Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnant And Nauseated - Help!


Ntheodo1

Recommended Posts

Ntheodo1 Newbie

I am 7 weeks pregnant and got diagnosed with Celiac the same day I found out I was pregnant (3 weeks ago). I am really nauseated, and being new to the world of Celiac, I don't know what to eat that might help alleviate the nausea. Any advice of foods, brands, etc. would be much appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Have you read this thread?

Wow, I can't imagine hearing two life altering dx's the same day. Wow.

Well, if you look on the main page of Celiac.com you'll find lots of links on the left banner - just start reading. There's a list of safe/unsafe food ingredients that will help you at the grocery store.

You'll probably develop your tastes around what is available in your area. I suggest raiding the local grocery stores first, then go to a Whole Foods or natural foods store.

Shopping can be a bit challenging at first til you learn the what's/wheres.

Read through the forums, ask lots of questions.

And CONGRATULATIONS and welcome!

Jetamio Apprentice

When I was pregnant, small, frequent snacks helped keep things at bay as did "dry foods" - many of which I couldn't have now. LOL Maybe dry gluten-free cereal if you can have that? Baked potatoes and scrambled eggs helped me too. Ginger tea is nice too - you can drink it warm or iced. I lost a lot of weight the first trimester because of morning sickness so I snacked whenever I could.

Congrats!!

  • 2 months later...
GFceliacgirl Newbie

All three pregnancies I struggled with extreme nausea and looked and felt like I had the flu my entire pregnancy. My doctor had to put me on Zofran so that I could keep down food and not feel sick all day. None of the other suddel remedies worked for me. Hopefully it will pass for you.

LindsayS Newbie

Make sure you pack snacks from home every time you go somewhere. Nibbling on food definitely has helped me combat the sick feeling. Grapes have been good for me or rice crackers with peanut butter. Being pregnant and gluten-free, you (unfortunately) need to find some processed gluten-free items at the store like crackers and bread. I have been eating udi bread because I have been constantly craving sandwiches. I also eat Lara bars and keep them in my purse. You can make them at home cheaper than you can buy them. Just google lara bar recipe at home. I make sure to make things like gluten-free muffins and oatmeal cookies and pack those too and have them to grab at home when I am starving. Let's fave it- pregnancy makes you crave carbs. Good luck and hang in there. It will get easier with time. I too, realized with this pregnancy that I cannot tolerate ANY gluten and I suspect celiac. I had been almost gluten-free before I became pregnant but cheated once a week. Now I can't cheat at all without serious consequences.

  • 2 weeks later...
krystynycole Contributor

I am 10 weeks pregnant and there are a few things I always have handy. First is ginger ale. This is a life saver and has helped me soooo much! Second I have snacks on hand all the time. It seems that grazing or munching on small bunches of food helps than trying to eat meals. I usually have rice cakes or trail mix on hand. I like the trail mix because it gives me some protein so I usually feel a little fuller without eating much.

peacefirst Rookie

I was nauseated most of my pregnancy most of my waking time - and I am wondering, if it had anything to do with glutein. The thing I could handle was fruit. I love cucumbers, and coudn't even look at them, when I was pregnant. The thing that helped a bit was sucking on the lemon, but it can't be good for the teeth, so rinse them often...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Others have given all excellent advice -- one other thing that helped my extreme nausea during my pregnancies was wrist bands you can purchase at the pharmacy -- they are called "seabands" and are made to prevent sea sickness by putting pressure on a point inside your wrist. I wore them 24 hours a day once my husband brought them home - didn't prevent all nausea but I was able to keep some food down.

1desperateladysaved Proficient

Small dabs of protein helped my nausea at bay. Also, the delivery of a healthy baby cured me of it. This too must pass I used to tell myself. I didn't enjoy the nausea, but I was sure glad to have the baby. Five of my extremely nauseating pregancies ended with the birth of a healthy baby. It is uncomfortable, you are sick, but all can be well with the baby inspite of it. I use to worry the baby would be damaged by my inability to eat, but they can be fine and healthy and I don't understand it!

Get well soon, and I would like to send you some flowers.**************** There.* Get well soon and have a great brithday party one day.

DT

nomoregluten Newbie

multiple meals a day instead of 3 big ones helped me a lot too, like krystyn.

  • 8 months later...
arocchio Newbie

7 weeks as well.  I had two miscarriages this year.  After being gluten free conception as easy and now I feel TERRIBLY sick, and dizzy, and out of breath.  And I am thrilled.  Just remember that the nausea is a sign that your hormones are going crazy to facilitate a life growing inside you. And this makes you feel icky.  I have found that citrus had been helping me.  and Juicing.  Good luck.  and congratulations.  

1desperateladysaved Proficient

I guess the original post here, the baby has come by now.  My Functional Medicine, health care nurse told me that nausea and vomiting in pregnancy is due to low magnesium.  Any of us have that?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,810
    • Most Online (within 30 mins)
      7,748

    rdwells
    Newest Member
    rdwells
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.