Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Should I Do?


JessicaL

Recommended Posts

JessicaL Newbie

Hi, after reading all of the informed replies that you all gave to the mom of four girls, I thought you certainly could help us too. Sorry it may be long.

My son is going to be two this month. He weighed 7lbs 12 oz at birth and seemed very healthy. When we brought him home he cried and would not ever let us put him dowm. He didn't sleep through the night until 12 mos old. He had thursh for 3 mos. And I know almost immediatly that he had some type of allergy to food. I kept telling the doctor that he spit up sooo much, but he said all babies do and so I believed him. Anyway, fast forward till June of 2005 when we decided to take him to an alternive doctor to do allergy strenght testing and discovered that he was allergic to wheat, soy, corn, milk, yeast, and coco. She also thought there could be more.

Based on those specific allergies she reccommed that we have him tested for celiac (which I had not ever even heard of). So we did and his results were: gliaden was high-normal range and he had no detectable endomisum(sp?) so they concluded that the test was negative. But the Ped. still sent us to a Ped. GI. We were so excited that after almost two long years of trying to figure out why our son wasn't healty (and family thinking I am crazy) that someone would actually help us.

No luck, the GI said that the blood work was negative and he was sure he did not have celiac disease, He told me not to put him on a gluten-free diet because that would make his life hard from no reason. And it would keep later test results from being acurate. He concluded that he just had food allergies, he isn't going to test for because it's too hard at his age so I should just put him on the allergy challange diet and see what else he's allergic to. I was crushed. And shocked at his indeference to our plight.

But....after reading about celiac disease, I realized that I had it. I have always had trouble concentrating, stress fractures (Dr.said from running/Walking too much) anemia, low white blood cells, high and sometimes low liver enzymes. In fact after my son was born, my doctor sent me to an oncologist who told me that my blood work was showing all the signs of an autoimmune disease, but he couldn't find it and told me to eat healty and excercise and maybe it would resolve. UGGGGG! I took the blood test and sure enought it was positive. I had a biopsy last friday and the GI's office called yesterday to tell me that it was positive. I actually started a gluten-free diet the same day as the biopsy. And since I have been eating gluten-free my son has had much less and his stomach is flat and he seems better, no diarah! Duh.

So now what do I do? Do I keep him gluten-free? Do Or keep gluten in his system until he develops a positive blood test? Is the GI right or should I call back and insist on a biopsy? What do I do? I just want my son to stop hurting and be healthy. Help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

You might not like my answer. You need to do what is best for you and your family. I am not a doc but I am a Mother. You need to balance the info from the doc and your instincts. You are the one who is with him all the time, not the doc.

Rachel--24 Collaborator
You might not like my answer.  You need to do what is best for you and your family.  I am not a doc but I am a Mother.  You need to balance the info from the doc and your instincts.  You are the one who is with him all the time, not the doc.

<{POST_SNAPBACK}>

I agree. Do you *need* that official diagnosis for your son? If you do then listen to your doc and test him later. Do you feel he's suffering from eating gluten? Do you see an improvement w/out gluten? These are things you need to think about. Since you already know the chances of him having it have increased drastically w/ your own diagnosis you just need to decide whether or not you want to keep him on something that could potentially be harming him. Trust your instincts.

ryebaby0 Enthusiast

No doubt by now you've come across the information that many doctors feel that testing children under 2 is inconclusive (even if they later turn out to have positive bloodwork) so they don't put much stock in results before 2y.o. And many doctors, with good intentions and training, just aren't very knowledgable about celiac. Even doctors are people, who are just wrong sometimes.

If you are positive, your son is much more likely to be. The simplest thing is to put him on a gluten-free diet, and see what happens. You've nothing to lose -- it isn't easy at first, but it's not that awful, either. Definitely do-able. We're here to help!

If he had a positive dietary change, you could go back to the peds GI and relate that information, say, when he is 3 or so. Most doctors won't do a gluten challenge anymore, but if you/the doctor felt it was really important to have an ironclad diagnosis based on pathological results (rather than clinical observation) it wouldn't be impossible to then briefly re-introduce gluten and re-test. (But it would be unpleasant!)

Your motivation? If he is an untreated celiac, his other "intolerances" may just be reflecting the damage inside, and may resolve in time once he is gluten-free and healed. If he is an untreated celiac, he may just get sicker and sicker and sicker (or maybe not, there's no way to know, everyone varies).

I would try the diet, and see what happens. Make sure you stay positive and matter-of-fact, and no cheating! :)

Joanna

mom/wife to celiacs dx. 12/03 and 12/04

JessicaL Newbie

Thanks so much for the responses. I guess my only dilema with the iron clad diagnosis is that I want him to know for sure at some point in his life. gluten-free diet seems like it would be difficult for a lifetime if you weren't sure, but maybe he'd be so sick that he would'nt want to eat gluten? My gut says that he will become healthy shortly after going gluten free. My husban's too. I think we'll try it. Our little guy could sure use a break from being sick!

I can't thank you enough for the posts, it's so nice to know that aren't alone.

Sincerely,

Jessica

Rachel--24 Collaborator
Thanks so much for the responses.  I guess my only dilema with the iron clad diagnosis is that I want him to know for sure at some point in his life.

<{POST_SNAPBACK}>

I honestly don't think he'll question not having had an official diagnosis. By the time he's old enough to know the difference you're family will already be accustomed to the gluten-free diet. It shouldn't be hard for him since he's starting out so young...he won't be making the same adjustments you're having to make with your own diagnosis. gluten-free will just be natural for him as he gets older....he wont know any different. If he ever does get curious I'm sure the symptoms will "verify" that he needs to be gluten-free.

Indea88 Newbie

I can empathize, I too have a two year old, sickly, pale had dark circles under his eyes, never slept, irritable, never had a formed stool since he was born. Not only did all those symptoms disappear after the gluten-free diet his behavior and so called autistic traits are gone. Had him tested after seeing a ped GI specialist who has Celiac. The celiac panel was negative but his gene testing was positive. Dr. said the only way to know is to put him on Gluten for 4 months. There is no way on Gods green earth would I even consider this. My sons transformation after being gluten-free is more than enough for me to go on.I personally never need to have him tested again. Im convinced and look forward to seeing him finally feel better and begin a healthy childhood. His father has Celiac. I dont want to tell anyone what to do I do enough of that with my DH he wont stay gluten-free, but I would think your child sounds somewhat like mine and gluten-free would be best


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.