Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Grocey Store In Denver For Gluten Free


rnbtexas

Recommended Posts

rnbtexas Newbie

Hi all and thank you for looking. I was just diagnosed with full blown Celiac Disease. I am in the middle of researching and as you know this is a huge undertaking. I would appreciate any feedback and recommendations as to which stores in the Denver area have the best selection of Gluten Free products. Not just premade foods, but also the ingredients I'm going to need to have in the pantry for cooking.

Again thanks in advance for any recommendations.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Welcome to the forum! My daughter lives in Denver and likes to shop at Whole Foods although she also shops at Safeway and Target. That said, she doesn't eat many processed foods. Your best bet right now is to concentrate on a whole foods diet...think fresh fruits, veggies, meats/fish, eggs and dairy if you can handle it (many of us were lactose intolerant when first diagnosed).

You might also want to check out the Newbie 101 thread posted by Irish Heart. It has some valuable info, which might be of benefit to you.

rio Newbie

Check out Vitamin Cottage. It is my absolute favorite. It's like Whole Foods but without all the bells and whistles. As a result their prices are much better.

CeliacAndCfsCrusader Apprentice

I live in Denver and I'll be happy to help!

When I was diagnosed 5 years ago, there were slim pickin's. Now, our world is so much "more normal".

My favorite store in Denver is Vitamin Cottage. They have the best selection and prices in town. I'll note that some locations can carry slightly different selections of items, so I suggest that you visit a few and thoroughly examine the choices out there.

Whole Foods is good, but is typically 20-50% higher, depending on the item. They DO have some things that VC doesn't carry, for example their own brand of gluten-free baked goods are overall quite good (in their own freezer section, brown labels. Scones and pies are excellent).

SuperTarget has "some things", as does most the local chains. Note that the regular chains charge A LOT more than you'd expect for the same items.

It's important that no matter where you shop or what you buy, that you start to read every label (and also know what the prices should be). It's easy to load your cart to $100 with 1/3 of what you used to be able to carry home for that money.

Here are my favorite brands, this should get you started (others here can chime in and/or you should read many of the postings here):

Pasta: Tinkyada Brown Rice is very good. DeBoles is horrible. all gluten-free pasta is best fresh, not so much for leftovers.

Boulder Sausage, Hormel Meats/Bacon, Costco Ham...all great gluten-free (always read label, sometimes variety makes a difference).

Chex Cereals (most varieties)

Oats: many Celiacs react even to certified gluten-free varieties, including me. I can't tolerate oats in anything (some gluten-free stuff has it in it).

Pamela's Cookies.

Most cheese is ok; Sargento, Target, Kraft

Conte's gluten-free frozen ravioli, the only good one I've found.

Bread, Buns, Rolls: Udi's or Rudy's (both local CO. Keep trying the varieties until you find your personal favorite.

Against The Grain: Pizza crusts, pizza and Baguette rolls (the ONLY BRAND that is really good. @ some Vitamin Cottages).

Many Kirkland products at Costco (check label).

RESTAURANTS in DENVER METRO:

Consistently GOOD: Chipotle, Pei Wei, PF Chang's, Outback Steakhouse, Abruschi's Italian, Ling & Louie's (Northfield), Turley's (Boulder), the Brazilian Steakhouses (language is sometimes a barrier, but they have gluten-free food) and The Original Pancake House (expensive breakfast).

NOT so happy with Maggiano's, Chili's or Ted's Montana Grill

I'd be pleased to answer any questions you might have.

Good luck, it's hard but it CAN be done and you'll feel so much better.

rnbtexas Newbie

Thank you to all three of you. I will read the Newbie 101 thread. Also, thanks for above and beyond with not just stores but also listing brands with specific items. I'm a sponge so if anyone out there has more to add, feel free and thanks in advance.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,110
    • Most Online (within 30 mins)
      7,748

    Donna J G
    Newest Member
    Donna J G
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.