Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bummed...something Got Me


birdie22

Recommended Posts

birdie22 Enthusiast

Maybe it's the result of the gluten-free bread I made on Sunday that gave me gas on Monday that I'm still reacting to. Maybe it's the gluten-free pizza I got from a local gluten-free bakery (that also makes regular pizza too so I know there's always a cc chance) that I ate on Sun and yesterday. Maybe it's something else entirely. Who knows. What I do know is that yesterday I felt "off" all day and this morning I had a yogurt smoothie for breakfast (vanilla yogurt, frozen berries, a bit of avocado, and ground flax) and w/in an hour my stomach was huge and I had that all too familiar epigastric pain that feels like my belly is trying to stretch bigger than my skin will allow (always gives me flashbacks to being pregnant). I've had that smoothie a million times, so I know it's not that. It's just frustrating because it's been a while since I've felt this way and it's one of the more annoying symptoms I get because it makes me so uncomfortable and I don't want to look 6 mo preggo when I'm not. Thankfully gasx always helps with the discomfort. But I'm left with a big gut, hunger pangs, and discouragement that even when I think I'm being careful, something still gets me. Boo!!!

Ok, venting over.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bella001 Explorer

That stinks. Something got me also. Huge stomach also, now my skin is freaking out and I'm getting moody! Oh what fun this is. FYI, Better double check Gas-X...think it contains gluten!

birdie22 Enthusiast

That stinks. Something got me also. Huge stomach also, now my skin is freaking out and I'm getting moody! Oh what fun this is. FYI, Better double check Gas-X...think it contains gluten!

Gas-x is on the Open Original Shared Link

But thanks for the concern.

SleepyBunny Apprentice

You sure you're ok with dairy? Maybe that's it? Hope you feel better!

IrishHeart Veteran

Could be CC from the pizza

could be too many carbs

could be dairy.

Hon, I know you drink this smoothie all the time, but flax is fiber and if you do not get enough WATER in there, you're going to blow up.

Add some juice or water to the smoothie and follow it with a glass of pure water.

maybe that will help?

Lay off dairy and too many carbs for a few days, push the water and see if it settles back down.

Just some thoughts!

I hate that "blown up inside my own skin" feeling myself :huh:

Victoria6102 Contributor

Gas-x is on the Open Original Shared Link

But thanks for the concern.

I have found that not all the drugs on that list are actually gluten free. Better to check with the manufacturer to be safe! :) Get well soon!:)

IrishHeart Veteran

here is a thread from last fall re: Gas-X products. Some may contain wheat, according to the poster.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



birdie22 Enthusiast

Thanks all. I take the gas-x soft gel and never have a problem. Actually it is the best relief to my bloating/distention I've found (phazyme works too).

It could be any # of things. And while it's helpful to know what it was, I also realize that I may never know. I just needed to vent my frustration.

Thanks IH for the reminder about flax. I do add juice to the smoothie and drink it with my morning coffee and follow with a glass of water (to wash down my vitamins). I'm fine with dairy (I eat it daily) but who knows...maybe I had more than usual or maybe it was a combo of things.

Thankfully the bloating has gone, along with the pain, and all that remains is an annoying flare of heartburn.

IrishHeart Veteran

Some days, I do not know what makes me feel off either, hon. :rolleyes: Part of the mystery of this whole celiac disease thing.

As you say, who knows? Glad you feel a little better!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,386
    • Most Online (within 30 mins)
      7,748

    TByrd
    Newest Member
    TByrd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.