Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnant And Nauseated - Help!


Ntheodo1

Recommended Posts

Ntheodo1 Newbie

I am 7 weeks pregnant and got diagnosed with Celiac the same day I found out I was pregnant (3 weeks ago). I am really nauseated, and being new to the world of Celiac, I don't know what to eat that might help alleviate the nausea. Any advice of foods, brands, etc. would be much appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Have you read this thread?

Wow, I can't imagine hearing two life altering dx's the same day. Wow.

Well, if you look on the main page of Celiac.com you'll find lots of links on the left banner - just start reading. There's a list of safe/unsafe food ingredients that will help you at the grocery store.

You'll probably develop your tastes around what is available in your area. I suggest raiding the local grocery stores first, then go to a Whole Foods or natural foods store.

Shopping can be a bit challenging at first til you learn the what's/wheres.

Read through the forums, ask lots of questions.

And CONGRATULATIONS and welcome!

Jetamio Apprentice

When I was pregnant, small, frequent snacks helped keep things at bay as did "dry foods" - many of which I couldn't have now. LOL Maybe dry gluten-free cereal if you can have that? Baked potatoes and scrambled eggs helped me too. Ginger tea is nice too - you can drink it warm or iced. I lost a lot of weight the first trimester because of morning sickness so I snacked whenever I could.

Congrats!!

  • 2 months later...
GFceliacgirl Newbie

All three pregnancies I struggled with extreme nausea and looked and felt like I had the flu my entire pregnancy. My doctor had to put me on Zofran so that I could keep down food and not feel sick all day. None of the other suddel remedies worked for me. Hopefully it will pass for you.

LindsayS Newbie

Make sure you pack snacks from home every time you go somewhere. Nibbling on food definitely has helped me combat the sick feeling. Grapes have been good for me or rice crackers with peanut butter. Being pregnant and gluten-free, you (unfortunately) need to find some processed gluten-free items at the store like crackers and bread. I have been eating udi bread because I have been constantly craving sandwiches. I also eat Lara bars and keep them in my purse. You can make them at home cheaper than you can buy them. Just google lara bar recipe at home. I make sure to make things like gluten-free muffins and oatmeal cookies and pack those too and have them to grab at home when I am starving. Let's fave it- pregnancy makes you crave carbs. Good luck and hang in there. It will get easier with time. I too, realized with this pregnancy that I cannot tolerate ANY gluten and I suspect celiac. I had been almost gluten-free before I became pregnant but cheated once a week. Now I can't cheat at all without serious consequences.

  • 2 weeks later...
krystynycole Contributor

I am 10 weeks pregnant and there are a few things I always have handy. First is ginger ale. This is a life saver and has helped me soooo much! Second I have snacks on hand all the time. It seems that grazing or munching on small bunches of food helps than trying to eat meals. I usually have rice cakes or trail mix on hand. I like the trail mix because it gives me some protein so I usually feel a little fuller without eating much.

peacefirst Rookie

I was nauseated most of my pregnancy most of my waking time - and I am wondering, if it had anything to do with glutein. The thing I could handle was fruit. I love cucumbers, and coudn't even look at them, when I was pregnant. The thing that helped a bit was sucking on the lemon, but it can't be good for the teeth, so rinse them often...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Others have given all excellent advice -- one other thing that helped my extreme nausea during my pregnancies was wrist bands you can purchase at the pharmacy -- they are called "seabands" and are made to prevent sea sickness by putting pressure on a point inside your wrist. I wore them 24 hours a day once my husband brought them home - didn't prevent all nausea but I was able to keep some food down.

1desperateladysaved Proficient

Small dabs of protein helped my nausea at bay. Also, the delivery of a healthy baby cured me of it. This too must pass I used to tell myself. I didn't enjoy the nausea, but I was sure glad to have the baby. Five of my extremely nauseating pregancies ended with the birth of a healthy baby. It is uncomfortable, you are sick, but all can be well with the baby inspite of it. I use to worry the baby would be damaged by my inability to eat, but they can be fine and healthy and I don't understand it!

Get well soon, and I would like to send you some flowers.**************** There.* Get well soon and have a great brithday party one day.

DT

nomoregluten Newbie

multiple meals a day instead of 3 big ones helped me a lot too, like krystyn.

  • 8 months later...
arocchio Newbie

7 weeks as well.  I had two miscarriages this year.  After being gluten free conception as easy and now I feel TERRIBLY sick, and dizzy, and out of breath.  And I am thrilled.  Just remember that the nausea is a sign that your hormones are going crazy to facilitate a life growing inside you. And this makes you feel icky.  I have found that citrus had been helping me.  and Juicing.  Good luck.  and congratulations.  

1desperateladysaved Proficient

I guess the original post here, the baby has come by now.  My Functional Medicine, health care nurse told me that nausea and vomiting in pregnancy is due to low magnesium.  Any of us have that?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.