Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toddler With Suspected Celiac


Sesara

Recommended Posts

Roda Rising Star

I'm sorry you and your son are having a rough time. It's good that the doctor wants to rule other things out, but at the same time you don't want him/her to discount that it could very well be latent/early celiac. You don't want to wait for more damage to be done. It's too bad they didn't get the rest of the bloods when he was in for his scope. It would have been easy to do while they had him sedated. At least you seem well informed and have him gluten free now. I hate it when doctors tip toe around a celiac diagnosis. Is is great to have celiac? No, but there are a lot worse things that someone could be diagnosed with. It's manageable with diet instead of pills. I'm glad he has you as his advocate. When it comes to our kids we will do anything to make them not hurt, be well and happy.

My youngest son had so many issues as a baby(horrible reflux, constant infections, food intolerences, etc). I eliminated so much from my diet in hopes to give him relief. Upon reintroducing foods back for myself(after I stopped breastfeeding) I started having issues. It eventually took 2.5 years for me to find out I had celiac. By the time I was diagnosed my son was going on 4 years old. He had been seeing an allergist/immunologist since he wad 14 months. I had him blood tested(didn't get the full pannel either only IgA and IgA tTG) and he was negative. Aside from being small he otherwise seemed to have all his issues he had as a baby/toddler resolve so we kept him eating normal. He began complaining of reflux, fat in stool and weird behavior changes at age 5. This went on for six months. I had him retested when he was almost 6 almost two years from his first celiac test. He did get the full panel and the only test to be positive(barely, but a postitive is a positive) was his IgA tTG. I put him gluten free immediately not wanting to put him through a scope that could be inconclusive. In hindsite I regretted not doing the scope on him, so after about 4.5 months I reintroduced gluten in the hopes of doing a three month challenge. Three days is allmy son and his dad and I could tolerate. All his symptoms came back with a vengence. So suffice to say he is gluten free for life. I consider him a diagnosed celiac because of my diagnosis of celiac, his positive blood work, resolution of symptoms on a gluten free diet and return of symptoms upon gluten reintroduction.

My oldest son had many issues also. After his brother went gluten free it got me looking very serious at him. He has been blood tested several times and his blood work is always VERY negative. I did have him scoped last summer just in case he was a sero negative celiac. His scope was normal also. We decided to trial him gluten free anyway, due to his problems with constipation, daily stomach pain/gas/bloating, and stalled growth. What an amazing difference it made! All his problems resolved and he gained 6 pounds in a month and has finally started growing. He has never gained that much in a year since his first year of life. We did challenge just to see what would happen and he did get some minor symptoms. He decided that he wanted to stay gluten free because he feels better. He is now 11.

I can sympathize with you on wanting your child to be well. You are on a journey together and a healthier one. I hope you consider at least getting the full celiac blood work. If it is positive then I would consider myself celiac as well. There are doctors that will diagnose on blood work alone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51
  • Created
  • Last Reply
Sesara Rookie

I'm sorry you and your son are having a rough time. It's good that the doctor wants to rule other things out, but at the same time you don't want him/her to discount that it could very well be latent/early celiac. You don't want to wait for more damage to be done. It's too bad they didn't get the rest of the bloods when he was in for his scope. It would have been easy to do while they had him sedated. At least you seem well informed and have him gluten free now. I hate it when doctors tip toe around a celiac diagnosis. Is is great to have celiac? No, but there are a lot worse things that someone could be diagnosed with. It's manageable with diet instead of pills. I'm glad he has you as his advocate. When it comes to our kids we will do anything to make them not hurt, be well and happy.

My youngest son had so many issues as a baby(horrible reflux, constant infections, food intolerences, etc). I eliminated so much from my diet in hopes to give him relief. Upon reintroducing foods back for myself(after I stopped breastfeeding) I started having issues. It eventually took 2.5 years for me to find out I had celiac. By the time I was diagnosed my son was going on 4 years old. He had been seeing an allergist/immunologist since he wad 14 months. I had him blood tested(didn't get the full pannel either only IgA and IgA tTG) and he was negative. Aside from being small he otherwise seemed to have all his issues he had as a baby/toddler resolve so we kept him eating normal. He began complaining of reflux, fat in stool and weird behavior changes at age 5. This went on for six months. I had him retested when he was almost 6 almost two years from his first celiac test. He did get the full panel and the only test to be positive(barely, but a postitive is a positive) was his IgA tTG. I put him gluten free immediately not wanting to put him through a scope that could be inconclusive. In hindsite I regretted not doing the scope on him, so after about 4.5 months I reintroduced gluten in the hopes of doing a three month challenge. Three days is allmy son and his dad and I could tolerate. All his symptoms came back with a vengence. So suffice to say he is gluten free for life. I consider him a diagnosed celiac because of my diagnosis of celiac, his positive blood work, resolution of symptoms on a gluten free diet and return of symptoms upon gluten reintroduction.

My oldest son had many issues also. After his brother went gluten free it got me looking very serious at him. He has been blood tested several times and his blood work is always VERY negative. I did have him scoped last summer just in case he was a sero negative celiac. His scope was normal also. We decided to trial him gluten free anyway, due to his problems with constipation, daily stomach pain/gas/bloating, and stalled growth. What an amazing difference it made! All his problems resolved and he gained 6 pounds in a month and has finally started growing. He has never gained that much in a year since his first year of life. We did challenge just to see what would happen and he did get some minor symptoms. He decided that he wanted to stay gluten free because he feels better. He is now 11.

I can sympathize with you on wanting your child to be well. You are on a journey together and a healthier one. I hope you consider at least getting the full celiac blood work. If it is positive then I would consider myself celiac as well. There are doctors that will diagnose on blood work alone.

Ok, I'm almost positive, having actually read a description of it, that I have dermatitis herpeteformis. I don't know why I didn't remember this sooner, but back in college, I broke out in a horrible rash that was itchy and oozy and they told me I had scabies, but the treatment didn't work and they re-treated with something stronger, and took skin for allergy testing. At the dermatologists, someone said something to me about maybe having a wheat allergy, but (unsurprisingly) the allergy test came back normal and then I finally cleared up. Except that ever since then, I have periodically gotten breakouts on the top of my feet of tiny, oozy pustules, and since a latex sensitivity I developed from food service gloves in culinary school, the backs of my hands also occasionally have broken out, one winter so badly that I ended up looking like a burn victim for weeks despite regular applications of hydrocortisone and aquaphor.

So yeah, I'm pretty much now just planning on getting a full blood panel for myself as soon as I get the results back for my son, which I fully expect will show genes associated with celiac. Because I might as well accept that there's a good chance I have it too if I have DH.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.