Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reactions To Gluten


1desperateladysaved

Recommended Posts

1desperateladysaved Proficient

I have been grain free for nearly a month. My family is not on board. I just noticed yesterday that being in my kitchen makes me dizzy. yes, I was washing dishes, cleaning up flour, and moving loaves of bread in the pantry. I felt better when I went outside.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

I have been grain free for nearly a month. My family is not on board. I just noticed yesterday that being in my kitchen makes me dizzy. yes, I was washing dishes, cleaning up flour, and moving loaves of bread in the pantry. I felt better when I went outside.

It may be time for a family meeting? Being exposed to flour, which can be inhaled, or on your hands which rub an eye, nose, or touch your mouth can be very dangerous to you. It can be enough to start the immune response cascade. Family members need to know how dangerous gluten is to you, and be very careful to keep it cleaned up and away from any of your foods/food prep area.

You need to treat flour and gluten containing items like they're poison..because they are! :o Every exposure will cause you damage, and will not only keep you from healing, but could lead to additional health problems. It's nothing to fool around with. This is serious stuff.

1desperateladysaved Proficient

It may be time for a family meeting? Being exposed to flour, which can be inhaled, or on your hands which rub an eye, nose, or touch your mouth can be very dangerous to you. It can be enough to start the immune response cascade. Family members need to know how dangerous gluten is to you, and be very careful to keep it cleaned up and away from any of your foods/food prep area.

You need to treat flour and gluten containing items like they're poison..because they are! :o Every exposure will cause you damage, and will not only keep you from healing, but could lead to additional health problems. It's nothing to fool around with. This is serious stuff.

Thanks, I have asked for a family meeting. I was refused as I have ended up with negative behaviour such as crying and yelling in the past. I also have suggested a 3 month trial for all the family. I think it likely that my children have inherited one of my 4 of 4 gene alleles that predisposed me to gluten problems. I just don't seem to get through to them. I have been asked not to talk about it. Yet, my husband did send me the address for this forum.

But I expect it won't be like this forever. I am hoping for outward symptoms. I have begun to drop weight and feel very different, but will it show? And will they not think it is just because I quit eating. Don't worry I am eating and enjoying my food besides.

dilettantesteph Collaborator

I am sorry that your family is being difficult. Keep out of the kitchen if it makes you sick. They can clean up their own messes. You can set up your own kitchen somewhere with a dorm fridge, microwave and toaster oven. I stayed sick a long time waiting for my family to get on board. They did eventually, but meanwhile I stayed sick.

1desperateladysaved Proficient

I was feeling that spinny head thing in the kitchen yesterday morning. I looked in my essential oil book and tried to find one for dizziness. I failed to find an oil for it, that I had, so I picked peppermint because it was good for allergies. I diffused it in the kitchen and my dizziness has not been a problem since

lovegrov Collaborator

I have to say that it's hard for me to imagine that moving loaves of bread, especially if they're wrapped, would make you sick, but cleaning up flour is something I simply refuse to do.

richard

1desperateladysaved Proficient

I have to say that it's hard for me to imagine that moving loaves of bread, especially if they're wrapped, would make you sick, but cleaning up flour is something I simply refuse to do.

richard

I think it may be the yeast in the bread rather than the gluten, but all I need is a wiff.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,636
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.