Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Grocey Store In Denver For Gluten Free


rnbtexas

Recommended Posts

rnbtexas Newbie

Hi all and thank you for looking. I was just diagnosed with full blown Celiac Disease. I am in the middle of researching and as you know this is a huge undertaking. I would appreciate any feedback and recommendations as to which stores in the Denver area have the best selection of Gluten Free products. Not just premade foods, but also the ingredients I'm going to need to have in the pantry for cooking.

Again thanks in advance for any recommendations.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Welcome to the forum! My daughter lives in Denver and likes to shop at Whole Foods although she also shops at Safeway and Target. That said, she doesn't eat many processed foods. Your best bet right now is to concentrate on a whole foods diet...think fresh fruits, veggies, meats/fish, eggs and dairy if you can handle it (many of us were lactose intolerant when first diagnosed).

You might also want to check out the Newbie 101 thread posted by Irish Heart. It has some valuable info, which might be of benefit to you.

rio Newbie

Check out Vitamin Cottage. It is my absolute favorite. It's like Whole Foods but without all the bells and whistles. As a result their prices are much better.

CeliacAndCfsCrusader Apprentice

I live in Denver and I'll be happy to help!

When I was diagnosed 5 years ago, there were slim pickin's. Now, our world is so much "more normal".

My favorite store in Denver is Vitamin Cottage. They have the best selection and prices in town. I'll note that some locations can carry slightly different selections of items, so I suggest that you visit a few and thoroughly examine the choices out there.

Whole Foods is good, but is typically 20-50% higher, depending on the item. They DO have some things that VC doesn't carry, for example their own brand of gluten-free baked goods are overall quite good (in their own freezer section, brown labels. Scones and pies are excellent).

SuperTarget has "some things", as does most the local chains. Note that the regular chains charge A LOT more than you'd expect for the same items.

It's important that no matter where you shop or what you buy, that you start to read every label (and also know what the prices should be). It's easy to load your cart to $100 with 1/3 of what you used to be able to carry home for that money.

Here are my favorite brands, this should get you started (others here can chime in and/or you should read many of the postings here):

Pasta: Tinkyada Brown Rice is very good. DeBoles is horrible. all gluten-free pasta is best fresh, not so much for leftovers.

Boulder Sausage, Hormel Meats/Bacon, Costco Ham...all great gluten-free (always read label, sometimes variety makes a difference).

Chex Cereals (most varieties)

Oats: many Celiacs react even to certified gluten-free varieties, including me. I can't tolerate oats in anything (some gluten-free stuff has it in it).

Pamela's Cookies.

Most cheese is ok; Sargento, Target, Kraft

Conte's gluten-free frozen ravioli, the only good one I've found.

Bread, Buns, Rolls: Udi's or Rudy's (both local CO. Keep trying the varieties until you find your personal favorite.

Against The Grain: Pizza crusts, pizza and Baguette rolls (the ONLY BRAND that is really good. @ some Vitamin Cottages).

Many Kirkland products at Costco (check label).

RESTAURANTS in DENVER METRO:

Consistently GOOD: Chipotle, Pei Wei, PF Chang's, Outback Steakhouse, Abruschi's Italian, Ling & Louie's (Northfield), Turley's (Boulder), the Brazilian Steakhouses (language is sometimes a barrier, but they have gluten-free food) and The Original Pancake House (expensive breakfast).

NOT so happy with Maggiano's, Chili's or Ted's Montana Grill

I'd be pleased to answer any questions you might have.

Good luck, it's hard but it CAN be done and you'll feel so much better.

rnbtexas Newbie

Thank you to all three of you. I will read the Newbie 101 thread. Also, thanks for above and beyond with not just stores but also listing brands with specific items. I'm a sponge so if anyone out there has more to add, feel free and thanks in advance.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    2. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    3. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.