Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Glutening


jknnej

Recommended Posts

jknnej Collaborator

I think I may have been glutened at In N Out Burger, but the odd thing is how the symptoms are manifesting.

I just kind of had a tummy ache after eating it yesterday, but nothing major, no diarrhea, etc.

Today I have a killer migraine with body aches, fatigue, dizziness, nausea....all of which are normal for me when I get a migraine BUT and pardon my french, but I only get my migraines when it's that time of the month, if you know what I mean. It's not that time right now so this migraine is atypical.

Also, my stomach has that loud noisy rumbling even though it doesn't necessarily hurt per say.

It's odd....could my symptoms really start today and not yesterday when I actually ate the gluten? I know I wasn't glutened today for sure.

Anyone else ever have this?

Oh, thank god for you guys to talk with.

Figures..tomorrow I have my first evaluation at work so I have to be really on top of my game....:( I'll come home and sleep after work.

Jenn:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



swittenauer Enthusiast

I was getting ready to post a similar question. My husband has had the same type of reactions as you did twice lately. We knew that the day he felt that way he didn't really eat anything that could have been full of gluten we thought. We are grasping for straws & were thinking, like you, that he actually got something with gluten the day before. We weren't sure if it could work that way.

skbird Contributor

I get this at In N Out if I eat the lettuce. The lettuce is washed (like veggies in a lot of places, especially the lettuces) in a veggie wash with citric acid and I react to that. It's not a gluten thing, but I think for me an allergy to the mold used to create citric acid (aspergillus niger). Anyway, that's pretty much how I feel, though my stomach usually has a buring/inflamed feeling as well as the gurgles and migraine...

Stephanie

Kasey'sMom Enthusiast

Oh my word Stephanie...you've just given me a revelation. My dd gets sick everytime she eats something with citric acid. I've been puzzled for a long time because she isn't allergic to citrus fruits. However, she's VERY allergic to mold!!

Thanks so much for the information and NO more citric acid for my little one. :)

skbird Contributor

Just so you know, citric acid for the most part does not come from citrus fruits. It is manufactured with molassas and aspergillus mold, or some similar way (always with aspergillus). Here's some info from wikipedia Open Original Shared Link

Production

In this production technique, which is still the major industrial route to citric acid used today, cultures of Aspergillus niger are fed on sucrose to produce citric acid. After the mold is filtered out of the resulting solution, citric acid is isolated by precipitating it with lime (calcium hydroxide) to yield calcium citrate salt, from which citric acid is regenerated by treatment with sulfuric acid.

Alternatively, citric acid is sometimes isolated from the fermentation broth by extraction with a hydrocarbon solution of the organic base trilaurylamine, followed by re-extraction from the organic solution by water.

I only caught on after my dad had an allergic reaction to his statin that is derived from another aspergillus. Search on this forum to find out more about it... :)

Stephanie

Kasey'sMom Enthusiast

I'm sure this is also a problem for those of us who are suffering from candida as well. The worst reaction my dd had was from an organic, gluten-free juice. Looking back on it now, it must have been the citric acid.

I don't know much about "acids," as you can tell. :huh: Are acids like ascorbic, fumaric and lactic, made with mold as well?

Thanks Stephanie! :)

Carriefaith Enthusiast
It's odd....could my symptoms really start today and not yesterday when I actually ate the gluten? I know I wasn't glutened today for sure.
Yea, the gluten just may have taken awhile to cause a reaction. Sometimes I have symptoms and don't think anything of them until it gets bad, or until I notice my lovely chicken pox like bumps that I get...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.