Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonalds Fries


ashesmom

Recommended Posts

ashesmom Rookie

Hey, I was wondering if anyone with Celiac has had no problems with McDonalds fries. My 5 year old daughter was diagnosed 6 months ago, and we just got her labs re-checked and her "celiac level" Or whatever which was over 150 is now down to 32, so I was wondering if she maybe has a milder case, maybe we could try the fries, just occasionally; You all probably know it is tough not letting your kid eat at McDonalds when others are constantly....She was invited to a b-day party there in a few weeks and I know the potatoes are gluten-free, it's just the oil it is cooked in could have cross-contamination?? How much though? Any thoughts??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

Sorry, but, the only safe Mc Donalds fries are when they change the oil and your order is the first order cooked, all by itself.

Lisa Mentor

Hey, I was wondering if anyone with Celiac has had no problems with McDonalds fries. My 5 year old daughter was diagnosed 6 months ago, and we just got her labs re-checked and her "celiac level" Or whatever which was over 150 is now down to 32, so I was wondering if she maybe has a milder case, maybe we could try the fries, just occasionally; You all probably know it is tough not letting your kid eat at McDonalds when others are constantly....She was invited to a b-day party there in a few weeks and I know the potatoes are gluten-free, it's just the oil it is cooked in could have cross-contamination?? How much though? Any thoughts??

Glad to know that her levels are down...that's a good thing.

McDonald's fries have been independently test, and concluded that they are safe to consume for those who have Celiac Disease.

This is the most discussed topic on this Forum. Some eat them, some don't.

I eat them from time to time and have had no issue.

Darn210 Enthusiast

Lots of discussion on these fries. If you read some of the other threads, you'll see that McDonald's only cooks the fries and the hashbrowns at the fry station (which is closer to the front). A separate fryer station farther back is used for the chicken and fish.

My daughter eats the fries. She does not have a problem with them. She gets a small fry, a side salad and a root beer and she is McHappy. When she was younger, I used to get the happy meal so that she could get the toy.

Do what works for you/your daughter.

krystynycole Contributor

I personally don't eat them...they tend to give the big D and I'll be in the bathroom for awhile. I know others can tolerate them just fine. It's a big debate around here!

raea2002 Apprentice

French Fries:

Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.

CONTAINS: WHEAT AND MILK.

*(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

This was taken from their allergen information. Mdont know if this helps. M

Lisa Mentor

F

CONTAINS: WHEAT AND MILK.

*(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

This was taken from their allergen information. Mdont know if this helps. M

Yes, it's true. But the wheat in the starting ingredient has been soooooo very processed that it's rendered gluten free.

In an effort of full disclosure, McD's has been honorable. The fries have been tested to be below the level that Celiacs can safely

consume.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



deb445 Rookie

I wonder if it makes a difference based on where you're located?

Meaning, Canada or the U.S. ? I'm in Ontario.

I am VERY sensitive but I can always count on the boys and I being

able to eat McDonald's fries. No "Happy Meal", but ... you can purchase

the toy separate.

Because we are so sensitive, we can't get away with using handsanitizer

if we're just going through the drive-thru.

deb445 Rookie

I was under the impression that the french frie fryer at McDonalds was separate from the fryer used for nuggets and the like.

Perhaps this is why my kids and I had a bad reaction last summer after stopping at a "chip truck" on our way home from the cottage.

Never again. It took over a month for the lesions to heal.

Mc Donalds is our "faithful" stop when traveling.

Mom2J112903 Newbie

When my son was able to eat,McD's fries were *not* something he could handle.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.