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Malt Diastase

Rachel--24

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CarlaB Enthusiast
CarlaB
Posted
Hi. This is my very first post here!

Yeah, ok...anyway...

I'm researching the whole "malt diastase" question as well. Please update this thread if you know of ANY digestive enzyme supplement that safely has this ingredient in it. I (very sadly) just discovered that MY supplement contains it as well. Argh. I'm so not going to be happy if it IS from barley in my specific brand...

Welcome!!

I don't know how to tell. The ones I was taking with malt diastase were making me sick. I know it can be made from other than barley, but it seems that it can also be made with barley. :blink: Confusing ... I just avoid it to be safe.

  • 1 year later...
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Gina K Newbie
Gina K
Posted

Hi, don't know if anyone is still interested... I just called Nature's Plus about Maltase (from barley malt) in their enzymes that are labeled gluten-free and here is what they told me: they can label a product gluten-free if the gluten content is less than 20 parts per million. In other words, it does have gluten, but it can be labeled gluten-free, because there is not a lot of it. :(

I spoke with their product specialist and she said if I just call them and ask them if it's gluten-free, they will say say. :angry: Beware!!!!!

Gina K Newbie
Gina K
Posted

....ask them if it's gluten-free, they will say yes, it's gluten-free. :angry: Beware!!!!!

msmini14 Enthusiast
msmini14
Posted

Wrong thread, sorry everyone

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      Shingles - Could It Be Related to Gluten/ Celiac

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      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

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      GI DX celiac despite neg serology and no biopsy

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      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
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      Shingles - Could It Be Related to Gluten/ Celiac

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      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
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