat/sheep's milk (which has less or a different kind of lactose?)

Something like that

I drink almond milk, since soy also bothers me. I've been avoiding dairy for almost 6 months now, and have generally been feeling better.

Try some lactose-free stuff and see if it makes a difference. If not, go dairy free.

Peggy

GFinDC Veteran
GFinDC
Posted

Most hard cheeses are lactose free because the cheese making process eliminates the lactose sugar. The soft cheese are not nessecarily lactose free though.. Things like cheese balls or Velveeta often have lactose.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,063
    • Most Online (within 30 mins)
      7,748
    Lexxi Hartless
    Newest Member
    Lexxi Hartless
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Blood results

      By trents · Posted

      Maybe celiac but maybe NCGS that was misdiagnosed as IBS morphing gradually into celiac. Is NCGS a new category to you? It shares many of the same GI symptoms with celiac disease but does not damage the small bowel lining like celiac.
    • knitty kitty
      Oral thrush question

      By knitty kitty · Posted

      Thiamine has antifungal properties.  The body uses thiamine to keep bacteria and yeasts from overgrowth in the digestive system.   Fluconazole use can cause thiamine deficiency.   Supplementing with thiamine in the form Benfotiamine would be beneficial as Benfotiamine promotes intestinal healing.   Thiamine and the other B vitamins tend to be low in Celiac due to malabsorption.  Talk to your doctor about supplementing vitamins and minerals.
    • Scott Adams
      Nutrient deficiencies despite normal MARSH and strict gluten-free diet

      By Scott Adams · Posted

      Welcome @Natalia Revelo, your experience is profoundly difficult and, sadly, not entirely unique within the celiac community. It's the frustrating reality of "silent" or ongoing damage that isn't captured by the MARSH score alone, which only measures active villous atrophy. Your normal biopsy suggests your diet is preventing the classic autoimmune attack, but it doesn't mean your gut has fully healed or that other issues aren't at play. The inflammation from your newly discovered milk and egg allergies is a huge clue; this constant allergic response can create a low-grade inflammatory environment that severely hampers nutrient absorption, effectively creating a "leaky gut" scenario independent of celiac damage. This is likely why your iron stores deplete so rapidly—your body is both unable to absorb it efficiently and may be losing it through inflammation. While the functional medicine path is expensive, it's clearly providing answers and relief that traditional gastroenterology, focused solely on the gluten-free diet and biopsy results, is missing. To move forward, continue the gut-healing protocols your functional doctor recommends (perhaps exploring alternative options to glutamine that won't irritate your cystitis), maintain your strict avoidance of all allergens and irritants, and know that true healing is a multi-faceted process. You might seek a second opinion from a different gastroenterologist who is more knowledgeable about non-responsive celiac disease and the complex interplay of food allergies and micronutrient absorption, but your current path, while costly, seems to be leading you toward the steady health you need.
    • knitty kitty
      Blood results

      By knitty kitty · Posted

      Have you had a DNA test to look for Celiac disease genes?  If she doesn't have any celiac specific genes, look for another explanation.  If she does have Celiac genes, assume they are turned on and active Celiac disease is progressing.  All first degree relatives (mother, father, siblings, children) should be genetically tested as well.   Sometimes blood tests are ambiguous or false negatives if one has anemia, diabetes or thiamine deficiency.  Certain medications like antihistamines and steroids can suppress the immune system and result in false negatives or ambiguous results on antibody tests.  
    • Heatherisle
      Blood results

      By Heatherisle · Posted

      That was just the visual report, so need to wait for confirmation or otherwise from the results. They did take a biopsy from the upper end of the duodenum(D1). D2 looked unremarkable on the camera. Just wish we didn’t have to wait so long for the results as she’s naturally a very anxious person. But thanks so much for taking the time to answer me
×
×
  • Create New...