Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hershey Park

Victoria6102

Recommended Posts

Victoria6102 Contributor
Victoria6102
Posted

Im going to Hershey park on Friday, so would greatly appreciate any replies you could give before then! Thanks!

It says on their website that they have trained their staff about CC and that they have separate utensils for the gluten free foods. There are 10 restaurants there that offer gluten-free menus and some have gluten-free pizzas desserts and buns. But do they have dedicated gluten-free kitchen space?

Can I trust this? I'm super careful like I'm supposed to be and have my own pans at home, if my food touches the counter I don't eat it, I use parchment paper on my pans to bake cookies, etc. So will their standards be safe for me? What are your experiences?

And also it says that you can't bring any of your own food in. I'm anemic and still sickly and need snacks to ward off nausea and lightheadedness every hour or two. And I'd like to bring my own lunch in case. I read online that you have to get a special disability band from guest services before you enter if you want to bring in your own food due to food allergies. I feel that that is absurd and wrong. I'll do of if I have to so I can eat safely but I don't want to have to wear a band all day that says I'm in need of special treatment. Ok sorry so any opinions?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pricklypear1971 Community Regular
pricklypear1971
Posted

Get the band - find out what you need to do to get it. You won't really know if the food is safe til you see what they do and talk to them.

BabsV Enthusiast
BabsV
Posted

Wow, nice that they offer the band option. I've seen other parks that say you can't bring food in, full stop.

I doubt anyone will be paying attention to the band other than those who have been trained to recognize it. And if you want the safety net of bringing in your own food it seems like a small price to pay.

modiddly16 Enthusiast
modiddly16
Posted

You can trust the food at Hersheypark. They have seperate spaces for the gluten free food. It takes a little longer because they make it when its ordered but it's worth it. If you have more questions, send me a personal message. I prefer not to post a lot of my personal stuff on this board but I'm 100% that you can trust it based on my experience. Also, if you don't want to get the band, you can re-enter the park with a hand stamp, so you can leave your food in your car and go back and get some if you want. I'm not sure why you feel like it's absurd and wrong to get a band to allow you to bring food in, a lot of places won't let you do that at all, no one knows what these bands are (guest wise), it's a way to look out for you.

Victoria6102 Contributor
Victoria6102
Posted
  • Author

Sorry I'm feeling more sane today, and your right the bands aren't that bad I guess. Just after all the research I was doing online and then when I called they couldn't give me any information. They were very unhelpful and almost rude. I was just upset I guess. :P sorry! Thanks :)

modiddly16 Enthusiast
modiddly16
Posted

Typically they're not ever rude or unhelpful, I'm sorry you had such a bad experience. The Park just opened for the summer, so they're training some new folks and maybe they're overwhelmed...which is no excuse however. I love the chicken tenders and the gluten free pizza, Minetown Restaurant is one of the better places to sit and eat and relax. Boardwalk fries are gluten free as are a lot of the ice cream places. Granted it's your choice on the level of your comfort if you choose to eat there or not but when the park is open, I eat there weekly and have never once gotten sick. They are very well trained (yes even for highschool and college students) and I've never been so willing to recommend something before. I don't know if you have other intolerences or anything and I certainly understand if you don't feel comfortable but they really do a decent job at making gluten free people feel like they have options!

Victoria6102 Contributor
Victoria6102
Posted
  • Author

Ok, I went to Hershey park on Saturday. I know it was only the second day it was open but their staff was not educated very much about celiac and gluten free. A stand said it had gluten free options but when I asked, the cashier said "what?" I said "gluten free" she continued asking what I meant and she said she had no idea what I was talking about.

Then I went to the mine town restaurant for lunch. When I asked about the gluten free menu, they had to go through 3 people to find someone who could help me. I asked for the gluten free fries and was asking about their process of cooking them, and they were laughing at me. I asked them to parchment paper on the pan cuz I dont share pans. They laughed but said they would do it. They were not very nice, hopefully as the season goes on they will become more educated and able to serve the customers better!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


modiddly16 Enthusiast
modiddly16
Posted

That's very odd. I eat there weekly and I've never had this experience. I've forwarded your post to the appropriate people.

Victoria6102 Contributor
Victoria6102
Posted
  • Author

Ok. Maybe it was just because they were new at the job and weren't educated about celiac yet. Glad you don't have any problems! I did not get sick so they prepared the food correctly but the service was the part that bothered me.

modiddly16 Enthusiast
modiddly16
Posted

They're all educated about food allergies and what products they have before they start on the job. You might've been the first person this season to ask them about it but nonetheless, they shouldn't have been doing anything that made you feel uncomfortable. I'm glad you didn't get sick, I would've been very surprised if you did. Please don't let that one experience drive you away from visiting the Park again, they really are usually very on top of things and very good!

ryebaby0 Enthusiast
ryebaby0
Posted

Huh. I came to the travel thread just to post about Hershey Park, bc my son was there on a class trip this week and had a great experience. Ate at Minetown and had hotdogs and cookies, which came wrapped up so he didn't worry about contamination (he did not eat the hotdog in a bun, although they offered). He brought food with him in his backpack and no one questioned it; he also did not have to wear any sort of band (which I agree is a dismal idea). The manager brought him his food and made sure it was to his liking. I'm hoping you got a weird untrained person, but usually they are more helpful.

lpellegr Collaborator
lpellegr
Posted

I hope it worked out for you. I had a great experience at Hershey, and the best gluten-free pizza I've ever had, including my homemade. If you're in the area, try Dorney Park as well. Not as many gluten-free options, but enough to survive on for the day, especially the fresh-cut french fries.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,342
    • Most Online (within 30 mins)
      7,748
    Setb1210
    Newest Member
    Setb1210
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Gluten exposure when trying to conceive

      By trents · Posted

      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Gluten exposure when trying to conceive

      By Skydawg · Posted

      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      Gluten Free Cannabis Edibles

      By ShadowLoom · Posted

      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      Damage after 13 years gluten free

      By Scott Adams · Posted

      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Damage after 13 years gluten free

      By RMJ · Posted

      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...